15 Shrimp And Corn Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp and corn soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp And Corn Soup Recipe

Shrimp and Corn Soup

Shrimp and Corn Soup

40 min
Liquid crab boil, cajun, cream style corn, heavy whipping cream, celery seed
5.020
Food Network
Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

40 min
Cream cheese, shoepeg corn, shrimp soup, cream style corn, rotel tomatoes
4.722
Lovefoodies
Shrimp and Corn Soup

Shrimp and Corn Soup

40 min
Old bay seasoning, shrimp, cream style corn, heavy whipping cream, butter
No reviews
Easy Healthy Recipes
Shrimp and Corn Soup

Shrimp and Corn Soup

55 min
Ribs, fresh corn, tomato paste, red bell pepper, red pepper flakes
No reviews
The Cozy Apron
Shrimp Corn Chowder

Shrimp Corn Chowder

40 min
Cream style corn, hot sauce, frozen corn kernels, garlic, cayenne pepper
4.960
Well Plated by Erin
Creamy Shrimp and Corn Soup

Creamy Shrimp and Corn Soup

Chicken soup, celery soup, can chicken broth, frozen corn kernels, skim milk
4.574
Allrecipes
Creole Corn and Shrimp Soup

Creole Corn and Shrimp Soup

1 hr 25 min
Shrimp, green chile, stewed tomatoes, cream style corn, chicken broth
4.437
The Spruce Eats
Creamy Cajun Shrimp and Corn Chowder

Creamy Cajun Shrimp and Corn Chowder

45 min
Red potatoes, heavy cream, red bell pepper, frozen corn, butter
4.817
Pink Owl Kitchen
Quick Shrimp-and-Corn Soup

Quick Shrimp-and-Corn Soup

Mushroom soup, cream cheese, cream style corn, green bell pepper, diced tomatoes
4.25
MyRecipes
Cajun Corn Shrimp Soup

Cajun Corn Shrimp Soup

55 min
Potato, corn, tomato paste, red bell pepper, smoked paprika
4.29
Immaculate Bites
Shrimp and Corn Chowder

Shrimp and Corn Chowder

55 min
Old bay seasoning, shrimp, yukon gold potatoes, greens, heavy cream
4.833
Little Spice Jar
Shrimp Soup with Corn and Bacon

Shrimp Soup with Corn and Bacon

55 min
Old bay seasoning, rib, cream style corn, chicken broth, frozen corn kernels
5.01
The Seasoned Mom
Shrimp and Corn Chowder

Shrimp and Corn Chowder

35 min
Corn, sharp cheddar cheese, chicken broth, heavy cream, red bell pepper
5.033
Belle of the Kitchen
Creamy Shrimp & Corn Chowder

Creamy Shrimp & Corn Chowder

35 min
Shrimp, baby dutch potatoes, white wine, bacon, biscuits
No reviews
Must Love Garlic
Shrimp and Corn Chowder

Shrimp and Corn Chowder

Yukon gold potato, hot sauce, heavy whipping cream, leek, fresh corn kernels
No reviews
Louisiana Cookin

How do you make corn and shrimp soup?

Ingredients

  1. 1 pound medium shrimp – peeled and deveined.
  2. 1 onion, chopped.
  3. ¼ cup margarine.
  4. 1 (10.75 ounce) can condensed cream of chicken soup.
  5. 1 (10.75 ounce) can low-fat cream of celery soup.
  6. 1 (16 ounce) package frozen corn kernels.
  7. 1 (14.5 ounce) can chicken broth.
  8. 1 cup skim milk.

Do I cook shrimp before adding to soup?

Cook the shrimp just until pink and opaque, then remove the soup from the heat. Overcooked shrimp become tough and rubbery — not ideal! Use whole milk, half-and-half or cream for a rich, smooth texture.

What is Mexican street corn soup made of?

Mexican Street Corn, also known as Elote, is corn on the cob covered in mayonnaise or Mexican crema, then sprinkled with Cotija cheese, chili powder, and fresh chopped cilantro.

What is velvet corn soup made of?

It has veggies and protein and is sweet enough to bring the kids back for more. In a small bowl, beat the egg whites with a fork until frothy. Then beat in the 2 tablespoons of milk. Have corn, egg white mixture, chicken stock, salt cornstarch mixture and chopped ham within easy reach.

What goes good with shrimp chowder?

10 Side Dishes To Serve With Seafood Chowder

  • Freshly Baked Bread. This side dish should go without saying. …
  • Oyster Crackers. …
  • Caesar Salad. …
  • Grilled Ham And Cheese Sandwich. …
  • Loaded Potato Skins. …
  • Fried Cauliflower. …
  • Cornbread. …
  • Bruschetta Crostini.

How many carbs are in shrimp and corn soup?

Calories in Quick Shrimp and Corn Soup

Calories 238.7
Sodium 681.1 mg
Potassium 672.8 mg
Total Carbohydrate 25.2 g
Dietary Fiber 2.1 g

Can I put frozen shrimp into soup?

A Recipe for Frozen Shrimp

Instead of adding the shrimp while the soup or stew ingredients are still simmering, turn off the heat and add the frozen shrimp to the pot so they slowly thaw, which will take about five minutes. Reheat the dish slowly after the shrimp have thawed for another five to 10 minutes.

Can you boil shrimp in soup?

Add chicken broth then turn heat up to high and bring to a boil. Add potatoes then turn heat down to medium and simmer until potatoes are tender, 10-15 minutes. Add shrimp then remove pot from heat, place a lid on top, and let shrimp cook through, 3-4 minutes.

How long does shrimp take to cook?

Cook the shrimp for 2-3 minutes on each side, flipping only once midway. Depending on the size of your shrimp and how many you have in the pan, this will usually take 4 to 6 minutes. Lastly, transfer to a serving dish. Serve seared shrimp immediately with pasta or rice.

What is in Panera Mexican street corn chowder?

Sweet corn, fire-roasted poblano peppers, russet potatoes, chile powder, lime juice and cilantro in a creamy broth topped with Blue Corn Tortilla Strips.

What are the names of Mexican soups?

The 11 Best Mexican Soups & Stews

  • Menudo. Mexican Soup, Menudo. …
  • Pozole. Pozole Rojo, Traditional Red Pozole Mexican Soup. …
  • Chicken Tinga. Chicken Tinga Mexican Stew. …
  • Chicken Tortilla Soup. Traditional Chicken Tortilla Soup. …
  • Caldo de Res. …
  • Caldo de Siete Mares. …
  • Mole de Olla. …
  • Birria.

What is posole stew?

Posole, the savory and hearty, rather soupy stew made from dried large white corn kernels simmered for hours, is traditional and easy to prepare. Stir in a ruddy red purée of dried New Mexico chiles to give the stew its requisite kick. This is satisfying, nourishing, fortifying fare.

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