15 San Marzano Spaghetti Sauce Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 san marzano spaghetti sauce recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 San Marzano Spaghetti Sauce Recipe

San Marzano Tomato Sauce

4 hr 5 min

Sun dried tomato, san marzano, olive oil, fresh basil, fresh oregano

5.077

A Simple Palate

Classic Marinara Sauce

25 min

San marzano tomatoes, red pepper flakes, olive oil, fresh basil

5.06.9K

NYT Cooking – The New York Times

Cento San Marzano Marinara Sauce

30 min

San marzano tomatoes, olive oil, sea salt, fresh basil, black pepper

5.01

Cento Fine Foods

San Marzano Tomato Sauce

35 min

San marzano, olive oil, garlic, fresh basil, black pepper

5.025

Peel with Zeal

San Marzano Tomato Sauce Recipe

30 min

San marzano tomatoes, olive oil, fresh basil, black pepper

5.035

Marcellina In Cucina

Homemade San Marzano Marinara

2 hr 20 min

San marzano tomatoes, tomato paste, parmesan cheese rind, olive oil, chianti

4.714

Simply Scratch

Quick & Simple San Marzano Tomato Sauce

15 min

San marzano tomatoes, red pepper, olive oil, garlic, fresh basil

No reviews

Plays Well With Butter

Simple San Marzano Tomato Sauce

1 hr 15 min

San marzano, red pepper flakes, olive oil, garlic, food processor

4.837

Two 🧐Kooks In The Kitchen

San Marzano Sauce

30 min

San marzano, red pepper flakes, olive oil, garlic, sea salt

4.73

Yummy Mummy Kitchen

The Best Italian-American Tomato Sauce Recipe

6 hr 20 min

San marzano tomatoes, fish sauce, red pepper flakes, butter, carrot

4.952

Serious Eats

Quick Traditional Marinara Sauce

20 min

San marzano tomatoes, red pepper flakes, olive oil

5.01

The Feathered Nester

San Marzano Sauce (Classic Marinara)

30 min

Fresh san marzano, olive oil, sea salt, fresh basil, red chili

5.018

Champagne Tastes

San Marzano Perfect Marinara Sauce Recipe

1 hr 40 min

White wine, san marzano tomatoes, olive oil, sea salt, basil leaves

5.05

Food.com

Simple Homemade San Marzano Tomato Sauce

2 hr 5 min

Maple syrup, san marzano tomatoes, tomato paste, olive oil, italian seasoning

No reviews

Pinch Me Good

Marinara Sauce

30 min

San marzano, red pepper flakes, olive oil, garlic, sea salt

5.035

Gimme Some Oven

12 Related Question Answers About San Marzano Spaghetti Sauce Recipe

How do you make San Marzano spaghetti sauce?

How to Make San Marzano Tomato Sauce

1. Saute garlic in olive oil: Saute minced garlic for 30 to 60 seconds on low – medium heat – constantly stirring. …
2. Add Tomatoes, paste, and salt & pepper – cook low and slow: The key to a good tomato sauce is cooking it for up to 4-6 hours.

Are San Marzano tomatoes good for spaghetti?

San Marzano tomato sauce is the best version of homemade marinara. Fresh, simple ingredients, a real authentic Italian pasta sauce recipe ready in under 30 minutes. San Marzano tomatoes are perfect for making tomato sauce with a hint of sweetness and no sugar.

How do you make fresh San Marzano tomato sauce?

Ingredients

1. 2 pounds fresh San Marzano tomatoes or 28oz canned whole San Marzano tomatoes or swap other varieties of Roma tomatoes.
2. 1 cup water.
3. ¼ cup olive oil.
4. 7 garlic cloves, diced.
5. 1 teaspoon sea salt, plus more to taste.
6. ¼ teaspoon red chili flakes.

What is so special about Marzano tomatoes?

They are prized in Italy and across the world for their thick flesh and sweet flavour. The tomatoes also have a lower water content and fewer seeds than some others, which makes them a great choice for canning and using whole in rich tomato pasta and pizza sauces.

Why are San Marzano tomatoes better for sauce?

thinner and more pointy than the Roma tomato. It has fewer seeds making it sweeter. Plus the “walls” of the San Marzano tomato are thicker which means a less watery tomato sauce.

What is the difference between tomato sauce and marinara sauce?

Marinara is a light and simple tomato-based sauce used to dress various pizza and pasta dishes, while tomato sauce is thicker with more complex flavors.

Which is better San Marzano or Roma?

San Marzano tomatoes are longer and thinner than the Roma, and have a stronger, sweeter flavour and are most notably grown in San Marzano sul Sarno, Italy (near Naples) – some of the first San Marzano tomatoes were originally grown in nutrient-rich volcanic soil in the shadow of Mount Vesuvius.

Are San Marzano THE SAME AS Roma?

Description. Compared to the Roma tomato, San Marzano tomatoes are thinner and more pointed. The flesh is much thicker with fewer seeds, and the taste is stronger, sweeter, and less acidic.

What are the best tomatoes to use for homemade spaghetti sauce?

Here are some of the best tomatoes to grow for making tomato sauce.

1. San Marzano. San Marzano is a prized, Italian, heirloom tomato for over 100 years. …
2. Roma. Roma tomatoes are a classic; it’s hard to beat them. …
3. Giulietta. …
4. Super Italian Paste. …
5. Viva Italia. …
6. Big Mama. …
7. Amish Paste. …
8. Costoluto Genovese.

How do you crush the whole San Marzano tomatoes?

Whole Peeled Tomatoes

It’s easy. Just chop the tomatoes into quarters. Then, transfer them to a pot; crush them with a potato masher or spoon; and bring them to a boil over medium-high heat.

How can I make tomato sauce more flavorful?

8 Ways to Elevate Canned Spaghetti Sauce

1. 1 – Extra virgin olive oil. Adding a good amount of a flavorful olive oil will go a long way in infusing flavor into your sauce. …
2. 2 – Fresh garlic. …
3. 3 – Meat. …
4. 4 – Hot pepper flakes. …
5. 5 – Red wine. …
6. 6 – Fresh or dried herbs. …
7. 7 – Cheese. …
8. 8 – Cream and/or butter.

How do you remove the skin from a San Marzano tomato?

All you need to do is cut a shallow “X” in the bottom of each tomato, boil them briefly, and dunk them in ice water. Heating and then shocking the tomatoes in this way makes the skins peel right off! But be careful to not boil too long, otherwise the tomatoes will start to cook and get too soft to handle easily.