What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shoyu pork eggplant recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shoyu Pork Eggplant Recipe
Braised Pork & Eggplants with Soy Sauce
Miso Pork and Eggplant Stir Fry
Braised Eggplant, Pork and Mushrooms
Szechuan Pork and Eggplant Stir Fry
Chinese eggplant and pork
Spicy Eggplant, Pork, and Tofu Stir-fry
Eggplant Stir Fry
Miso Itame, A Stir Fry with Miso, Eggplant and Pork
Okinawa Shoyu Pork
Easy Eggplant Stir-Fry
Spicy Eggplant Stir-Fry
Garlic Pork and Eggplant from Maple Garden
Eggplant Stir-Fry
Chile-Eggplant Mazemen Ramen with Pork Belly
What is the best way to cook eggplant?
The eggplant can be cubed or cut into rounds, depending on your preference. To cook eggplant in a pan on the stove, simply heat olive oil in a pan over medium or medium-high. Once the oil is hot, add the eggplant and cook until the eggplant is tender, around five to seven minutes.
What proteins go with eggplant?
What Type of Meats Go With Eggplant?
- Lamb. Eggplant goes well with lamb; you will find this pairing throughout the Middle East in particular, where lamb is a popular meat. …
- Beef. …
- Chicken. …
- Pork.
What is Japanese eggplant called?
There are many varieties of Japanese eggplants, including Hari, Ichiban, Machiaw, Millionaire, and Little Fingers, that come in various shades of pink, green, purple, and black.
How do you make gooey eggplant?
To achieve this, pierce the eggplant with a skewer and cook it whole and unpeeled directly over a grill flame until the skin is blackened all over and the flesh is thoroughly soft, 15 to 20 minutes.
Why do you soak eggplant before cooking?
Eggplant works like a sponge, soaking up the milk into the flesh of the fruit. The final result is creamy and juicy, and the bitterness is all gone. The quickest way to make your eggplants less bitter is to scoop out and throw away the seeds of the fruit.
Should eggplant be peeled before cooking?
While the skin of a small young eggplant is edible, the skin becomes bitter on larger or older eggplants and should be peeled. When in doubt, the answer to, “Do you peel eggplant before cooking?” is yes, peel it.
Why is eggplant not good for you?
Eggplants are part of the nightshade family. Nightshades contain alkaloids, including solanine, which can be toxic. Solanine protects these plants while they are still developing. Eating the leaves or tubers of these plants can lead to symptoms such as burning in the throat, nausea and vomiting, and heart arrhythmias.
What seasonings go well with eggplant?
15 Spices that Go with Aubergine/Eggplant
- Basil. First on our list is basil. …
- Black Pepper. Pepper is a safe spice to combine with just about any savory dish you can imagine. …
- Cayenne. Want to give your eggplant a burst of heat? …
- Chili Powder. …
- Cinnamon. …
- Cloves. …
- Coriander. …
- Cumin.
What tastes good with eggplant?
What to cook with eggplants: classic pairings
- With garlic.
- With sesame.
- With herbs.
- With lamb.
- With red wine.
- With chocolate.
- With Goat’s cheese.
- With Nutmeg and Cinnamon.
Should I peel Japanese eggplant?
Japanese eggplant has a thin skin, so it is no need to peel it and you can grill or bake them. It will be soft and pleasant to eat!
What’s the difference between Japanese eggplant and regular eggplant?
Japanese eggplant are slightly smaller than Chinese eggplant and have the same dark purple skin as the American and Italian varieties. Also quick cooking but not as mild as Chinese eggplant, they’re excellent for grilling and broiling, and they stand up to the assertive flavors of garlic, soy, and ginger.
What is the difference between Chinese eggplant and Japanese eggplant?
Characterized by their long, narrow shape, both Japanese and Chinese eggplant can be hard to differentiate. Japanese eggplant tends to have a much deeper purple color, while Chinese eggplant is usually lighter, more lavender-purple, and is sometimes even longer.
How do you keep eggplant from absorbing oil when frying?
Before you cook
Before you start cooking an eggplant, you should get rid of any liquid residues and coat it well so it won’t absorb oil. For this reason, slice your fruit (yes it’s a fruit) and place it in a colander. Add a generous amount of salt and let it sit over the sink until all the liquids are eliminated.
What is the healthiest way to cook eggplant?
How long should eggplant cook?
Brush with Olive Oil: Brush the eggplant flesh with a bit of olive oil and put it face-down on a baking sheet. Roast the Eggplant: Roast for 35-40 minutes, or until the back of the eggplant looks collapsed and puckered.