What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sabra dipping hummus that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sabra Dipping Hummus
Mediterranean Chicken with Sabra Olive Tapenade Hummus
Sabra Hummus Appetizer Flight
Quick & Easy Mediterranean Hummus Dip
Hummus Mashed Potatoes | Hummus Recipes | Sabra Dipping Co.
Taco-Inspired Hummus Dip
7 Layer Mexican Style Hummus Dip
7 Layer Hummus Dip
Hummus Spinach Artichoke Dip
Caramelized Onion Hummus Dip
Baked Hummus and Spinach Dip
7-Layer Mexican Hummus Dip
Ranch Hummus Dip
Spicy Hummus Queso Dip
Is Sabra hummus healthy?
Sabra is riddled with, you guessed it, artificial ingredients. It’s also high in sodium (130mg) and high in fat (5g). The 4g of carbs and 2g of protein are what almost saves this hummus from being #1 on the list of the unhealthiest hummus brands.
Why is there no Sabra hummus in stores?
We are upgrading our facility, which has slowed the production and distribution of Sabra hummus (we humbly suggest you check out our delicious guac in the meantime.) As a result, the store locator below may not have the most current product availability information.
Is Sabra hummus still in business?
All Sabra products are certified kosher and vegetarian, and are
Type | Limited liability company |
---|---|
Website | sabra.com |
Do Sabra hummus singles need to be refrigerated?
No refrigeration required, store in ambient temperature. 2 oz serving. Refrigerate left-over contents after opened.
Why did Costco stop selling Sabra hummus?
Around 2,100 cases of the 10oz Sabra Classic Hummus are involved. A routine screening by the FDA of a single tub discovered potential Salmonella, prompting the hummus recall.
Is there a problem with Sabra hummus?
The Details
Product recalled: 10-ounce Sabra Classic Hummus produced Feb. 10, 2021, with a “best before” date of April 26, 2021, an SKU code of 300067, and a time stamp between 18:00 and 23:59 (6 p.m. and 11:59 p.m.). The problem: The product may be contaminated with salmonella.
Is Sabra hummus on recall?
After being notified by FDA on March 26, 2021, you initiated a Class I voluntary recall of your Sabra Classic Hummus product.
Is hummus very fattening?
As mentioned, thanks to its balance of protein, fat and complex carbohydrate, hummus is a healthy weight loss food when consumed in moderation. Laura adds that one tablespoon can have anywhere between 30-60 calories depending on the brand.
Who owns Sabra Dipping Company?
Sabra
What company owns Sabra hummus?
But one of Sabra’s joint owners is the Strauss Group, an Israeli food company that according to its Web site provides financial support to the Golani brigade, part of Israel’s military force. (The other joint owner is PepsiCo.)
Does Pepsi own Sabra?
While Sabra – which is jointly-owned by PepsiCo and Israeli food manufacturer Strauss Group – is best known for hummus, it has also started to build a meaningful presence in guacamole, salsa, baba ganoush and Greek yogurt dips and spreads, said PepsiCo CEO Indra Nooyi.
When did Pepsi buy Sabra?
In December 2007, Pepsico acquired Pearl’s 49% stake in Sabra and another 1% from Strauss for $50 million. It was an unusual partnership for Pepsico because it did not take control of the venture.
How long does Sabra hummus last after opening?
Last but not least, please remember that hummus goes bad quickly once you open the package. That means if your half-open container of Sabra hummus sits in the fridge for 10 days or longer, it’s time to discard it.
Can you freeze Sabra singles?
Can you freeze Sabra/Hope/Tribe hummus? Absolutely. Just freeze it in an airtight container with a coating of olive oil over the top, as recommended above.
What do you eat hummus with?
A few of the best foods to eat hummus with include using it as a:
- Veggie dip like celery, carrots, broccoli, or cauliflower.
- Fruit dip like sliced apples.
- Chip dip for pita chips, duh.
- Spread on sandwiches and wraps.
- Sauce for pastas and salads.