What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 saag leaves in telugu that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Saag Leaves In Telugu
Sarson Ka Saag
40 min
Spinach, garam masala powder, tomato, mustard leaves, red chilli
Awesome Cuisine
Sarson Ka Saag | Spiced Mustard Greens
20 min
Mustard greens, spinach, corn flour, garam masala, olive oil
Spice Cravings
Gongura pachadi (gongura pickle)
30 min
Moong dal, red sorrel leaves, curd, mustard, curry leaves
Swasthi’s Recipes
Punjabi Sarson ka Saag Recipe
30 min
Turnip greens, mustard greens, palak, makki ka atta, bathua
WhiskAffair
Indian-Style Mustard Greens
35 min
Broccoli rabe, spinach, cornmeal, red onions, fresh ginger
Food & Wine Magazine
Thotakura Fry
30 min
Red amaranth leaves, urad dal, coconut, curry leaves, roasted peanuts
Seasonal Flavours
Thotakura pappu recipe | Amaranth dal recipe
30 min
Gluten free, pigeon peas, amaranth leaves, vegan, vegetarian
SecondRecipe
Sarson Ka Saag Recipe – Classic North Indian Saag Recipe
55 min
Mustard greens, makki ka atta, garam masala powder, ginger, bathua leaves
Archana’s Kitchen
Gongura Pappu | Sorrel Leaves Dal
30 min
Gongura leaves, toor dal, curry leaves, green chili, mustard seeds
Subbus Kitchen
Palakoora Vepadu (Andhra-Style Sautéed Spinach)
Ginger, red chile, baby spinach, curry leaves, garlic
Saveur
Moringa Leaves Stir-Fry (Thoran) with Grate Coconut
30 min
Moringa, curry leaves, mustard seeds, grated coconut
The Take It Easy Chef