15 Savory Apple Recipes Indian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 savory apple recipes indian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Savory Apple Recipes Indian

Infamous Apple Curry

Infamous Apple Curry

40 min
Peanut butter, adzuki beans, coconut milk, squash, zucchini
5.021
Vegan on Board
Vegan Coconut Curry with Apples

Vegan Coconut Curry with Apples

25 min
Light coconut milk, basmati rice, soy sauce, maple syrup, vegan sausage
5.040
Plant-Based on a Budget
Savory Apple Samosas

Savory Apple Samosas

Brown sugar, black sea salt, lemon, corn flour, granny smith apples
No reviews
Honest Cooking
Sri Lankan Spicy Green Apple Curry

Sri Lankan Spicy Green Apple Curry

Sri lankan, coconut milk, curry, brown sugar, granny smith apples
5.010
The Flavor Bender
Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe

Apple Sabzi (Apple Cooked in Mild Spices With Coconut) Recipe

30 min
Coconut oil, red chile, red onion, curry leaves, green chiles
5.01
Serious Eats
Infamous Apple Curry

Infamous Apple Curry

40 min
Peanut butter, adzuki beans, coconut milk, squash, zucchini
5.021
Pinterest
Apple Curry with Chickpeas and Lentils

Apple Curry with Chickpeas and Lentils

1 hr
Brown rice, soy sauce, french green lentils, fuji apple, curry powder
5.06
The Picky Eater
Easy Apple Chutney

Easy Apple Chutney

1 hr 20 min
Apple cider vinegar, orange juice, apples, red pepper flakes, coconut sugar
No reviews
A Meal In Mind
Sweet & savory apple chutney

Sweet & savory apple chutney

35 min
Split urad dal, brown sugar, granny smith apples, curry leaves, birds eye chili
No reviews
Food52
Green Apple Curry

Green Apple Curry

45 min
Yellow curry powder, brown sugar, granny smith apples, butter, garlic
4.84
Simply Recipes
Apple chutney- Indian style

Apple chutney- Indian style

30 min
Brown sugar, apple, garam masala, ginger, golden raisins
4.515
Greenbowl2soul
Apple Curry Recipe | Indian Recipes By Nikunj Vasoya

Apple Curry Recipe | Indian Recipes By Nikunj Vasoya

Apples, cinnamon stick
No reviews
Pinterest
Instant Green Apple Pickle

Instant Green Apple Pickle

30 min
Sesame oil, curry leaves, mustard seeds, red chilli
5.01
Revi’s Foodography
Savory Apple Samosas

Savory Apple Samosas

Brown sugar, lemon, corn flour, granny smith apples, ginger
No reviews
Pinterest
Savory Apple Potato Pancakes with Thyme

Savory Apple Potato Pancakes with Thyme

40 min
Rice flour, jalapeno peppers, apples, red onion, russet potatoes
5.01
Holy Cow Vegan

Why do Japanese people put apples in curry?

Adding grated apple and honey gives the Japanese curry rice the signature sweeter flavour and is a staple for any Japanese mother’s home-cooked curry.

How do you make apple curry?

How to Make Sweet and spicy apple curry

  1. Peel, core and cut apples into cubes.
  2. Chop onion and tomatoes.
  3. Heat oil in a pan and add cumin seeds, apples, onions, tomatoes and mix well.
  4. Add red chilli powder, garam masala, turmeric powder, lemon juice and mix well.
  5. Pour a little water to cook apples.

Do Apple and curry go together?

The sweetness and sourness of apples go so well with the earthy spiciness of the curry powder to create this truly warm and comforting savoury dish.

What can we make from green apple?

Green apples used to make Indian juices.

Here, we have made a mouth-watering Palak, Kale and Green Apple Juice, which has a very balanced flavour and nice texture. The ingredients are rich in iron, vitamin C and fibre, which makes it a nutritious snack for weight-watchers.

Whats the difference between Japanese curry and Indian curry?

The most notable differences between Japanese curry and Indian curry are the color and texture. While Indian curries can vary widely in texture from thin and soup-like to very thick, Japanese curry is usually thicker and more like a gravy, due to its incorporation of flour or roux into the mixture (via Tastylicious).

Is Curry Japanese or Indian?

Curry originated from the Tamil word kari, which means sauce or spiced dish (via Passionate About Food), but when British colonizers went to India, they brought those saucy, spiced dishes back to Britain in the form of a new invention: curry powder.

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