What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sausage and pepper calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sausage And Pepper Calzone Recipe
Sausage and Pepper Calzones
Sausage, Pepper & Mozzarella Calzones
Quick Calzones with Sausage and Peppers
Sausage and Pepper Calzone
Calzones with Sausage and Peppers
Sausage-Roasted Pepper Calzone
Cheesy Sausage and Pepper Calzone
Italian Sausage, Pepper and Onion Calzone
Sausage and roasted pepper calzone
Sausage and Pepper Calzone
“Sausage” & Pepper Calzones
Skillet Sausage and Pepper Calzone
Sausage and Sweet Pepper Calzones
Sausage and Bell Pepper Calzone
Sausage and Pepper Calzones
Is calzone dough the same as pizza dough?
The dough used for a calzone is a yeasted bread or pizza dough, so the first step is to prep your dough. Make pizza dough from scratch or use one that is store-bought. You can also use a whole wheat dough, or dough flavored with herbs or other seasonings.
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Does a calzone have sauce inside of it?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
What are the best calzone toppings?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Do you put egg wash on calzones?
Brush the calzones with egg wash and cut steam vents.
Beat the egg with 1 tablespoon of water with a fork in a small bowl until the egg is broken up. Brush each calzone lightly with the egg wash. Using a sharp knife, cut 2 to 3 steam vents on the top of each calzone.
How do you seal calzones?
How to fold and seal a calzone pizza
- Fold the disc in half so the filling is enclosed.
- Leave a gap in the filling so there is a clear edge.
- Wet the bottom edge with water of milk so it makes a better seal.
- Starting at one corner make the first fold, pressing fairly hard to seal.
- Continue all the way around to the other end.
Should you vent a calzone?
Cut a few small vents into the top of the calzone. You need to let the steam from the filling escape otherwise it will explode in your oven. Bake on the lower rack where the pizza stone or inverted pan for 8-10 minutes or until the crust is golden brown.
Do you flip calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
How do you tell if a calzone is done?
Place the calzone side by side on a floured baking sheet, (use 2 if needed), pizza stone or granite slab. Cook for 10 to 15 minutes on the bottom of the preheated oven until the dough is puffed up and golden on top and the filling is hot.
What is normally in a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
How many ounces of dough do I need for a calzone?
To make the calzone, decide what size you want to offer. I like to use 8 ounces of dough to make a 10-inch personal size calzone, or 11 ounces to make a large 12-inch calzone. Begin by opening the appropriate size dough ball up to the full diameter of the calzone size.
Why are calzones called calzones?
Roughly translated to mean “pants legs” in Italian, the calzone was built for the guy or girl on the go. Traditionally, Neapolitans stuffed their calzoni with mozzarella, tomatoes and anchovies.