What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 saucy baked pork chops recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Saucy Baked Pork Chops Recipe
Saucy Brown Sugar Baked Pork Chops
Baked Saucy Pork Chops
Pork Chops Baked in Mushroom Sauce Recipe
Saucy Oven Baked Pork Chops
Saucy Pork Chops
Baked Saucy Pork Chops
Baked Saucy Chops Recipe
Amanda’s Saucy Pork Chops
Slow-Cooker Saucy Pork Chops
Saucy Salsa Baked Pork Chops – With a Twist !
30 Best Ways to Cook Pork Chops
Baked Saucy Pork Chops
How do you make saucy pork?
Place the pork chops in the bottom of a baking pan, cast iron skillet or oven safe skillet of your choice. Pour the sauce over the pork chops. Bake in the oven for 25-30 minutes, or until the pork chops reach an internal temperature of 145 °F. Remove and serve.
What is the best way to cook pork chops without them drying out?
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
How do you keep thick pork chops from drying out?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
How do you keep thin pork chops from drying out?
Salt will help your meat retain moisture. You can add salt directly, or use a salty liquid like soy sauce or Worcestershire sauce. And aromatics like garlic, shallots, herbs, and spices will impart flavor. When your marinade is ready, place your pork chops in a zipper bag and pour the marinade over top.
How long do you cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
What temperature do I bake pork chops on?
How do you make juicy pork?
The Best Juicy Skillet Pork Chops
- Say goodbye to dry and flavorless pork chops. …
- We are sharing more of a method rather than a recipe. …
- Tip #1: Don’t cook chops straight from the refrigerator. …
- Tip #2:Season the chops with salt half an hour before cooking. …
- Tip #3:Rub the chops with spices and a little bit of flour.
What seasoning goes good with pork chops?
Pork Chop Seasoning Ingredients
Smoked paprika – Or regular paprika works great as well. Dried herbs – Dried thyme and dried oregano. Black pepper – Feel free to swap in white pepper instead. Cayenne pepper – You could also use chili powder, which would be less spicy.
How do you make pork soft and tender?
To tenderize pork before cooking it, try breaking up the tough muscle by hitting it with a meat mallet evenly across the surface of the meat. Then, if you want your pork to be extra tender, you can marinate it in a tenderizing marinade made with acids, like citrus juices, vinegar, or wine.
Should you cover pork chops in the oven?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover them with foil. Let the chops stand 3 minutes before serving.
How long should thick pork chops bake?
How Long Does It Take To Bake Pork Chops?
- BONE-IN Pork Chops @ 425 degrees F. 1/2 inch thick – 8 to 10 minutes. 1 inch thick – 18 to 20 minutes. 1 1/2 inch + thick – 25 minutes.
- BONELESS Pork Chops @ 425 degrees F. 1/2 inch thick – 6 to 7 minutes. 1 inch thick – 12 to 15 minutes. 1 1/2 inch + thick – 20 minutes.
Why are my pork chops always dry?
Overcooked Pork Chops Are Tough
When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.