What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 savory apple recipes indian that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Savory Apple Recipes Indian
Infamous Apple Curry
Vegan Coconut Curry with Apples
Savory Apple Samosas
Sri Lankan Spicy Green Apple Curry
Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe
Apple Curry with Chickpeas and Lentils
Easy Apple Chutney
Sweet & savory apple chutney
Green Apple Curry
Apple chutney- Indian style
Instant Green Apple Pickle
Savory Apple Potato Pancakes with Thyme
Why do Japanese people put apples in curry?
Adding grated apple and honey gives the Japanese curry rice the signature sweeter flavour and is a staple for any Japanese mother’s home-cooked curry.
How do you make apple curry?
How to Make Sweet and spicy apple curry
- Peel, core and cut apples into cubes.
- Chop onion and tomatoes.
- Heat oil in a pan and add cumin seeds, apples, onions, tomatoes and mix well.
- Add red chilli powder, garam masala, turmeric powder, lemon juice and mix well.
- Pour a little water to cook apples.
Do Apple and curry go together?
The sweetness and sourness of apples go so well with the earthy spiciness of the curry powder to create this truly warm and comforting savoury dish.
What can we make from green apple?
Green apples used to make Indian juices.
Here, we have made a mouth-watering Palak, Kale and Green Apple Juice, which has a very balanced flavour and nice texture. The ingredients are rich in iron, vitamin C and fibre, which makes it a nutritious snack for weight-watchers.
Whats the difference between Japanese curry and Indian curry?
The most notable differences between Japanese curry and Indian curry are the color and texture. While Indian curries can vary widely in texture from thin and soup-like to very thick, Japanese curry is usually thicker and more like a gravy, due to its incorporation of flour or roux into the mixture (via Tastylicious).
Is Curry Japanese or Indian?
Curry originated from the Tamil word kari, which means sauce or spiced dish (via Passionate About Food), but when British colonizers went to India, they brought those saucy, spiced dishes back to Britain in the form of a new invention: curry powder.














