What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 rum bundt cake recipe with cake mix that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Rum Bundt Cake Recipe With Cake Mix
Cake Mix Rum Cake
Rum Cake
Rum Cake- Doctored Cake Mix Recipe
Rum Cake – Semi-Homemaker Recipe
Golden Rum Cake
Bacardi Rum Cake: The Only Cake That Gets Better With Age
Christmas Rum Cake
Rum Bundt Cake
Caribbean Bacardi Rum-Soaked Cake
Rum Cake
Easy Rum Cake
How do you make a rum cake from a cake mix?
Beat eggs, oil, water and rum in mixer just until incorporated. Add pudding mix and cake mix and beat on med, about 3 to 5 minutes just until you get a smooth texture. Pour into pan and bake at 350 degrees F for 40 to 45 minutes. The cake should have a light golden brown color, but will darken with the glaze.
Can you use any cake mix in a Bundt pan?
Can You Make Boxed Cake Mix in a Bundt Pan? Technically, yes. Your biggest challenge is going to be making sure that you have the right amount of batter to properly fill the Bundt pan.
Can you add liquor to box cake mix?
Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water. For tarts and shortbread dough—same thing!
Will a box cake mix fill a Bundt pan?
For the best results, only fill your Bundt pan 2/3 full of batter. This will ensure that even with the batter rising while baking, it will not overflow the baking pan.
What is the best rum to use for a rum cake?
What is the best rum for rum cake? Captain Morgan is dark rum and will bring a spicier, more complex flavor to your cake. Buy on Drizly!
Can I use rum instead of rum extract in a recipe?
Use small amounts of McCormick Culinary Imitation Rum Extract as an exceptional substitute for rum in recipes; 2 tablespoons of rum extract equals 1 tablespoon of dark rum and 1 tablespoon of rum extract equals 5 tablespoon of light rum.
What if I add an extra egg to cake mix?
Add an Extra Egg:
Boxed cake mixes tend to be lighter in consistency, but if you’re craving that thicker, moister cake, then all you have to do is add an extra egg to your mix. Prepare to be shocked and amazed at the difference one egg will make when you bite into that rich cake.
What does adding pudding mix to cake mix do?
What does adding pudding to cake mix do? It is the added fat from the dry pudding mix that makes your cake mix so moist, plus the added flavor that makes it so delicious. We add the additional oil and egg because of this added dry mix. We need the extra moisture to balance it all out.
What happened to bundt cake mixes?
Pillsbury even created an entire line of cake mixes dedicated to the Bundt pan including the famed Tunnel of Fudge Cake. By the 1990s, the Bundt cake had faded from popularity and with the downturn in sales, Pillsbury eliminated the Bundt cake mixes and grandma’s Bundt pan was officially relegated to the back shelf.
How much alcohol do I add to cake mix?
A concentration of about 1% ABV (alcohol by volume) is ideal for flavor enhancement, but this concentration is not always practical when adding low alcohol-concentration beverages to a cake; it would simply require the addition of too much liquid and would result in imbalance of ingredients.
Can I replace water with rum in cake?
Without a doubt. That’s something I do all the time: I try to replace water with other ingredients that give the cake more flavor. I’d use half water and half rum, which should suffice. The coconut milk and rum can be half and half.
Can I use alcohol instead of water in cake mix?
Yes. A cake mix can be made using alcohol in place of water. However, since liquor tends to evaporate, you may want to add in some extra milk or buttermilk to keep the mix moist. A quarter cup is all that is required.