15 Salmon Spinach Quiche Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 salmon spinach quiche recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Salmon Spinach Quiche Recipe

Salmon Quiche with Spinach, Dill, and Mozzarella

45 min

Bought pie crust, cooked salmon, red pepper flakes, mozzarella cheese, baby spinach

4.525

31 Daily

Salmon Spinach Quiche

1 hr 20 min

Wild pink salmon, made pie crust, red pepper flakes, mozzarella cheese, fresh spinach

4.611

Love In My Oven

Salmon and Spinach Quiche

40 min

Smoked salmon, sour cream, green garlic, cheddar cheese, frozen spinach

4.815

The Bossy Kitchen

Salmon and Spinach Quiche

1 hr 10 min

Smoked salmon, swiss cheese, crust pie crust, fresh spinach, butter

5.02

BeeyondCereal

Recipe Spinach and Salmon Quiche

50 min

Salmon, spinach, swiss cheese, crust, butter

5.011

La Cuisine d’Annie – French recipes – Cuisine d’Annie

SMOKED SALMON AND SPINACH QUICHE

Smoked salmon, goat cheese, white wine, whipping cream, baby spinach

No reviews

Blue Flame Kitchen

Quiche with salmon and spinach

Rolled puff pastry, smoked sockeye salmon, fresh salmon, lemon, double cream

No reviews

Fish Tales

Salmon Spinach Quiche

45 min

Smoked salmon, goat cheese, spinach, dish pie crust, heavy cream

5.01

Famfoodery

Dairy-Free Salmon Spinach Quiche

1 hr

Shortcrust pastry, soy milk, fresh salmon, lemon, potato starch

4.73

Foodaciously

Crustless Salmon and Spinach Quiche

30 min

Smoked salmon, parmesan cheese, red onion, butter, olive oil

4.76

The Petite Cook

Smoked Salmon and Spinach Quiche

1 hr 45 min

Smoked salmon, creme fraiche, pie crust, heavy whipping cream, sharp cheddar cheese

5.04

The Cozy Plum

Smoked Salmon and Spinach Quiche

1 hr 15 min

Smoked salmon, dish pie crust, gruyere cheese, heavy whipping cream, fresh spinach

5.01

Our Love Language is Food

Smoked Salmon and Spinach Quiche

Smoked salmon, heavy cream, butter, baby spinach, olive oil

No reviews

JMORE

Salmon and Spinach Quiche

1 hr 15 min

Salmon, shortcrust pastry, courgette, lemon, leek

No reviews

Dualit

Crustless Salmon, Spinach, and Mushroom Quiche

1 hr 10 min

Cooked salmon, leek, olive oil, no salt, eggs

4.6138

Verywell Fit

12 Related Question Answers About Salmon Spinach Quiche Recipe

Should spinach be cooked before adding to quiche?

To give fresh spinach a softer texture, you can cook it first before adding it to the quiche. This guarantees the spinach is soft when your quiche is finished cooking. It also allows you to cook the spinach with other ingredients, which may give it more flavor.

Why is my spinach quiche watery?

Too much dairy ensures that the custard will never set, resulting in a runny, watery quiche. Too many eggs will dry out your quiche, resulting in a filling that resembles scrambled eggs more than silky-smooth custard.

What goes with salmon quiche?

What To Serve With Quiche: 8 Delicious Sides

• Tomato soup. Though quiche is a relatively simple recipe, it can be quite rich and filling. …
• Jacket potato. …
• Leafy green side salad. …
• Fruit salad. …
• Fries. …
• Buttery new potatoes. …
• Roasted vegetables. …
• Cold cuts of meat.

Is fresh or frozen spinach better for quiche?

Fresh spinach gives this classic quiche a bigger flavor than frozen – and a frozen crust simplifies preparation.

How do you make a quiche without a soggy bottom?

If you pour the egg custard into an unbaked crust, the liquid is unfortunately going to seep into the crust, preventing it from crisping up. The simple solution is to blind-bake the crust before adding the custard.

Should vegetables be cooked before putting in quiche?

I prefer fresh not frozen vegetables in my quiche. Since most vegetables will not cook fully whilst submerged in custard and baked, you want to cook those vegetables at least half-way and drain off any excess liquid.

What is the secret to a good quiche?

The number one trick to a good quiche is the perfectly fluffy egg filling. If you set aside add-ins and cheese (which we’ll get to later), quiche is basically just egg and milk. Figuring out your proportions couldn’t be simpler – for each egg you use, you need half a cup of milk.

Should quiche be covered while baking?

How Long Should I Bake Quiche? At 375F, it requires 25 minutes of baking time uncovered. At that point, you’ll want to check things out because you don’t want the crust to get too brown. If it’s looking a bit well-done, cover it with aluminum foil and continue cooking for 10 more minutes.

How much should you beat eggs for quiche?

Beat the 4 eggs until the yolks and whites are well combined and there are no streaks of clear whites remaining. Add 1 and 1/2 cups of whole milk. Substitutions: You can also use half and half or part heavy cream and part milk instead. The more cream you use, the richer the quiche will taste.

Can I use milk instead of cream in my quiche?

Your best bet for making a quiche without heavy cream is to swap whole milk for heavy cream, use a combination of whole-fat and reduced-fat milk or a combination of heavy cream and reduced-fat milk. The USDA reports that a cup of whole milk contains 149 calories and about 8 grams of fat.

How long does salmon quiche last in fridge?

Quiche Expiration Date

What herbs go with salmon?

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.