15 Savory Noodle Kugel Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 savory noodle kugel recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Savory Noodle Kugel Recipe

Savory Brown Butter Noodle Kugel

Savory Brown Butter Noodle Kugel

1 hr 20 min
Cottage cheese, wide egg noodles, sour cream, eggs, dried sage
4.820
The Toasty Kitchen
Savory Noodle Kugel

Savory Noodle Kugel

1 hr 5 min
Cottage cheese, egg noodles, sour cream, eggs, white pepper
No reviews
Food52
Lokshen Kugel (Savory Noodle Kugel)

Lokshen Kugel (Savory Noodle Kugel)

Cottage cheese, wide egg noodles, sour cream, eggs, garlic
No reviews
Saveur
Exciting Noodle Kugel

Exciting Noodle Kugel

45 min
Cottage cheese, egg noodles, sour cream, worcestershire sauce, butter
4.01.2K
NYT Cooking – The New York Times
Savory Noodle Kugel

Savory Noodle Kugel

1 hr 5 min
Egg noodles, eggs, vegan butter, black pepper
No reviews
Kosher.com
Classic Lukshen Noodle Kugel

Classic Lukshen Noodle Kugel

1 hr
Egg noodles, eggs, black pepper, vegetable oil
4.04
Allrecipes
Savory Noodle Kugel

Savory Noodle Kugel

1 hr
Cottage cheese, wide egg noodles, sour cream, butter, eggs
5.02
Just a Pinch Recipes
Savory Noodle Kugel

Savory Noodle Kugel

58 min
Egg noodles, sour cream, apple cider vinegar, roasted garlic, honey
No reviews
Palatable Pastime
Onion Noodle Kugel

Onion Noodle Kugel

Egg noodles, eggs
No reviews
Chabad.org
Savory Noodle Kugel

Savory Noodle Kugel

1 hr 30 min
Noodles, eggs, black pepper, vegetable oil
4.07
Food.com
Savory Noodle Kugel

Savory Noodle Kugel

Pappardelle pasta, red pepper flakes, olive oil, eggs, black pepper
No reviews
Meatballs & Matzah Balls by Marcia Friedman
Easy Jewish Noodle Kugel Recipe

Easy Jewish Noodle Kugel Recipe

55 min
Cottage cheese, wide egg noodles, sour cream, butter, cinnamon
No reviews
IzzyCooking
Not My Mama's Noodle Kugel or Finally, the Daughter Likes It!

Not My Mama’s Noodle Kugel or Finally, the Daughter Likes It!

1 hr 20 min
Cream cheese, curd cottage cheese, wide egg noodles, sour cream, dried fruit
No reviews
This Is How I Cook
Savory Noodle Kugel Style Pasta

Savory Noodle Kugel Style Pasta

25 min
Gluten free, cottage cheese, parmesan cheese, butter, baby spinach
5.04
Supper Sanity
Spinach Noodle Kugel

Spinach Noodle Kugel

45 min
Egg noodles, soy milk, frozen spinach, eggs, black pepper
No reviews
Renana’s Kitchen

What makes a kugel a kugel?

Hailing from Germany, kugel is—at its core—a baked casserole with starch (usually noodles or potatoes), eggs and fat. While that’s the base, kugels have many variations, from savory to sweet. The word kugel comes from German for sphere, which referred to the dumplings that made up the earliest version of the dish.

Is kugel sweet or savory?

Though both can be made either sweet or savory, lokshen kugel is typically sweet and potato kugel is typically savory and pareve (prepared without meat or dairy ingredients). Lokshen kugel is oftentimes like a dessert macaroni.

What goes well with kugel?

Kugel is traditionally served with meat meals, which means it is bound with oil and eggs, or sometimes mayonnaise, which like sour cream, according to Karen Braver, adds flavor and creaminess. Nondairy items like soy milk and tofutti cream cheese are also used.

Why is it called kugel?

The name of the dish comes from the Middle High German kugel meaning ‘sphere, globe, ball’; thus the Yiddish name likely originated as a reference to the round, puffed-up shape of the original dishes (compare to German Gugelhupf—a type of ring-shaped cake). However, nowadays kugel is often baked in square pans.

What is German kugel?

Kugel is a German word that means “ball” and can be used to describe any type of ball-like object. Collectors used this term to describe any early thick glass ornament with a decorative cap. Early Kugels were too heavy to hang on tree branches; instead they were suspended from the ceiling.

Is kugel a dessert or main dish?

Noodle kugel is a casserole of noodles bathed in a creamy, buttery, and sweet sauce then baked until soggy, crispy, or a combination of both. It sounds like dessert, but this Jewish dish is staunchly savory (well, at least it’s served with the main course).

Do you serve noodle kugel hot or cold?

The kugel can be served warm or cold. It’s delicious on its own or jazzed up with a dollop of fresh whipped cream or a scoop of vanilla ice cream on the side. Preheat oven to 350 degrees.

How long is kugel good for?

Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days. How to freeze noodle kugel: Unbaked or baked, kugel should be tightly sealed in plastic wrap and again in foil. It will keep in the freezer for up to 1 month. Thaw in the fridge overnight before baking or reheating.

What holiday do you eat kugel?

On Passover—a very holy time on the calendar that stretches for eight days in America, and seven in Israel—no leavened grain, such as flour, is permitted. So noodle kugel would never grace a dinner table during Passover.

Can I freeze kugel?

Another thing that freezes extremely well is kugel. All kinds of kugels freeze well, broccoli, carrot, butternut squash, noodle kugel all freeze well. I used to not like to freeze potato kugel, because there is nothing like crispy potato kugel fresh from the oven, but it is totally fine.

How long do you cook a noodle kugel?

Directions

  1. Preheat oven to 375 degrees F.
  2. Boil the noodles in salted water for about 4 minutes. Strain noodles from water. …
  3. Bake until custard is set and top is golden brown, about 30 to 45 minutes.

Can noodle kugel be made ahead?

Noodle kugel is a traditional Jewish dish of egg noodles baked in a sweet or savory custard. Much like a French toast or egg casserole, kugel can be made in advance, refrigerated and baked before serving, making it perfect for big family get-togethers.

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