15 Shrimp Curry Easy Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp curry easy recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Curry Easy Recipe

Easy Coconut Shrimp Curry

Easy Coconut Shrimp Curry

22 min
Coconut milk, shrimp, brown sugar, curry powder, garam masala
5.022
Cafe Delites
Easy Shrimp Curry

Easy Shrimp Curry

25 min
Unsweetened coconut milk, curry powder, red bell pepper, cinnamon, lime juice
5.07
Lexi’s Clean Kitchen
Easy Coconut Shrimp Curry

Easy Coconut Shrimp Curry

35 min
Yellow curry powder, canned coconut milk, olive oil, cilantro
4.310
Simply Recipes
Coconut Shrimp Curry

Coconut Shrimp Curry

25 min
Coconut milk, coconut oil, curry powder, cooked rice, diced tomatoes
4.51K
Jo Cooks
Authentic and Easy Shrimp Curry

Authentic and Easy Shrimp Curry

35 min
Garam masala, red chile, tomato, curry leaves, vegetable oil
4.7121
Allrecipes
Coconut Curry Shrimp

Coconut Curry Shrimp

40 min
Coconut milk, bell peppers, scotch bonnet peppers, jumbo shrimp, yukon gold potatoes
No reviews
Be Greedy Eats
Curry Shrimp

Curry Shrimp

15 min
Plain greek yogurt, curry powder, cooked rice, olive oil, garlic
4.26
Taste of Home
Shrimp Curry with Coconut Milk

Shrimp Curry with Coconut Milk

30 min
Coconut milk, coconut oil, curry powder, basil, fresh ginger root
5.0127
Healthy Recipes Blog
*Amazing* Shrimp Curry

*Amazing* Shrimp Curry

25 min
Red curry paste, coconut milk, jasmine rice, coconut oil, fresh thai basil
No reviews
A Couple Cooks
Thai Shrimp Curry

Thai Shrimp Curry

25 min
Thai green curry, coconut milk, brown sugar, thai basil, fish sauce
5.0139
Once Upon a Chef
Spicy Shrimp Curry

Spicy Shrimp Curry

30 min
Coconut milk, jasmine rice, jumbo shrimp, curry powder, red pepper flakes
4.84
Our Balanced Bowl –
Easy Prawn Curry

Easy Prawn Curry

20 min
Coconut milk, prawns, curry powder, curry leaves, garlic
5.03
Veena Azmanov
Jamaican Curry Shrimp

Jamaican Curry Shrimp

30 min
Jamaican curry powder, coconut milk, scotch bonnet pepper, chicken broth, tomato paste
4.940
Immaculate Bites
Filipino Shrimp Curry Recipe

Filipino Shrimp Curry Recipe

45 min
Coconut milk, shrimp, fish sauce, curry powder, lemon
No reviews
Panlasang Pinoy
Creamy shrimp curry

Creamy shrimp curry

30 min
Shrimp, whipping cream, garam masala, ginger, butter
4.217
Simply Delicious Food

How do you make easy curry shrimp?

Instructions

  1. Heat ghee in a large skillet or dutch oven over medium heat. …
  2. Add in curry powder, salt, pepper and cinnamon and cook until fragrant, about 1 minute.
  3. Add coconut milk and lime juice and bring up to a boil. …
  4. Drop in shrimp and continue to simmer until the shrimp is opaque and cooked through, about 3-4 minutes.

What goes with curried shrimp?

Most curries, like butter chicken, are pretty complementary to a variety of sides. Veggies like broccoli, roasted carrots or steamed cauliflower (or riced cauliflower) work well. Mushrooms, or a variety of colorful peppers or even stir fried veggies are great with this shrimp curry!

What veggies go with shrimp curry?

Fresh produce works wonderfully in this coconut curry shrimp dish, however, frozen would work as well. And the veggies you choose to use are just that–your choice! I used carrots and mushrooms here but think that peppers, snow peas, and more would fit in perfectly. Even the protein is flexible.

How do you make gravy with shrimp and curry?

Add in garam masala, cumin, ground coriander and turmeric (or curry powder). Cook stirring occasionally until fragrant, about 20 seconds. Add crushed tomatoes (or Passata), chili powder, salt, sugar and coconut milk/cream. Let simmer until slightly thickened, about 4 minutes.

How do you thicken a curry?

Thicken With Flour

Using corn starch or regular wheat flour is also an easy and popular way to thicken any sauce. For every cup of liquid in your curry, prepare 2 teaspoons of flour added with enough water to make a slurry. Pour the mixture in, stirring constantly.

How do you make Jamaican style curry shrimp?

How to Make Jamaican Curry Shrimp

  1. Heat oil over medium heat in a heavy-bottomed Dutch oven.
  2. Saute the Seasonings – Add onions, garlic, thyme, curry powder, and sauté for about 2-3 minutes. …
  3. Add the Stew Base – Add tomato paste, bell pepper, and green onions, followed by coconut milk and broth.

What can I use in curry instead of rice?

Easy Side Dishes for Curry (14 Tasty Ideas)

  • Easy Naan Bread. This traditional flatbread is always going to be welcome at my table. …
  • Roti Recipe. …
  • Mint Chutney. …
  • Easy Samosa Recipe. …
  • Aloo Gobi. …
  • Raita (Indian Yogurt and Cucumber Condiment) …
  • Creamy Cucumber Salad. …
  • Mango Lassi.

How do you make curry without coconut cream?

*Cashew or almond paste – Soak a cup of unsalted almonds or cashews overnight, and then blend them in a food processor with some milk or water until creamy. *Low fat cream – Mix half cup of low-fat cream with a half cup of skim milk. Provides the same type of creaminess as coconut milk, but without the coconut taste.

What spices are in curry seasoning?

Curry powders usually consist of turmeric, cumin, ginger, and black pepper. Some blends also incorporate garlic and cinnamon.

How long do you cook shrimp?

Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

How can I add flavor to my red curry?

Add salt (I added ¼ teaspoon for optimal flavor), to taste. If the curry needs a little more punch, add ½ teaspoon more tamari, or for more acidity, add ½ teaspoon more rice vinegar. Divide rice and curry into bowls and garnish with chopped cilantro and a sprinkle of red pepper flakes, if you’d like.

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