15 Shredded Chicken Enchilada Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shredded chicken enchilada recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shredded Chicken Enchilada Recipe

Easy Chicken Enchiladas

30 min

Sour cream, easy enchilada sauce, shredded chicken, flour tortillas

4.7306

Isabel Eats

Shredded Chicken Enchiladas

40 min

Cassava flour tortillas, greek yogurt, enchilada sauce, skinless chicken breasts, cheddar cheese

4.958

A Sweet Pea Chef

Shredded Chicken Enchiladas

1 hr

Corn tortillas, shredded chicken, cheddar cheese, tomato paste, salsa

5.03

Amanda Cooks & Styles

Shredded Chicken Enchiladas

1 hr

Corn tortillas, shredded chicken, cheddar cheese, tomato paste, salsa

5.03

Amanda Cooks & Styles

Easy Chicken Enchiladas Recipe

50 min

Sour cream, rotisserie chicken, red enchilada sauce, queso fresco, chicken broth

4.6183

Easy Chicken Recipes

Green Chicken Enchiladas

45 min

Sour cream, green enchilada sauce, taco seasoning, corn tortillas, shredded chicken

5.025

The Modern Proper

Easy Chicken Enchilada Casserole

1 hr 5 min

Enchilada sauce, chicken breasts, corn tortillas, monterey jack cheese

4.41.1K

Jo Cooks

Chicken Enchiladas

1 hr 15 min

Boneless chicken breast, sour cream, enchilada sauce, stewed tomatoes, corn tortillas

4.61K

Food Network

Easy Homemade Chicken Enchiladas Recipe

1 hr

Gluten free 1, sour cream, rotisserie chicken, coconut oil, corn tortillas

5.03

Evolving Table

Chicken Enchilada Casserole

45 min

Pinto beans, shredded chicken breast, sour cream, red enchilada sauce, corn

5.045

Dinner at the Zoo

Easy Chicken Enchiladas

45 min

Black beans, sour cream, red enchilada sauce, shredded chicken, mexican style corn

5.05

The Seasoned Mom

Easy Salsa Verde Chicken Enchiladas

40 min

Salsa verde, sour cream, corn tortillas, shredded chicken, monterey jack

4.9157

Inspired Taste

Green Chile Chicken Enchilada Recipe

40 min

Las palmas green, chicken, sour cream, corn tortillas, colby jack cheese

4.9244

Lil’ Luna

Best Chicken Enchilada Recipe

1 hr

Sour cream, apple cider vinegar, enchilada sauce, chicken breasts, corn tortillas

5.029

Cooking for Keeps

Chicken Enchiladas

1 hr

Skinless chicken breast, sharp cheddar cheese, adobo sauce, flour tortillas, monterey jack cheese

4.4145

Jessica Gavin

12 Related Question Answers About Shredded Chicken Enchilada Recipe

What’s the best way to make shredded chicken for enchiladas?

The easiest way to shred chicken is with a hand mixer! Place the chicken in a large mixing bowl, then use a hand mixer on low speed to break the chicken into shreds. It’s a complete timesaver, especially if you are making a larger amount.

How do you make enchiladas so not soggy?

To prevent your tortillas from tearing or becoming soggy, quickly fry each corn tortilla in any oil you like for about 10 seconds on each side, until it starts to get crispy but is still pliable. This will add a barrier that will keep the tortilla from absorbing too much sauce, and also adds a little extra flavor.

How do you make chicken enchiladas with chicken breast?

Directions

1. Coat large saute pan with oil. Season chicken with salt and pepper. …
2. Saute onion and garlic in chicken drippings until tender. …
3. Pull chicken breasts apart by hand into shredded strips. …
4. Microwave tortillas on high for 30 seconds. …
5. Bake for 15 minutes in a preheated 350 degree F oven until cheese melts.

How do you make real good chicken enchiladas?

Cooking Instructions: Microwave Oven: Remove Enchilada tray from box. Leave Enchiladas wrapped in film and poke holes to ventilate. Place: Tray in microwave and heat on high for 3:30 to 4:30 min. Let sit 1 minute.

What chicken is best for shredding?

The Best Chicken to Use

You can use boneless skinless chicken breast or boneless skinless chicken thighs. The thighs are naturally more moist but either one works. You just don’t want skin or bones for this method, given how we’ll shred the chicken.

How do you boil chicken breasts for shredding?

Should you fry flour tortillas for enchiladas?

Frying flour tortillas beforehand is a common practice when making enchiladas. It’s how they’re traditionally made in Mexico! Lightly frying the tortilla before preparing the enchiladas will prevent it from soaking up too much sauce.

Why did my enchiladas get mushy?

Treat Your Tortillas Right

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

How can I make canned enchilada sauce better?

What kind of cheese is in enchiladas?

Use a shredded Mexican cheese blend for the best melting and flavor. A rustic cut blend of 4 cheese is the best all-around cheese for enchiladas. Look for one that includes Montery Jack, Cheddar, Asadero and Queso Quesadilla Cheese. Avoid using all cheddar as it can be too oily.

Is taco seasoning the same as enchilada seasoning?

The main difference between taco sauce and enchilada sauce is the usage of spices. Enchilada sauce takes its spiciness from chilies, while taco sauce depends on cayenne pepper. Additionally, a perfect enchilada sauce will always use chili powder, while taco sauce will have smoked paprika.

What sides go with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.