15 Serious Eats Tzatziki

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 serious eats tzatziki that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Serious Eats Tzatziki

Mediterranean Flavors: Tzatziki Recipe

Mediterranean Flavors: Tzatziki Recipe

40 min
Lemon, dill, garlic, strained yogurt
4.84
Serious Eats
Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

2 hr 45 min
Boneless chicken breast, red wine vinegar, greek yogurt, tzatziki sauce, salad
No reviews
Serious Eats
Pork Souvlaki with Pita and Tzatziki Recipe | Grilling

Pork Souvlaki with Pita and Tzatziki Recipe | Grilling

2 hr 50 min
Pork loin, red wine vinegar, greek yogurt, tzatziki, red onion
3.52
Serious Eats
Lamb Burger with Chunky Mint Tzatziki Recipe

Lamb Burger with Chunky Mint Tzatziki Recipe

20 min
Ground lamb, greek yogurt, lemon, olive oil, garlic
No reviews
Serious Eats
Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad Recipe

Easy Grilled Cornish Hens and Zucchini With Greek Marinade, Tzatziki, and Greek Salad Recipe

1 hr
Cornish hens, greek salad, lemon, tzatziki, olive oil
5.02
Serious Eats
Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe

40 min
Red wine vinegar, greek yogurt, fritters, dill, cucumber
No reviews
Serious Eats
Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Recipe

Mini Grilled Gyro Burgers With Tzatziki and Pickled Peperoncini Recipe

1 hr
Ground beef chuck, ground lamb, greek yogurt, burgers, grill
4.52
Serious Eats
Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce Recipe

Skillet Ground Lamb With Asparagus, Peas, and Tzatziki Sauce Recipe

15 min
Ground lamb, whole wheat, greek yogurt, english peas, cucumber
5.02
Serious Eats
Mediterranean Flavors: Tzatziki | Serious Eats

Mediterranean Flavors: Tzatziki | Serious Eats

Lemon, dill, garlic, strained yogurt
No reviews
Kulinarian
Tzatziki Recipe | Serious Eats

Tzatziki Recipe | Serious Eats

Red wine vinegar, greek yogurt, cucumber, olive oil, garlic
No reviews
MasterCook
Keftedes Recipe | Grilling

Keftedes Recipe | Grilling

40 min
Ground beef, lemon, grill, mint, white bread
No reviews
Serious Eats
Pork Souvlaki with Pita and Tzatziki Recipe | Grilling | Serious Eats

Pork Souvlaki with Pita and Tzatziki Recipe | Grilling | Serious Eats

Lbs pork loin, red wine vinegar, greek yogurt, tzatziki, red onion
No reviews
MasterCook
Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe | Serious Eats

Kolokithokeftedes (Greek Zucchini Fritters) with Tzatziki Recipe | Serious Eats

Red wine vinegar, greek yogurt, fritters, dill, cucumber
No reviews
MasterCook
Bifteki Recipe

Bifteki Recipe

40 min
Ground beef, feta cheese, mint, greek, white bread
No reviews
Serious Eats
Mini Grilled Gyro Burgers with Tzatziki and Pickled Peperoncini

Mini Grilled Gyro Burgers with Tzatziki and Pickled Peperoncini

1 hr
Ground beef chuck, ground lamb, greek yogurt, red onion, olive oil
4.658
Punchfork

How do you make tzatziki sauce serious eats?

Ingredients

  1. 1 pound of cucumbers, ends removed and sliced lengthwise (6 “baby” cucumbers)
  2. 2 cups of strained yogurt (Greek or otherwise)
  3. 4 cloves of garlic, minced fine.
  4. 1 large handful of dill, minced.
  5. Juice of one lemon.

What accompanies tzatziki?

What else can you serve Tzatziki with?

  • Yogurt Marinated Chicken Skewers.
  • Greek Loaded Oven Fries.
  • Chicken Tawook Quinoa Bowls.
  • Mezze Appetizer Platter.
  • Homemade Naan.
  • Chicken Shawarma Bowls.

Can I use creme fraiche in tzatziki?

If you don’t have thick yogurt, options are to strain the yogurt through a thin kitchen towel to thicken, or use part labneh, sour cream or creme fraiche. Thick vegan yogurt will work well here too. Stir in fresh chopped dill or fresh mint, or a combination of both.

How do you pronounce tzatziki dip?

Let’s just get this out of the way (if you’re wondering how to pronounce tzatziki you are not alone)—tzatziki is pronounced tsah-see-key. Think of that first syllable “tsah” as the same as the sound you make when you say the second syllable of “pizza”. Phew.

What is the difference between souvlaki and gyro?

Souvlaki is marinated pork, chicken, beef, or lamb grilled on a skewer. It’s typically served on a skewer, but you can also eat it in a warm pita or over salad. Gyros are made with stacked meat (usually pork, but other meats are common) that has been cooked on a vertical rotisserie.

What do you serve with Souvlakis?

WHAT TO SERVE WITH SOUVLAKI:

  • Lemon rice. In my opinion, this is a must serve with souvlaki.
  • Warm pita bread. The buttery garlic mixture brushed on top is amazing!
  • A simple side salad greek style. …
  • Seasoned red potatoes would also be delicious served with this chicken souvlaki.

How long does tzatziki last once opened?

How long does homemade tzatziki sauce last? Homemade tzatziki sauce can last for up to 2 weeks, when using very fresh yogurt, stored in an airtight container in the fridge.

How do you eat tzatziki in Greece?

Greeks usually eat tzatziki with bread, it is also used for the famous souvlaki wrapped in a pita and ofcourse in gyros. Almost all Greeks love dipping bread and Greek fries in tzatziki that is served at every traditional restaurant.

Is tzatziki sauce healthy?

Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.

Is labneh and Greek yogurt the same?

Labneh is a bit thicker than Greek yogurt – almost like soft cream cheese. In tradition, Greek yogurt is made from goats milk while labneh is made from cow’s milk. It’s tangier and creamier than yogurt, and it’s meant to be eaten with savory ingredients.

How do you cut cucumbers for tzatziki?

Why is my tzatziki sauce watery?

Cucumbers are very watery and naturally release their liquid when they are cut or mixed with other ingredients. Not salting, draining and drying the cucumbers prior to using them for tzatziki will lead to a runny, thin, flavorless dip.

How do Australians pronounce tzatziki?

Do you pronounce the T in tzatziki?

Tzatziki doesn’t lead with a simple “z” or “t” sound; it’s the combination of the whistle-like “tsah” that produces the correct noise. However, according to Pronunciation Trainer on Youtube, the Greek-language version sounds more like “cha-chiki” {insert shrugging girl emoji here}.

How is gyro pronounced?

That gyro has two main pronunciations: /YEE-roh/ and /ZHIHR-oh/. The sandwich gyro was borrowed into English from Modern Greek in the 1970s and English speakers have given it an approximation of the Greek pronunciation. The earlier gyro has been fully phonetically anglicized.

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