What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 shepard pie recipes ground beef that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Shepard Pie Recipes Ground Beef
How do you make shepherd’s pie with ground beef?
- Boil the potatoes: Place the peeled and quartered potatoes in medium sized pot. …
- Preheat the oven: Preheat the oven to 400°F.
- Sauté the vegetables: …
- Add the ground beef, then the Worcestershire sauce and broth: …
- Mash the cooked potatoes: …
- Layer the meat mixture and mashed potatoes in a casserole dish: …
- Bake in oven:
Why does my shepherd pie fall apart?
Layering Cottage and Shepherd’s Pie
The mash should be firm so the pie won’t fall apart when serving. Use a spatula to smooth out the mash, don’t press too hard or the filling might ooze out. Brush the top with egg wash. This helps with browning and makes the ridges crispy – my favorite part!
What is the difference between Cottage Pie and shepherds pie?
Let’s start with a fairly well-known one: there is a difference between “cottage pie” and “shepherd’s pie”, and it’s in the meat. Shepherd’s pie should only be named as such if it contains lamb, and “cottage” usually applies to one made with beef.
What can I use instead of tomato puree in shepherd’s pie?
A can of diced or stewed tomatoes works well as a tomato paste substitute when you want tomato flavor with a touch of thickening power.
What is traditional shepherd’s pie made of?
This rich and meaty classic shepherd’s pie is made with a mixture of lamb and sirloin and topped with a creamy, cheesy mashed potato topping–it’s sure to delight everyone at the table.
What do you eat with shepherd’s pie?
What to Serve With Shepherd’s Pie
- Glazed Carrots. A popular ingredient to stews and coleslaw, the humble carrot does not strike many as main dish-material. …
- Condensed Milk Bread. Condensed milk in bread? …
- Corn Salad. …
- Mushy Peas. …
- Baked Beans. …
- Green Beans. …
- Beet Salad. …
- Roasted Brussels Sprouts.
Do you put eggs in shepherd’s pie?
Dominic Chapman’s shepherd’s pie recipe offers a few secrets on how to get it perfect. Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them.
How do I thicken shepherds pie without cornstarch?
Here’s a few other things you could use to thicken a runny Shepherd’s Pie:
- Potato starch.
- Rice starch.
How do you keep mash from sinking into shepherd’s pie?
To get really smooth, creamy mash, use a potato ricer or sieve. To stop the mash sinking into the filling, allow the meat to cool before topping with the mashed potato.
Why does shepherds pie have no pastry?
The original shepherd’s pies were baked in pastry crusts and used leftover roast meat combined with a savory gravy to bring it all together. When the dish made its way from Scotland to Ireland, they skipped the pastry and used their abundance of potatoes instead, creating the modern-day mashed potato topping.
Is Shepherd’s pie Irish or Scottish?
shepherd’s pie, common and inexpensive British dish originating from the sheep country in Scotland and northern England. It is a baked meat pie made with minced or diced lamb and topped with a thick layer of mashed potatoes.
What is Cumberland pie made of?
For starters, Cumberland pie uses chunks of beef rather than mince, and rather than mashed potato, you should traditionally use slices of potatoes, cooked and cut into rounds and laid across the top.