15 Shrimp And Grits Recipe Easy

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp and grits recipe easy that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp And Grits Recipe Easy

Easy Classic Shrimp and Grits

Easy Classic Shrimp and Grits

30 min
Chicken, bacon, stone ground grits, jumbo shrimp, sharp cheddar cheese
Bowl of Delicious
Shrimp and Grits

Shrimp and Grits

40 min
Shrimp, bacon, stone ground grits, sharp cheddar cheese, butter
Food Network
Cheesy Shrimp And Grits

Cheesy Shrimp And Grits

30 min
Corn grits, bacon, lemon, chicken broth, butter
Southern Shrimp and Grits

Southern Shrimp and Grits

35 min
Shrimp, cheddar cheese, chicken broth, old fashioned grits, blackened seasoning
Taste of Home
Shrimp and Grits

Shrimp and Grits

30 min
Old bay seasoning, grits, shrimp, bacon, cheddar cheese
Spend with Pennies
Easy Shrimp and Grits

Easy Shrimp and Grits

25 min
Old bay seasoning, shrimp, instant grits, food, lemon juice
Sandra’s Easy Cooking
Creamy Shrimp & Grits

Creamy Shrimp & Grits

30 min
White wine, bacon, hot sauce, lemon, sharp cheddar cheese
Chef Savvy
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

25 min
Shrimp, bacon, instant grits, hot sauce, sharp cheddar cheese
The Seasoned Mom
Shrimp and Grits

Shrimp and Grits

1 hr 5 min
Shrimp, bacon, white cheddar cheese, lemon, stone ground
Simply Recipes
Easy Shrimp and Grits Recipe

Easy Shrimp and Grits Recipe

30 min
Cheddar cheese, chicken broth, hickory smoked bacon, parmesan cheese, butter
Lauren’s Latest
Shrimp and Grits

Shrimp and Grits

45 min
Grits, fresh tomatoes, cheddar cheese, heavy cream, tomato paste
NYT Cooking – The New York Times
Old Charleston-Style Shrimp and Grits

Old Charleston-Style Shrimp and Grits

1 hr 15 min
Andouille sausage, bacon, ground grits, lemon, sharp cheddar cheese
Cheesy Shrimp and Grits

Cheesy Shrimp and Grits

Bacon, cheddar cheese, chicken broth, worcestershire sauce, butter
Garlic Basil Shrimp and Grits

Garlic Basil Shrimp and Grits

40 min
Grits, cherry tomatoes, chicken broth, olive oil, raw shrimp
Pinch of Yum
Southern Shrimp and Grits Recipe

Southern Shrimp and Grits Recipe

55 min
Style andouille sausage, white wine, white corn grits, heavy whipping cream, sharp cheddar cheese
Savor the Flavour

How do you make easy shrimp and grits?

Cooking shrimp and grits is easy- just cook the grits and add some cheese. While they’re cooking, sauté some bacon, cook the shrimp in the bacon grease, then make a simple butter sauce in the same pan! Cook the grits in a mixture of chicken stock and milk. I also added a little butter for extra richness.

How do you make shrimp and shrimp and grits?


  1. Bring water to a boil. Add salt and pepper. Add grits and cook until water is absorbed, about 20 to 25 minutes. …
  2. Rinse shrimp and pat dry. Fry the bacon in a large skillet until browned; drain well. In grease, add shrimp. …
  3. Spoon grits into a serving bowl. Add shrimp mixture and mix well. Serve immediately.

How do you make Paula Deen shrimp and grits?

Shrimp and Creamy Cheddar Grits

  1. 6 slices applewood-smoked bacon, chopped.
  2. 1/2 cup diced red bell pepper.
  3. 1/2 cup diced yellow bell pepper.
  4. 2 cloves garlic, minced.
  5. 1 tablespoon Creole seasoning.
  6. 1/2 cup dry white wine.
  7. 1 pound peeled and deveined large fresh shrimp.
  8. 1 tablespoon fresh lemon juice.

What should I serve with shrimp and grits?

What goes with Shrimp and Grits?

  • Skillet Cornbread, Honey Cornbread, Jalapeno Cheddar Mexican Cornbread, Old-Fashioned Southern Corn Sticks, Sweet Cornbread Muffins with Brown Sugar, or Corn Muffins.
  • 3-Ingredient Buttermilk Biscuits, Flaky Biscuits, Sweet Potato Biscuits, or Cheese Biscuits.

How do you make the sauce for shrimp and grits?

In a medium saucepan, bring water, chicken bouillon cubes and 2 tablespoons butter to a boil. Slowly add the grits, whisking often with wire whisk for 5 minutes. Add tomato paste, cream, and cheese. Keep whisking for another 2 or 3 minutes until the grits become creamy.

How do you make New Orleans style shrimp and grits?


  1. Heat olive oil in a large skillet over medium-high heat. Add tasso; sauté 2 minutes or until edges are golden. Add onion; sauté 2 minutes. …
  2. Bring milk, salt, and 2 cups water to a boil over medium-high heat. Reduce heat. …
  3. Spoon grits evenly onto 6 plates. Top evenly with shrimp, ham mixture, and green onions.

What is a good sauce for shrimp?

Soy Sauce: One of my favorite sauces to add to shrimp. It has a sweet and salty flavor that cooks well in shrimp. Garlic: You can never have enough garlic. This hint of garlic will balance out the flavors.

How do you make shrimp and grits creamy?

In a medium to large sauce pan bring chicken broth to a boil, add grits and reduce heat to low. Cover and let grits simmer for 7 minutes, stirring occasionally. When grits have absorbed the liquid add cream cheese, shredded cheese and salt and pepper to taste. Stir mixture well, cover and remove from heat.

Can I use cornmeal for grits?

Grits can be either white or yellow, depending on whether white or yellow corn varieties are used. Can you substitute cornmeal for grits? While grits and cornmeal can be substituted for each other, cornmeal is considerably finer and will give you a dish with a much smoother texture than grits.

How do you make Metro Diner shrimp and grits?

Charleston Shrimp and Grits

  1. Bring 2 quarts of water to a boil.
  2. Add 12 oz. …
  3. Meanwhile, mince 4 oz. …
  4. Once grits are fully cooked, add all of the ingredients and stir to full blend.
  5. Pour into a greased glass casserole dish to a depth of 1 inch. …
  6. Let the grits cool uncovered until they become solid.

How do you make Charleston shrimp and grits?

How to Make Shrimp and Grits

  1. Cook Grits. Boil grits with half-and-half until thick, creamy, and tender. …
  2. Marinate Shrimp. …
  3. Cook Meat and Veggies. …
  4. Make a Roux. …
  5. Finish Sauce. …
  6. Assemble and Serve.

How do you make good grits?

When you soak your grits overnight, they cook faster and taste creamier, but since a grits craving can be swift and without warning, you can also do a quick soak of stone-ground grits by bringing the grits and water to a boil, removing them from the heat, covering the pot, and resting them for anywhere between 20 …

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