15 Rosemary Garlic Focaccia

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 rosemary garlic focaccia that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Rosemary Garlic Focaccia

Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

2 hr
Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour
4.8279
Inspired Taste
Roasted Garlic Rosemary Focaccia Bread

Roasted Garlic Rosemary Focaccia Bread

1 hr 50 min
Roasted garlic, rosemary, olive oil, instant yeast, flour
4.986
Little Spice Jar
Garlic and Rosemary Focaccia Bread

Garlic and Rosemary Focaccia Bread

9 hr
Olive oil, instant yeast, italian seasoning, sugar, sea salt
5.024
Jessica in the Kitchen
Garlic Rosemary Herb Focaccia

Garlic Rosemary Herb Focaccia

16 hr 20 min
Bread flour, olive oil, active dry yeast, fresh herbs, black pepper
4.9101
Sally’s Baking Addiction
Easy Rosemary Garlic Focaccia Bread

Easy Rosemary Garlic Focaccia Bread

3 hr 10 min
Olive oil, garlic, active dry yeast, all purpose flour, fresh rosemary
5.07
Ahead of Thyme
No-Knead Garlic and Rosemary Focaccia

No-Knead Garlic and Rosemary Focaccia

15 hr
Garlic confit, bread flour, olive oil, instant yeast
5.01
Host The Toast
Rosemary - Garlic Focaccia

Rosemary – Garlic Focaccia

1 hr 25 min
Olive oil, sugar, active dry yeast, sea salt, all purpose flour
5.077
Food.com
Rosemary and Garlic Focaccia

Rosemary and Garlic Focaccia

1 hr 45 min
Olive oil, instant yeast, garlic, all purpose flour, fresh rosemary
5.02
Carmy
Rosemary Garlic Focaccia Bread

Rosemary Garlic Focaccia Bread

1 hr 55 min
Honey, parmesan cheese, olive oil, active dry yeast, sea salt
No reviews
Ally’s Sweet & Savory Eats
Roasted Garlic Focaccia with Rosemary

Roasted Garlic Focaccia with Rosemary

Olive oil, garlic, active dry yeast, sea salt, fresh rosemary
5.02
Kitchen Konfidence
Easy Roasted-Garlic Focaccia Recipe

Easy Roasted-Garlic Focaccia Recipe

11 hr 30 min
Garlic butter, bread flour, red pepper flakes, focaccia, olive oil
4.913
Serious Eats
Focaccia with Rosemary and Garlic

Focaccia with Rosemary and Garlic

44 min
Asiago cheese, honey, bread flour, olive oil, garlic
No reviews
The Cozy Apron
Easy Vegan Rosemary + Garlic Focaccia Bread

Easy Vegan Rosemary + Garlic Focaccia Bread

27 min
Bread flour, olive oil, instant yeast, fresh rosemary
4.02
Labeless Nutrition
Rosemary Focaccia Bread

Rosemary Focaccia Bread

2 hr
Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil
5.030
Love and Lemons
Rosemary Garlic Focaccia Bread

Rosemary Garlic Focaccia Bread

2 hr
Olive oil, garlic, sugar, fresh rosemary, melted butter
No reviews
For the Love of Gourmet

Does focaccia always have rosemary?

Although rosemary is the most common herb used to flavor focaccia, sage is also used, and the variant is called focaccia alla salvia. Focaccia al rosmarino may have a moist texture, and the exact recipe varies.

How do you make Jamie Oliver focaccia?

What do you serve with rosemary focaccia?

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad.

How do you store garlic focaccia?

Storage: The focaccia will keep at room temperature, covered with plastic wrap or in an airtight container, for 2 days.

Why is focaccia bread healthy?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

What makes a good focaccia?

Use a sourdough starter or other means of natural leavening to give focaccia dough its rise. A long rise with natural leavening is the best way to make focaccia, as this method creates subtle new flavors and deeper complexity. But if you don’t use natural leavening, don’t worry.

How does Gordon Ramsay make focaccia?

Is focaccia dough the same as pizza dough?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

How is focaccia different from bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What should I spread on focaccia?

Topping suggestions

ARUGULA, CARAMELIZED ONION & GORGONZOLA: Spread a light coating of fig jam on the baked focaccia and top with caramelized onions and a smattering of Gorgonzola. While broiling the topping, toss arugula with a squeeze of lemon and just enough olive oil to coat it lightly.

How long should focaccia proof?

Let sheet pan sit in a warm spot until dough is puffed and bubbly and nearly doubled in height, 45–65 minutes (if you’re using a standard half sheet pan, it will have risen to the very top of the sides).

Can I reheat focaccia bread?

To reheat focaccia, simply place on a baking sheet in an oven preheated to 375 degrees until it is crispy and hot (if frozen, thaw the focaccia on the counter first).

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