15 Sausage Breakfast Bake Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 sausage breakfast bake recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Sausage Breakfast Bake Recipe

Sausage Breakfast Casserole Recipe

Sausage Breakfast Casserole Recipe

22 min
Cheddar cheese, crescent sheet, italian seasoning, eggs
4.940
Lil’ Luna
Sausage and Egg Casserole

Sausage and Egg Casserole

55 min
Pork sausage, cheddar cheese, white bread, milk, eggs
4.781
Taste of Home
Breakfast Casserole

Breakfast Casserole

1 hr 5 min
Sour cream, pork sausage, cheddar cheese, green bell pepper, red bell pepper
5.01.5K
Tastes Better From Scratch
Sausage Breakfast Casserole Recipe

Sausage Breakfast Casserole Recipe

1 hr 15 min
Frozen hash browns, breakfast sausage, eggs, black pepper, shredded cheese
5.050
Creme de la Crumb
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 15 min
Shredded hash browns, jimmy dean, hot sauce, sharp cheddar cheese, dijon mustard
4.65
The Pioneer Woman
Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

Easy Breakfast Casserole with Sausage, Hashbrowns and Eggs

45 min
Hash brown potatoes, ground italian sausage, hot sauce, sharp cheddar cheese, red bell pepper
4.7107
Gimme Some Oven
Fully Loaded Cheesy Breakfast Casserole

Fully Loaded Cheesy Breakfast Casserole

1 hr
Cubed hash browns, breakfast sausage roll, dry aged, cheddar cheese, eggs
No reviews
Jones Dairy Farm
Breakfast Sausage Casserole

Breakfast Sausage Casserole

9 hr 10 min
Pork sausage, butter, dry mustard, eggs, sharp cheddar
4.6265
Food Network
Easy Sausage Breakfast Casserole

Easy Sausage Breakfast Casserole

1 hr 40 min
Hash brown potatoes, evaporated milk, breakfast sausage, sharp cheddar cheese, red pepper
4.753
The Food Charlatan
Overnight Sausage and Egg Breakfast Casserole

Overnight Sausage and Egg Breakfast Casserole

1 hr
Cheddar cheese, dry mustard, eggs
5.021
Life, Love and Sugar
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 25 min
Italian pork sausage, sharp cheddar cheese, dry mustard, eggs, chopped tomatoes
4.825
Simply Recipes
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 15 min
Swiss cheese, cheddar cheese, dijon mustard, worcestershire sauce, eggs
5.03
Plain Chicken
Sausage Breakfast Casserole

Sausage Breakfast Casserole

1 hr 10 min
Hash browns, breakfast sausage, whipping cream, cheddar cheese, butter
5.02
The Modern Proper
Amazing Sausage Breakfast Casserole with Crescent Rolls

Amazing Sausage Breakfast Casserole with Crescent Rolls

35 min
Crescent rolls, breakfast sausage, heavy whipping cream, mozzarella, colby jack cheese
4.465
Sunday Supper Movement
Sausage and Egg Casserole

Sausage and Egg Casserole

25 min
Crescent rolls
No reviews
Served Up With Love

How long do you cook breakfast bake?

Add to the bowl with the eggs and stir everything to combine. Pour mixture into greased 9×13” pan and bake for 35-50 minutes or until the edges are set and the center is just barely jiggly.

Why is my breakfast casserole soggy?

Baked eggs dishes tend to have issues with becoming too rubbery or watery after cooking. This is especially the case when high moisture vegetables or dense meats are in the mixture. Sautéing the potatoes and vegetables before baking helps to lightly dry the food and concentrate flavors.

How long does it take to cook a sausage casserole in the oven?

Sausage casserole in the oven

  1. Prep Time: 25 minutes.
  2. Cook Time: 50 minutes.
  3. Total Time: 1 hour 15 minutes.

What temperature do you cook sausage casserole?

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). …
  2. Place sausage in a large, deep skillet. …
  3. In the prepared baking dish, stir together the shredded potatoes and butter. …
  4. Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean.

How long do you cook breakfast sausage?

To ensure product is cooked thoroughly, use a cooking or meat thermometer to make sure sausage has reached an internal temperature of 160°F.

  1. Preheat oven to 350°F.
  2. Place sausage links on a shallow baking pan.
  3. Bake for 12-15 minutes or until cooked through and browned, turning links once.

Why is my egg bake runny?

Weeping occurs when water escapes from the egg after cooking. If this happens, the eggs are likely overcooked due to cooking them too quickly at too high temperatures. Eggs should be cooked in small quantities to avoid weeping.

What kind of onion do you use for breakfast casserole?

Ingredients

  • 1 pound breakfast sausage.
  • 1 tablespoon vegetable oil.
  • 1 tablespoon butter.
  • 1 medium yellow or sweet onion, thinly sliced.
  • 1/2 red bell pepper, diced.
  • 6 cups day old challah bread cubes.
  • 6 large eggs.
  • 1 1/4 cups half-and-half.

How do you know when breakfast casserole is done?

Place the egg casserole in the oven and bake for 45 minutes to an hour. Insert a knife in the center. When it comes out clean, it is done.

What temperature do you bake a casserole?

On average, the best temperature to cook a casserole is 350 degrees Fahrenheit, or 176 degrees Celcius.

How long do sausages take in the oven?

How long to cook sausages in the oven at a temperature of 200C/400F is 30 minutes. How long to bake sausages at 350F is 35-40 minutes. For frozen sausage, add additional 5-10 minutes to the cooking time. To cook sausages on the stove will take any time between 15 – 30 minutes.

What do you need to make sausage casserole?

Ingredients

  1. 4 large potatoes.
  2. 4 carrots.
  3. 8 good-quality sausages from outdoor-reared pigs.
  4. 2 tbsp olive oil.
  5. 1 onion, chopped.
  6. 1 garlic clove, crushed.
  7. 1 tsp paprika.
  8. 400g can chopped tomatoes.

How do you thicken sausage casserole?

Mix one teaspoon cornflour with a tablespoon of room temperature water and add to your stew. Then bring to the boil and cook until desired thickness is reached. Cornflour is a great gluten-free thickener. It has a slightly more gelatinous texture, so only add a teaspoon at time or your sauce may become a bit goopy.

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