15 Savory Ground Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 savory ground beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Savory Ground Beef Recipes

Savory Meat Base

Lean ground beef, marinara sauce, green bell pepper

No reviews

MyRecipes

40+ Healthy Ground Beef Recipes

15 min

Ground beef, avocado oil

4.757

Jar of Lemons

Korean Beef (Savory Ground Beef A La Brown Sugar)

Lean ground beef, bell peppers, soy sauce, brown sugar, sesame oil

4.84

Food52

Easy Korean Ground Beef

15 min

Lean ground beef, soy sauce, brown sugar, honey, sesame oil

5.012

Lite Cravings

Shepherd’s Pie With Ground Beef

1 hr 45 min

Ground beef, sharp white cheddar, chicken broth, heavy cream, tomato paste

4.73

Modern Crumb

Mexican Beef and Rice Skillet

30 min

Ground beef, black beans, sour cream, sweet corn, taco seasoning

4.7202

Savory Nothings

Instant Pot Cheesy Ground Beef and Rice

30 min

Lean ground beef, tomato sauce, pepper jack cheese, corn, can chicken broth

5.07

Sweet and Savory Meals

Savory Beef & Cabbage Supper

35 min

Lean ground beef, cider vinegar, caraway seeds, carrots, olive oil

4.317

Taste of Home

Ground Beef Corn Skillet

23 min

Fed ground beef, cherry tomatoes, red onion, olive oil, fresh herbs

5.01

Garden in the Kitchen

Southern Ground Beef and Bean Skillet

45 min

Ground beef, southwestern style beans, greek seasoning, green bell pepper, garlic

4.113

Allrecipes

Gingery Ground Beef (Soboro Donburi)

Gluten free, ground beef, frozen peas, sugar, fresh ginger

4.913

The Modern Proper

Ground Beef and Cabbage Casserole

1 hr

Lean ground beef, cider vinegar, cheddar cheese, green bell pepper, diced tomatoes

4.2234

The Spruce Eats

25 Easy Ground Beef Recipes with Few Ingredients – 730 Sage Street

No reviews

730 Sage Street

Hamburger Salisbury Steak

30 min

Ground beef, beef broth, heavy cream, tomato paste, parmesan cheese

No reviews

IzzyCooking

Classic, Savory Shepherd’s Pie (With Beef and/or Lamb) Recipe

2 hr

Mashed potatoes, ground beef, ribs, red wine, meat sauce

3.52

Serious Eats

12 Related Question Answers About Savory Ground Beef Recipes

What can I add to ground beef for flavor?

What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.

How do you spruce up ground beef?

Seriously, you can add peanut butter to ground beef. If you pair it with soy sauce soaked beef, it’s even better! Think of it like beef satay. Peanut butter will add a salty-sweet taste to your beef that is delicious when paired with green onions or pineapple.

How do you make ground beef tasty?

For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.

What spices go well with ground beef?

The following spices taste great with beef:

• Cumin.
• Cinnamon.
• Dark chilis.
• Red pepper flakes.
• Cayenne pepper.
• Curry powder.
• Mustard powder.

How do you make ground beef not bland?

Salt beef and let it sit.

First, season beef with kosher salt and allow it to sit at room temperature for 30-45 minutes. This allows the salt to season and tenderizes the beef before cooking it. Letting it sit also helps the meat brown better, as the meat won’t be cold.

What does adding an egg to ground beef do?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

What to add to ground beef to make it go further?

Ground Meat Fillers

1. Cooked or uncooked oatmeal, or rolled oats.
2. Breadcrumbs.
3. Cooked barley or bulgar wheat.
4. Quinoa or couscous.
5. TVP (Textured Vegetable Protein)
6. Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.
7. Mushrooms.
8. Sun-dried tomatoes.

Why does my ground beef taste bland?

Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.

Do you Season ground beef before cooking?

Season the Ground Beef

Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.

Can you cook onions and ground beef together?

Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it.

Should you marinate ground beef?

Yes, you can marinate ground beef! Not only will you get more flavor, adding sauces and spices to ground beef can also make it more tender and easier to cook. However, there are some things to be aware of when you marinate ground beef that can change your entire dish.

How do you make garlic and ground beef?

Instructions

1. Add oil to a heavy duty pan over medium-high heat.
2. Add ground beef and break up to distribute evenly in pan.
3. Add onion, garlic and dry seasonings, stir.
4. Continue to cook and stir for 15 minutes or until meat is browned.
5. Enjoy in chili, tacos, pasta, lasagna, stroganoff – basically any easy dinner recipe!