What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sausage and fennel calzone recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sausage And Fennel Calzone Recipe
Sausage, Fennel, and Provolone Calzones
Gram’s Calzone with Sausage and Cheese
Quick Calzones with Sausage and Peppers
Gram’s Calzone with Sausage and Cheese
Potato and Sausage Calzones
Broccoli and Sausage Calzone
Mini Sausage, Mushroom and Cheese Calzones
Sausage, Ricotta, and Fennel Pizza
Italian Sausage-Mushroom Calzones
Calzones with Sausage and Broccoli Rabe
Rach’s Sausage Calzone Is a Hit With Her Hubby John
Mini calzone with broccoli rabe, cherry tomatoes, sausage and provolone cheese
Mini Sausage, Mushroom and Cheese Calzones
Homemade Calzone
What kind of sausage do you use for calzones?
Is calzone dough the same as pizza dough?
Calzones Are Made Similarly To Pizza
The pizza dough is stretched, or slapped in the traditional Neapolitan fashion into a disc shape. But here’s where things get a little different. Instead of covering the entire dough with toppings like a pizza, a calzone is only half covered leaving the other side totally plain.
What are the best toppings for calzone?
If you’re looking for ideas, these are all of the different calzone combinations that I made for dinner that day:
- Pepperoni + Black Olives.
- Sausage + Broccoli.
- Pepperoni.
- Pepperoni + Sausage + Banana Peppers.
- Pepperoni + Banana Peppers.
- Pepperoni + Sausage + Peppers + Onions + Mushrooms.
- Sausage + Mushrooms + Peppers.
Is there sauce inside a calzone?
Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce. Calzones never have tomato sauce inside the dough. They’re always dipped.
Do calzones need an egg wash?
What is a Calzone? A calzone is essentially a folded pizza (shaped into a half-circle) to seal in all the fillings like cheese, meats, vegetables and sometimes sauce. It is coated with an egg wash or some olive oil and baked in the oven. It is a hand held food that serves one.
How do you make Italian calzone?
How to Make a Calzone
- Grab your homemade or store-bought pizza dough. Roll it out into a 9-inch round on a lightly floured surface. …
- Preheat oven.
- Fillings! …
- Add it to the pizza dough. …
- Flip over the one half of the pizza dough. …
- Cut a hole in the top. …
- No need for egg wash. …
- Calzone!
How do you keep calzones from getting soggy?
1) Preheat the oven to 400-degrees AND preheat the pan or pizza stone. This helps the bottom of the calzone get crisp enough and not soggy.
Do you flip a calzone?
Flip the untouched half of the calzone onto the toppings half, making sure not to leave any holes, cover the entire thing with pizza dough.
What temperature do you bake a calzone?
Brush the top of each calzone with egg and place on a lightly greased cookie sheet. Bake at 375 degrees F (190 degrees C) for 30 minutes.
How do you make calzone filling?
Spread about 3 tablespoons ricotta cheese onto half of the circle, leaving a 1 inch border. Spoon on ¼ of the sausage filling over the ricotta, sprinkle with a little cheese, layer on the pepperoni, more cheese, and some sliced olives. Fold over the pizza dough so the curved edges line up and make a semicircle.
Can you make a calzone without sauce?
NO SAUCE CALZONE INGREDIENTS: SERVES 4 ● 1 batch basic pizza, calzone, foccacia dough INGREDIENTS – FILLING: ● 1 cup ricotta cheese ● 3 cups shredded Cheddar cheese ● 1 cup diced pepperoni ● 1 cup sliced fresh mushrooms ● 2 tablespoon dried basil leaves ● 1 egg, beaten DIRECTIONS: 1.
What do you serve calzones with?
What side dishes to serve with calzones?
- Side salad. Some salads that would pair perfectly here: The BEST Kale Salad or Favorite Chopped Salad. …
- Veggies & dip: Try our Healthy Ranch Dressing with an assortment of veggies.
- Roasted veggies: You’ll just need to fight over oven space!
What is normally in a calzone?
A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough that’s folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique.
What is the best kind of calzone?
- Ricotta and Spinach Calzones. A delicious vegetarian calzone! …
- Chicken Cordon Bleu Calzones. …
- Spinach Artichoke Calzones. …
- Sausage and Pepper Calzones. …
- Chicken Parmesan Calzones. …
- Chicken Alfredo Calzones. …
- Meat Lovers Gameday Calzones. …
- Easy Pepperoni Calzones.
What is difference stromboli and calzone?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.