15 Salmon Recipes Bon Appetit

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 salmon recipes bon appetit that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Salmon Recipes Bon Appetit

Roasted Salmon

Salmon fillet, orange, lemon, smoked paprika, olive oil

4.775

Bon Appetit

Broiled Salmon with Scallions and Sesame

Soy sauce, center cut salmon, honey, sesame seeds, lime juice

4.837

Bon Appetit

Crispy-Skin Salmon with Miso-Honey Sauce

Salmon fillets, honey, sesame seeds, rice vinegar, white miso

4.684

Bon Appetit

Ponzu Roasted Salmon for Two

Sweet potatoes, soy sauce, asian pear, salmon fillet, honey

4.546

Bon Appetit

Grilled Salmon

Black sesame seeds, lemon, salmon fillets, honey, toasted sesame oil

4.435

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Roast Salmon With Citrus and Coconut-Chile Crunch

White balsamic vinegar, salmon fillet, grapefruit, ginger, olive oil

4.725

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Crispy Salmon With Bulgur

Sour cream, apple cider vinegar, salmon fillets, dijon mustard, dill

4.313

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Salmon and Broccolini

Fresh grapefruit juice, belgian endive, salmon fillets, broccolini, honey

4.830

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Slow-Roasted Salmon

New york, cut salmon fillet, lemon, olive oil, garlic

5.024

Bon Appetit

Salmon Teriyaki

Soy sauce, salmon fillets, japanese rice wine, vegetable oil

4.317

Bon Appetit

Lemony Salmon and Spiced Chickpeas

Salmon fillet, baby spinach, olive oil, lemon juice, garlic

4.220

Bon Appetit

Slow-Roasted Salmon with Fennel, Citrus, and Chiles

Skinless salmon fillet, dill, olive oil, sea salt, fennel bulb

4.0703

Bon Appetit

Salmon With Coconut Crisp

Swiss chard, skinless salmon fillet, olive oil, unsweetened coconut flakes, black pepper

4.875

Bon Appetit

Lime- and Honey-Glazed Salmon with Basmati and Broccolini

Basmati rice, soy sauce, skinless salmon fillets, honey, chicken broth

3.811

Bon Appetit

Skillet Salmon With Pickle-y Salad

Red wine vinegar, daikon radish, fish sauce, salmon fillets, coconut aminos

3.951

Bon Appetit

12 Related Question Answers About Salmon Recipes Bon Appetit

What is the most popular way to cook salmon?

The two easiest and most common ways of cooking salmon are in the oven on a sheet tray at 425°F (like this one) and on the stovetop with a little oil (like this one).

How does Jamie Oliver make salmon?

How does Gordon Ramsay make the perfect salmon?

How does Gordon Ramsay make their salmon crispy?

Is it better to bake or pan fry salmon?

Cooking salmon on the stovetop is the ultimate in ease: if you don’t want to heat up your oven or spend too much time in front of it, sautéing a fillet is the way to go. Or if you’re looking for a low-fat option, poaching salmon produces tender, clean-tasting fish.

What is good to Season salmon with?

Spices that Go Best with Salmon

• Paprika.
• Garlic powder.
• Brown sugar.
• Kosher salt.
• Dried thyme.
• Mustard powder.
• Black pepper.

How do I cook a side of salmon Jamie Oliver?

Place the salmon fillets skin-side down in a large clean roasting tray – cut each in half if they don’t fit. Lay the rosemary on top and drizzle with olive oil. Gently rub the oil and rosemary all over the fish, and season. Bake for 20 minutes or until just cooked.

How do you griddle salmon with the skin on?

Method

1. Start with the griddle preheated to medium-high and brushed with olive oil.
2. Place the fish skin-side up and griddle for 3-5 minutes.
3. ​3. Carefully, flip the fish onto the skin side. …
4. ​4. …
5. Sprinkle with the chopped fresh basil, serve and enjoy!

How do I cook a whole salmon Jamie Oliver?

Drizzle the fish lightly with olive oil, then lay on top of the potatoes and fennel. Slice up one of the lemons, then stuff into the cavity with the remaining herbs. Bake the fish in the screaming hot oven for 15 minutes, then turn the temperature down to 180ºC/350ºF/gas 4 and cook for a further 30 minutes.

What’s the best oil to cook salmon in?

The best oil for cooking salmon is shortening. You can use standard vegetable oil because it’s cheap and flavorless, but you can also use peanut oil or canola oil. Before you start cooking, make sure the fish is well-brushed with oil. Brushing the fish before cooking will prevent it from sticking to the grill.

How do I cook salmon so it’s not dry?

Slow-roasting is the most foolproof method.

Cooking salmon with gentle heat, either in a low oven (225°F to 250°F) or in the slow cooker, results in succulent fillets each and every time.

How do chefs cook salmon?

So, here is how I make it:

1. Preheat the oven to 375°F and place a rack in the middle of the oven. …
2. Place salmon (skin-side down – this is very important) in the baking sheet or cast iron skillet. …
3. Season the salmon filets with salt, pepper and paprika (or Cajun seasoning) and transfer to the oven.
4. Bake for 10-15 minutes.