What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 scratch chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Scratch Chocolate Chip Cookie Recipe
Ultimate Chocolate Chip Cookies
Best Chocolate Chip Cookies
The Best Chocolate Chip Cookie Recipe Ever
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Bakery Style Chocolate Chip Cookies
Easiest Chocolate Chip Cookie Recipe
Best Big, Fat, Chewy Chocolate Chip Cookie
The Food Lab’s Chocolate Chip Cookies Recipe
Simple Chocolate Chip Cookies
The Best Soft Chocolate Chip Cookies
Best Homemade Chocolate Chip Cookies
BEST Chocolate Chip Cookie recipe
Chocolate Chip Cookies
Chocolate Chip Cookies
How do you make easy chocolate chip cookies from scratch?
Instructions
- Preheat the oven to 350 F.
- Microwave the butter for about 40 seconds. …
- In a large bowl, mix butter with the sugars until well-combined.
- Stir in vanilla and egg until incorporated.
- Add the flour, baking soda, and salt. …
- Mix dough until just combined. …
- Stir in chocolate chips.
How do you make soft chocolate chip cookies from scratch?
Ingredients
- 8 tablespoons of salted butter.
- 1/2 cup white sugar (I like to use raw cane sugar with a coarser texture)
- 1/4 cup packed light brown sugar.
- 1 teaspoon vanilla.
- 1 egg.
- 1 1/2 cups all purpose flour (more as needed – see video)
- 1/2 teaspoon baking soda.
- 1/4 teaspoon salt (but I always add a little extra)
How do you make chocolate chip cookies soft and chewy?
Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies
Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.
How do you make soft cookies from scratch?
Add Cornstarch to the Recipe
Believe it or not, cornstarch added to your cookies, even just a teaspoon or so, can really help bring out the tenderness and keep the cookies soft. Usually, you would subtract the amount of cornstarch you’re adding from the amount of flour that you’re using.
What is the secret to making soft cookies?
Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.
How do you make chocolate chip cookies step by step?
Chocolate Chip Cookies
- Step 1: Gather Your Kitchen Materials. – 1 large mixing bowl. …
- Step 2: Gather Your Ingredients. …
- Step 3: Preheat Your Oven to 350 Degrees Fahrenheit. …
- Step 4: Combine Dry Ingredients. …
- Step 5: Mix Wet Ingredients. …
- Step 6: Add Eggs. …
- Step 7: Combine Flour Mixture to Butter Mixture. …
- Step 8: Add Chocolate Chips.
What is the secret to the best chocolate chip cookies?
The #1 Secret for the Best Chocolate Chip Cookies: Use Great Ingredients
- Butter vs Shortening. …
- Chocolate Chips vs Morsels. …
- Rule #1: Cream the Butter & Sugar. …
- Rule #2: Don’t Overmix Cookie Dough. …
- Rule #3: Refrigerate Your Cookie Dough. …
- Rule #4: Use Parchment and a Cookie Scoop. …
- Rule #5: Don’t Overbake Your Cookies.
Why do my homemade cookies get hard?
Why Do Cookies Get Hard? Like all baked treats, cookies are subject to getting stale. Over time, the moisture in the cookies evaporates, leaving them stiff and crumbly. It’s the same thing that happens to breads, muffins, and other baked goods.
Why are my chocolate chip cookies so hard?
Overworking the dough.
The more you mix and work the dough after adding the flour, the more gluten is formed, which can result in cookies that are tough and hard.
How do I get fluffy chocolate chip cookies?
Use a mix of Sugars: Cream the butter, brown sugar, and white sugar together. This process aerates the butter, which promises soft chocolate chip cookies. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.
Should you refrigerate cookie dough before baking?
As a general rule of thumb, you should refrigerate cookie dough for at least 30 minutes and up to 24 hours. More than that and you won’t see a noticeable difference in the final product, says Haught Brown.
What makes cookies chewy vs cakey?
For softer, chewier cookies, you will want to add much less granulated sugar, slightly more brown sugar, and a fair bit less butter. For cakey cookies, you will often be including even less butter and sugar.