What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 savoury crepe recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Savoury Crepe Recipe
Easy Savoury Crepes
Savory Crepes
Savory Crepes
Baked Crepes with Savoury Filling
Savory Creamy Chicken Crepes
What is a savory crepe called?
Savoury crepes (called “galettes in French) are made solely of water, salt and buckwheat flour. This variety of batter is gluten-free.
What goes well with savory crepes?
Stuff crepes with
- Fresh berries or sliced fruit.
- Assortment of jams or preserves.
- Savory or sweet spreads.
- Soft cheeses.
- Sautéed vegetables , like spinach, onions, or mushrooms.
- Whipped cream.
- Nuts, , chocolate, coconut, fresh herbs.
What is a savory crepe made of?
In France, traditional savory crepes are called galettes. They are generally made with buckwheat flour and can feature a wide range of savory toppings, such as ham, mushroom, and spinach.
What is the secret of a good crepe?
5 tips for making perfect crêpes
- Refrigerate the batter for at least one hour. Gluten, a cross-linked chain of two proteins, forms when wheat flour and water are agitated. …
- Use a heavy bottomed stainless steel pan. …
- Slowly heat the pan to the desired temp. …
- Over butter the first crêpe. …
- Don’t flip it too early.
What’s the difference between sweet and savory crepes?
Sugar and vanilla are added to the batter when making a sweet crepe recipe and they are simply left out when filling with savory ingredients such as cheese, meat, seafood, and veggies. You can also add some chopped fresh herbs to the savory crepe batter.
Are savory crepes healthy?
Nutritious and Filling
Although the overall nutrition varies according to the ingredients, savoury crepes, are considered to be a healthy choice. They have fewer calories, fats, carbohydrates and more proteins as compared to other foods such as pancakes and waffles.
What is the difference between a dessert crepe and a main dish crepe?
Crêpes are usually of two types: sweet or savoury, the main difference is the flour used (plain flour or buckwheat flour respectively). They may then be rolled or folded, and filled with different ingredients. Depending on the filling ingredients, filled crêpes can be either a dessert dish or a main course.
Can you eat crepes for dinner?
Crepes aren’t just great for breakfast, roll them around your favourite savoury fillings (or yesterday’s leftovers) to make a quick and easy family dinner.
What do you have with crepes?
Crepe Filling Ideas
- Nutella and diced strawberries.
- Sliced bananas and caramel sauce.
- Sweetened cream cheese or mascarpone and berry fruit compote (or try THIS whipped cheesecake topping!)
- Cannoli filling.
- Lemon curd.
- Sweetened whipped cream and fresh fruit (peaches, strawberries, blueberries, raspberries)
- Yogurt.
Do the French eat savory crepes?
There are two main kinds of crêpes in France: sweet crepes (crêpes sucrées) and savory crepes (crêpes salées).
What goes well with crepes for dinner?
Steamed or Sauteed vegetables
Some popular vegetables that go well with crepes are asparagus, carrots, cauliflower, bell peppers, green beans, and broccoli. Drizzle them with some specialty olive oil from Saratoga Olive Oil for even more delicious flavor!
How thick should a crepe be?
Stir the batter – it should be the thickness of double cream – and pour 50-60ml into the pan. Working quickly, tilt the pan so that the batter runs all over the surface, making a neatish round. The base should be covered in batter, but not quite thin enough to see through.