15 Shrimp Easy Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp easy recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Easy Recipes

20 Minute Honey Garlic Shrimp

20 Minute Honey Garlic Shrimp

20 min
Soy sauce, olive oil, green onion, fresh ginger
4.8172
Sally’s Baking Addiction
Garlic Butter Shrimp

Garlic Butter Shrimp

10 min
Lemon, butter, italian seasoning, large shrimp
5.070
Dinner at the Zoo
30 Best Shrimp Recipes

30 Best Shrimp Recipes

25 min
Sour cream, taco seasoning, corn tortillas, avocado, mexican hot sauce
5.02
The Modern Proper
Simple Garlic Shrimp

Simple Garlic Shrimp

25 min
Shrimp, red pepper flakes, olive oil, lemon juice, caper brine
4.81.5K
Allrecipes
Creamy Garlic Shrimp

Creamy Garlic Shrimp

15 min
White wine, white cheddar cheese, jumbo shrimp, heavy cream, butter
5.05
Ahead of Thyme
30 Shrimp Recipes: Easy Shrimp Bowls & More!

30 Shrimp Recipes: Easy Shrimp Bowls & More!

25 min
Black beans, chipotle ranch dressing, cilantro lime rice, cherry tomatoes, pico de gallo
5.01
A Couple Cooks
Lemon Garlic Butter Shrimp

Lemon Garlic Butter Shrimp

20 min
Shrimp, lemon, garlic, black pepper
4.724
Cafe Delites
Garlic Butter Shrimp Skillet

Garlic Butter Shrimp Skillet

10 min
Shrimp, lemon, grass fed, olive oil, italian seasoning
4.137
Primavera Kitchen
Easy Shrimp Dinner

Easy Shrimp Dinner

20 min
Roasted red peppers, linguine pasta, chicken broth, red pepper flakes, parmesan cheese
4.446
2 Sisters Recipes
Easy Shrimp Scampi Recipe

Easy Shrimp Scampi Recipe

15 min
Shrimp, white wine, red pepper flakes, butter, olive oil
5.0118
Spend with Pennies
Classic Shrimp Scampi

Classic Shrimp Scampi

15 min
White wine, lemon, red pepper flakes, butter, olive oil
5.09.3K
NYT Cooking – The New York Times
Easy Cajun Shrimp Recipe

Easy Cajun Shrimp Recipe

15 min
Jasmine rice, lime, olive oil, cajun seasoning, large shrimp
No reviews
Healthy Fitness Meals
Garlic Butter Shrimp with Asparagus

Garlic Butter Shrimp with Asparagus

20 min
Hot sauce
5.04
Eatwell101
14 Best Ways to Cook with Frozen Shrimp

14 Best Ways to Cook with Frozen Shrimp

Stir fry, fried rice, coconut shrimp, grilled shrimp tacos, shrimp scampi
5.04
Insanely Good Recipes

What goes good with shrimp?

What Goes with Shrimp?

  • Burrata Salad with Stone Fruit and Asparagus. …
  • Roasted Mediterranean Vegetables. …
  • Ginger Jasmine Rice. …
  • Patatas Bravas with Saffron Aioli. …
  • Seasoned Steamed Eggplant. …
  • Pan-Roasted Broccoli ‘Steaks’ with Garlic-Sesame Vinaigrette. …
  • Cast-Iron Cornbread.

What is the best way to cook raw frozen shrimp?

Instructions

  1. If frozen, thaw the shrimp. …
  2. The shrimp will bend easily when thawed. …
  3. Heat the oil or butter over medium-high heat. …
  4. Add the shrimp to the hot pan. …
  5. Season the shrimp with salt and pepper. …
  6. Sauté the shrimp until pink and opaque. …
  7. Transfer to a serving dish.

How do I cook the perfect shrimp?

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium heat.
  2. Put shrimp in a mixing bowl and rub in seasoning mixture. …
  3. Add shrimp to the hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through. …
  4. Serve immediately.

What flavors are good on shrimp?

Herbs and blends that go well with shrimp are: basil, bay leaf, cayenne pepper, chili powder, chives, cilantro, curry powder, dill, garlic, lemon balm, marjoram, mint, oregano, paprika, parsley, rosemary, sage, tarragon, and thyme.

What sauce is good with shrimp?

Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors.

What is a good substitute for cocktail sauce?

Cocktail Sauce

  • What is Cocktail Sauce? A tomato based sauce with horseradish, lemon and other flavorings. …
  • Substitute for Cocktail Sauce. Make your own with ketchup, horseradish, lemon juice and a few drops of worcestershire sauce.
  • Equivalents. 9 oz.

Is it OK to cook frozen shrimp without thawing?

Cooking Frozen Shrimp (Step-by-Step Instructions)

Did you know that you can cook frozen shrimp straight out of the freezer with no thawing necessary? Once you learn some simple tips, you’ll get juicy and delicious shrimp every time.

Can you cook shrimp straight from frozen?

Totally! Unlike chicken or salmon that must be cooked to a correct temperature to ensure their safety, shrimp are so small and so quick to cook that it’s hard to undercook them or serve them underdone. Cooking them from frozen actually helps prevent overcooking, leading to juicer, more tender shrimp.

Do you peel frozen shrimp before cooking?

Preparing Frozen Shrimp

The shell can help seal in the juices, so the meat stays moist. Most people opt to peel off the shells before eating the shrimp, but when cooked quickly over high heat on the stovetop, the shell becomes crispy enough to eat, which adds a pleasing texture.

Is it better to steam or boil shrimp?

Moreover, the shrimp’s flavor can leach off into the boiling water. Steaming is much gentler on seafood and helps lock in the shrimp’s flavor. Additionally, steaming is more convenient than boiling because you need less water, which means you don’t have to wait as long for it to come to a boil.

How do you season already cooked shrimp?

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they’re coated in the garlic and butter and then enjoy.

Why are my shrimp rubbery?

Rubbery shrimp is the sad, shameful result of a shrimp that’s been cooked too long. It doesn’t retain that delicate snap that you would get from biting into a succulent, perfectly cooked crustacean. Shrimp, unlike a sturdier salmon or squid, cooks in just a few minutes, so a lack of attentiveness can change everything.

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