15 Shrimp Crock Pot Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp crock pot recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Crock Pot Recipe

Slow Cooker Shrimp Boil

5 hr 20 min

Cocktail sauce, red potatoes, old bay seasoning, smoked andouille sausage, beer

4.824

Damn Delicious

Slow Cooker Creole Garlic Shrimp

1 hr 15 min

Garlic shrimp, jumbo shrimp, butter, olive oil, creole seasoning

4.257

The Spruce Eats

Crock Pot Shrimp Scampi Recipe

3 hr 10 min

Angel hair pasta, shrimp, chicken broth, parmesan cheese, garlic salt

4.737

Eating on a Dime

Crock Pot Fire Roasted Tomato Shrimp Tacos

2 hr 5 min

Gluten free corn, sour cream, stewed tomatoes, bell pepper, avocado oil

5.022

Cotter Crunch

Crock Pot Shrimp Boil

4 hr 55 min

Old bay, shrimp, potatoes, corn, lemon

No reviews

The Typical Mom

Slow Cooker BBQ Shrimp

1 hr 10 min

Bbq sauce, french bread, lemon, worcestershire sauce, butter

No reviews

5 Dollar Dinners

20 Best Seafood Crockpot Recipe Collection

Clam chowder, england clam chowder, au gratin, shrimp boil, fish curry

5.01

Insanely Good Recipes

Slow Cooker Peel and Eat Shrimp (Paleo,Whole30,Low-Carb)

Shrimp, lemon, ginger, cinnamon, mustard powder

5.01

Fit Slow Cooker Queen

Cajun Shrimp and Rice (Instant Pot / Slow Cooker)

8 min

Tomato sauce, grain white rice, jalapeno peppers, hot sauce, chicken broth

5.01

Recipe Magik

Slow Cooker Shrimp Boil

8 hr 10 min

Cocktail sauce, old bay seasoning, new potatoes, kielbasa sausage, lemon

4.69

Mom On Timeout

Crockpot Shrimp Boil

4 hr 5 min

Red potatoes, sweet corn, smoked beef sausage, lemon, chicken broth

5.02

Persnickety Plates

Slow Cooker Shrimp Boil

5 hr 15 min

Red potatoes, old bay seasoning, smoked andouille sausage, corn, lemon

5.06

The Magical Slow Cooker

Slow Cooker Grits and Shrimp

2 hr 40 min

Shrimp, bacon, stone ground grits, cheddar cheese, butter

5.09

Diethood

Slow Cooker Jambalaya

3 hr 10 min

Andouille sausage links, shrimp, chicken breasts, chicken broth, tomato paste

4.686

The Recipe Critic

Crock Pot Shrimp Scampi

1 hr 31 min

Chicken bone broth, red pepper flakes, butter, olive oil, lemon juice

5.03

Low Carb Yum

12 Related Question Answers About Shrimp Crock Pot Recipe

How do you cook frozen raw shrimp in a pot?

Boiling Frozen Shrimp

1. Fill a large pot halfway with water and bring it to a boil.
2. Add frozen shrimp to the pot, submerging completely.
3. Cover the pot and cook for 2-5 minutes depending on size.
4. Drain the shrimp. Sprinkle with optional seasonings such as salt and pepper.

Do you cook shrimp fast or slow?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

How do you cook frozen raw shrimp?

Instructions

1. If frozen, thaw the shrimp. …
2. The shrimp will bend easily when thawed. …
3. Heat the oil or butter over medium-high heat. …
4. Add the shrimp to the hot pan. …
5. Season the shrimp with salt and pepper. …
6. Sauté the shrimp until pink and opaque. …
7. Transfer to a serving dish.

How do you make juicy shrimp?

The Secret to Juicy Shrimp

1. Soak shrimp in brine. Soak quickly in brine to keep lean seafood moist as it cooks and season it throughout. …
2. Remove shrimp and pat dry. Remove the shrimp from the brine and discard liquid. …
3. Sear shrimp. Sear the shrimp in a cast-iron pan. …
4. Serve immediately.

What should I season my shrimp with?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

How do you make frozen shrimp taste better?

Here’s how to make it:

1. Melt the butter in a skillet over medium high heat and then stir in the garlic. Cook this for about 30 seconds.
2. Add the shrimp and season them with salt and pepper. …
3. Stir in the lemon juice and any remaining butter. …
4. Garnish with freshly chopped parsley and you are ready to serve!

Should frozen shrimp be thawed before cooking?

No need to defrost shrimp before cooking. Learn how to cook shrimp from frozen, taking them straight from the freezer to the pot. It makes dinners a breeze and they taste so good!

How long should raw shrimp cook?

Sprinkle a few pinches of salt over the shrimp and toss to coat. Cover. Reduce the heat to medium and steam for 4 to 6 minutes, depending on the size. Remove the lid and toss the shrimp with tongs to ensure even cooking.

How do you tell when shrimp is done?

A perfectly cooked shrimp is firm enough to curl without being constricted, and it has an opaque pinky color with a sheen. When they are overcooked, shrimp turn matte white or gray. Another easy way to tell if your shrimp are cooked is if they are curled into a nice C shape.

Why should you not force thaw shrimp?

In that case, “DO NOT FORCE THAW UNDER RUNNING WATER” most likely means if you do it, you’ll end up with “shrimp pulp” with some of it even down the drain. The shrimp can absorb the water and get mushy and disintegrate.

How do you defrost frozen shrimp quickly?

Let it thaw overnight in the fridge, or for faster thawing, take the shrimp out of its package, put it in a bowl of cold water, and let a trickle of cold water run into the bowl while excess water goes down the drain. The shrimp should be ready to cook in about 15 minutes.

Can you season frozen shrimp?

Using a butter sauce to season your frozen, cooked shrimp will enhance the shrimp’s sweet flavor. You can serve the seasoned shrimp on a bed of rice or noodles, on top of a salad, or as a dinner party appetizer.