What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sausage roll recipe puff pastry that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sausage Roll Recipe Puff Pastry
Sausage Rolls
Puff Pastry Sausage Rolls
Best British Sausage Roll
Sausage Rolls
Simple and Delicious Sausage Rolls
Puff Pastry Sausage Rolls
Mark’s English Sausage Rolls
Puff Pastry Sausage Rolls
Puff Pastry Sausage Rolls
The Ultimate Party Sausage Roll
Sausage Rolls Puff Pastry Recipe
Puff Pastry Sausage Rolls
What pastry are sausage rolls made from?
How do you make the perfect sausage roll?
5 Method Steps
- Preheat oven to 220C/200C fan-forced. Line 2 large baking trays with baking paper.
- Thaw puff pastry. Unsure of the quantity needed? …
- Lay a sheet of pastry on a flat surface. …
- Roll up pastry to enclose filling, finishing seam side down. …
- Bake for 25-30 minutes or until golden and cooked through.
Do you put egg in sausage rolls?
Egg wash – before baking, I brush a small amount of lightly beaten egg over the pastry and then sprinkle with sesame seeds or black poppy seeds. The egg makes the pastry turn a rich golden colour and makes them extra crispy.
How do you keep sausage rolls from getting soggy on the bottom?
Higher-fat sausages produce more oil and liquid which can make the bottom of your sausage roll pastry soggy and wet. Choosing a lower-fat sausage will help to avoid this. Also opt for a good quality sausage too. Sausages with less than 70% meat should be avoided.
Is flaky pastry the same as puff pastry?
Flaky pastry is a layered pastry dough similar to puff pastry but it contains less fat and fewer layers. Typical flaky pastry has a fat-to-flour ratio of 3:4 and is rolled and folded only four times. Traditionally, lard and butter were used in flaky pastry preparation.
Can I use puff pastry instead of shortcrust?
Puff pastry can generally be described as flaky, light and buttery, good for pies and pastries, while shortcrust pastry has a more crumbly, biscuit-like texture which is good for tart or quiche cases.
Why are my sausage rolls dry?
In the same bowl add pork, fennel, sage, salt, pepper, Worcestershire sauce, breadcrumbs, 1 egg and gently combine. Make sure you don’t over work the meat or the sausage rolls will come out tough and dry.
Why do my sausage rolls shrink?
If there is too little shortening, or if the ingredients are too warm or if there is too much water, shrinking will also occur. Chilling the dough after rolling it out, but before baking, will help to prevent shrinking. Roll the pastry to an even thickness and don’t stretch pastry when transferring it to pie pan.
How do you make party sausage rolls?
Cut each roll into 10 pieces with a sharp knife, each about 2.5cm long, and arrange on a baking sheet. Will keep, covered and frozen, for one month. Brush more beaten egg all over the pastry. Cook for 25-35 mins until the pastry is puffed and crisp and the meat has cooked through.
What can I use instead of breadcrumbs in sausage rolls?
Oats add more nutritional value than using breadcrumbs. Lean minced lamb, chicken, turkey or beef will work just as well if you don’t feel like pork. Sesame seeds can be substituted with poppy seeds, pumpkin seeds, sunflower seeds or a mixture of all the seeds.
What are the black seeds on top of sausage rolls?
Brush the top of each sausage roll with the egg wash and sprinkle over a pinch of both fennel seeds and black sesame seeds. Place in the oven and bake for 30-40 minutes, until golden brown and cooked through.
How long do homemade sausage rolls last in the fridge?
They’ll keep for three or four days in the refrigerator before losing their freshness, or can be frozen for three to four months. Reheat them gently at 200 F until they’re crisp and warmed through.