15 Shrimp And Salmon Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp and salmon recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp And Salmon Recipes

Baked Shrimp Salmon Recipe

20 min

Asparagus, fresh salmon fillets, garlic powder, black pepper, large shrimp

5.030

Valentina’s Corner

Creamy Garlic Salmon and Shrimp

25 min

Shrimp, spinach, white wine, heavy cream, parmesan cheese

4.947

Cooked by Julie

Garlic Dijon Shrimp and Salmon Foil Packs

30 min

Salmon fillets, honey, dijon mustard, dill, butter

4.9101

Creme de la Crumb

Blackened Salmon with Sautéed Shrimp over Steamed Vegetables

30 min

Green beans, salmon, jumbo shrimp, yellow bell pepper, lime

5.01

Kenneth Temple

Salmon and Shrimp in Cream Sauce Recipe

40 min

Sun dried tomatoes, salmon, shrimp, white wine, heavy cream

No reviews

Laura in the Kitchen

Creamy Tuscan Salmon Shrimp pasta

25 min

Salmon, pasta, sundried tomatoes, cream, parmesan cheese

4.476

Simply Delicious

Garlic Herb Shrimp & Salmon Bake

25 min

Salmon, lemon, sugar, raw frozen, all purpose seasoning

No reviews

My Eager Eats

Garlic Butter Shrimp and Salmon Foil Packets

Lemon pepper, shrimp, salmon fillet, butter, cayenne pepper

5.02

Recipe Diaries –

Shrimp Stuffed Salmon

30 min

Cream cheese, center cut salmon, fresh spinach, olive oil, primal kitchen

5.013

The Dizzy Cook

Salmon New Orleans

30 min

Lemon, salmon fillets, butter, olive oil, cayenne pepper

5.05

Mealthy.com

Salmon and Shrimp with Garlic Rice

45 min

Cheddar cheese, salmon fillets, dill weed, chicken broth, long grain rice

5.09

Taste of Home

Keto Garlic Mustard Shrimp & Salmon Traybake

30 min

Salmon, zucchini, wholegrain mustard, bell pepper, red onion

4.79

Keto Diet App

Creamy Tuscan Salmon and Shrimp Pasta

Salmon, pasta, cooked frozen shrimp, parmesan cheese, baby spinach

No reviews

Seafood Nutrition Partnership

Baked Salmon With Lemon Parmesan Shrimp

25 min

Fresh salmon, heavy whipping cream, fresh shrimp

4.468

Moscato Mom

Grilled Salmon With Shrimp

50 min

Salmon, red pepper flakes, olive oil, lemon juice, large shrimp

4.034

NYT Cooking – The New York Times

12 Related Question Answers About Shrimp And Salmon Recipes

Is salmon and shrimp healthy?

Salmon and shrimp are rich in proteins. Salmon contains a higher content of fats and omega-3 and is rich in vitamin B complex, D, potassium, and selenium. Shrimps have more cholesterol and are rich in vitamin B12, copper, phosphorus.

What flavors go best with salmon?

Versatile salmon pairs with bold and subtle tastes.

• Salty: lower-sodium soy sauce, capers, miso, olives.
• Sweet: honey, brown sugar, maple syrup, orange juice or zest.
• Sour: fresh lemon, fresh lime, vinegar.
• Pungent: onion, shallot, garlic, ginger, horseradish, sesame.
• Creamy: cream cheese, yogurt, crème fraîche, butter.

How does Gordon Ramsay cook his salmon?

What goes good as a side with salmon?

Best Salmon Side Dishes

• Lemon Butter Pasta. Lemon butter pasta is quick and easy to make, light yet filling, and loaded with flavor. …
• Coconut Rice. …
• Sautéed Garlic Green Beans. …
• Lemon Kale Salad. …
• Mashed Red Potatoes. …
• Cacio e Pepe. …
• Roasted Brussels Sprouts Salad. …
• Cilantro Lime Rice.

What is the healthiest seafood?

6 of the Healthiest Fish to Eat

1. Albacore Tuna (troll- or pole-caught, from the US or British Columbia) …
2. Salmon (wild-caught, Alaska) …
3. Oysters (farmed) …
4. Sardines, Pacific (wild-caught) …
5. Rainbow Trout (farmed) …
6. Freshwater Coho Salmon (farmed in tank systems, from the US)

Can you eat too much shrimp?

Some people have tolerance for shrimp but only up to a certain amount. However, eating too much shrimp can cause allergic reactions such as hives, swelling of the face and other body parts, trouble breathing, diarrhea, and even fainting.

How should I Season salmon?

Spices that Go Best with Salmon

1. Paprika.
2. Garlic powder.
3. Brown sugar.
4. Kosher salt.
5. Dried thyme.
6. Mustard powder.
7. Black pepper.

Should you soak salmon in milk?

Before cooking, soak the fish in milk for 20 minutes

In this scenario, the protein in the milk binds with the compounds that cause that fishy odor, in essence extracting if from the fish. What’s left behind is sweet-smelling, brighter flesh with clean flavor. (Just make sure you pour that milk down the drain.

Can you eat salmon skin?

Can You Eat Salmon Skin? Salmon skin is generally safe for people to eat. However, other factors — such as individual health or where you get your salmon from — may affect whether or not you should eat salmon skin. Salmon is both delicious and nutritious.

Should I fry or bake salmon?

Baking salmon is the healthier option over pan-frying. Baking is healthful because it doesn’t add any extra fat or calories to the fish- as long as you cook it with simple seasonings.

What is the best vegetable to serve with salmon?

Easy Vegetable Side Dishes for Salmon

• 1 / 17. Roasted Parmesan Asparagus. …
• 2 / 17. Air Fryer Green Beans. …
• 3 / 17. Oven-Caramelized Cabbage Wedges. …
• 4 / 17. Grilled Zucchini. …
• 5 / 17. Perfectly Cooked Green Beans. …
• 6 / 17. Easy Skillet Kale with Lemon & Garlic. …
• 7 / 17. Cheesy Grilled Parmesan Broccoli. …
• 8 / 17. Tangy Cucumber Salad.

How do you get crispy skin on salmon?

(And if the fish doesn’t sizzle, your pan isn’t hot enough, so heat longer). Here’s the secret: Let the salmon cook for 90% of the time on the skin side. This thoroughly crisps the skin, and also results in a gentler cooking for the flesh of the salmon.