15 Serious Eats Sicilian Pizza

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 serious eats sicilian pizza that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Serious Eats Sicilian Pizza

Sicilian Pizza With Pepperoni and Spicy Tomato Sauce Recipe

2 hr 50 min

Sauce, bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast

4.647

Serious Eats

Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

2 hr 35 min

Bread flour, olive oil, rapidrise yeast

4.819

Serious Eats

Easy No-Roll, No-Stretch Sicilian-Style Square Pizza at Home Recipe

Tomato juice, sauce, red pepper flakes, mozzarella cheese, rapid rise yeast

4.47

Serious Eats

Sfincione (Sicilian New Years Pizza with Bread Crumbs, Onions, and Caciocavallo) Recipe

15 hr

Sauce, food mill, red pepper flakes, dough, olive oil

5.03

Serious Eats

Homemade Philadelphia Tomato Pie-Style Pizza Recipe

8 hr

Sauce, red pepper flakes, rapid rise yeast, dough, olive oil

4.84

Serious Eats

Detroit-Style Pan Pizza Recipe

4 hr 10 min

Sauce, brick cheese, bread flour, red pepper flakes, dough

4.947

Serious Eats

Sicilian Pizza with Pepperoni and Spicy Tomato Sauce

4 hr

Bread flour, red pepper flakes, mozzarella cheese, rapid rise yeast, olive oil

4.877

Punchfork

Foolproof Pan Pizza Recipe

10 hr 45 min

Pizza sauce, bread flour, mozzarella cheese, olive oil, instant yeast

4.9104

Serious Eats

Basic Neapolitan Pizza Dough Recipe

58 hr 10 min

Bread flour, instant yeast

4.720

Serious Eats

Easy Pan Pizza With Sun-dried Tomatoes, Caramelized Onions, Olives, and Breadcrumbs (Vegan) Recipe

3 hr

Sun dried tomatoes, pizza dough, vegan, san marzano, olive oil

5.01

Serious Eats

New York-Style Pizza Sauce Recipe

1 hr 20 min

Red pepper flakes, olive oil, garlic, sugar, fresh basil

4.442

Serious Eats

“Armenian” Pizza With Spiced Lamb Sausage, Armenian String Cheese, and Sumac

40 min

Lean ground beef, string cheese, pizza dough, tomato paste, pepper paste

No reviews

Serious Eats

Basic New York-Style Pizza Dough Recipe

26 hr 10 min

Bread flour, olive oil, instant yeast, sugar

4.533

Serious Eats

Vodka Pizza Recipe

1 hr 30 min

New york, fresh mozzarella, heavy cream, red pepper flakes, olive oil

No reviews

Serious Eats

New York-Style White Pizza Recipe

10 hr 40 min

New york style, white sauce, ricotta cheese, semolina flour, honey

4.52

Serious Eats

11 Related Question Answers About Serious Eats Sicilian Pizza

What’s the difference between a Sicilian pizza and a regular pizza?

The difference between Sicilian-style pizza and a pan-style option is the lack of a bordered crust. Your sauce goes right to the edge of the spongy bread, as do the ingredients that you choose to have on the pie.

What toppings are on a Sicilian pizza?

Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.

What is authentic Sicilian pizza?

The original, authentic version from Sicily comes from Palermo and is called sfincione, which loosely translates as “thick sponge.” Sicilian pizza has a fluffy, spongy bread base topped with a meatless sauce made from tomatoes, onions, herbs, and anchovies, which is covered with breadcrumbs and an optional grating of …

Is Sicilian pizza the same as deep dish?

While the Sicilian pizza has undoubtedly influenced other pizza styles, including deep dish, the two have very little in common. Both pies boast a thicker crust and are pan-baked, but that’s pretty much where the similarities end.

Is Sicilian pizza healthier than regular?

Sicilian pizza has a thick crust and is square or rectangular. It also has a different nutritional profile than traditional pizza and may be higher in calories, fat and sodium.

What is a grandma slice of pizza in New York?

Grandma pizza is a Sicilian-style pie that originated in New York. It has a thin crust and it’s cooked in a square pan. Since it was created by home cooks from Long Island, Grandma pizza is traditionally made without a pizza oven.

Is Sicilian pizza just focaccia?

What Is Sicilian Pizza? Sicilian pizza, also known as sfincione (“thick sponge” in Italian), is a thick-crust, rectangular pizza that is similar to focaccia bread. The thick, spongy crust distinguishes the pizza from thin-crust Neapolitan pizza, Roman pizza, and New York–style pizza.

What kind of cheese is on Sicilian pizza?

SICILIAN CHEESE PIZZA — With a thick, bread-like crust and loads of melted mozzarella and Parmesan cheese, this hearty, satisfying pizza is sure to become a favorite.

What is the difference between Sicilian and Neapolitan pizza?

Neapolitan Pizza generally contains mozzarella cheese. Whereas, Sicilian pizza has parmesan, caciocavallo, or toma. Sicilian Pizza can have any type of cheese except mozzarella.

What’s the difference between Chicago style pizza and Sicilian pizza?

Also a chicago deep dish uses corn oil, vegtable oils and a small bit of Oliveoil sometimes. A Sicilian will usually call for olive oil. At higher oil pecentages these differences will be very noticeabe.

Does Sicilian pizza have sauce?

Sicilian pizza and tomato pie

Like most Sicilian pizzas, it’s served in rectangular or square slices. The base is made of a thick dough. That’s then topped with tomato sauce, herbs like oregano, and often with romano cheese too.