15 Rosemary Focaccia Bread Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 rosemary focaccia bread recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Rosemary Focaccia Bread Recipe

Rosemary Focaccia Bread

1 hr 35 min

Honey, olive oil, active dry yeast, sea salt, all purpose flour

4.8379

Gimme Some Oven

Rosemary Focaccia Bread

2 hr

Whole wheat flour, roasted garlic, rosemary, red pepper flakes, olive oil

5.030

Love and Lemons

Easy Rosemary Garlic Focaccia Bread

2 hr

Maple syrup, olive oil, active dry yeast, sea salt, all purpose flour

4.8279

Inspired Taste

Rosemary Focaccia

40 min

Rise yeast, olive oil, sugar, all purpose flour, fresh rosemary

5.0157

Once Upon a Chef

Rosemary Focaccia Bread

3 hr

Bread flour, olive oil, active dry yeast, fresh rosemary

5.01

MyRecipes

Rosemary Focaccia Bread

15 hr 20 min

Olive oil, active dry yeast, sea salt, all purpose flour, fresh rosemary

4.236

Foodness Gracious

Garlic and Rosemary Focaccia Bread

9 hr

Olive oil, instant yeast, italian seasoning, sugar, sea salt

5.024

Jessica in the Kitchen

Garlic Rosemary Herb Focaccia

16 hr 20 min

Bread flour, olive oil, active dry yeast, fresh herbs, black pepper

4.9101

Sally’s Baking Addiction

Parmesan Rosemary Focaccia Bread

3 hr 25 min

Parmesan cheese, olive oil, garlic, active dry yeast, sea salt

5.02

The Cheese Knees

Rosemary Focaccia Bread

45 min

Parmesan cheese, quick rise yeast, olive oil, sugar, all purpose flour

3.02

Taste of Home

Rosemary Focaccia

16 hr 10 min

Olive oil, sea salt, dried yeast, all purpose flour, fresh rosemary

5.06

ShortGirlTallOrder

The Best Rosemary Focaccia Bread

1 hr 50 min

Olive oil, active dry yeast, all purpose flour, fresh rosemary

4.515

Food.com

Focaccia

45 min

Rosemary, bread flour, olive oil, fast action yeast, sea salt

5.0175

BBC Good Food

The Best, Easiest Focaccia Bread Recipe

18 hr 30 min

Bread flour, butter, olive oil, instant yeast, sea salt

5.0520

Alexandra’s Kitchen

Rosemary Focaccia

3 hr 10 min

Olive oil, active dry yeast, all purpose flour, fresh rosemary

4.021

Food Network

12 Related Question Answers About Rosemary Focaccia Bread Recipe

What do you serve with rosemary focaccia?

This classic focaccia is topped with coarse salt and fresh rosemary but other toppings can be added, such as thinly sliced tomatoes, olives, or grated cheese, to name just a few. Enjoy it warm out of the oven — it’s delicious with Pasta e Fagioli, Fettucini Bolognese or an Italian Salad.

What is special about focaccia bread?

Just like pizza dough, ACE Bakery® focaccia is made with flour, oil, water, yeast and salt. But, focaccia is made with more yeast than pizza dough, which allows it to rise more and become a fluffier and more bread-like loaf. Focaccias are also usually punctured before baking, which preserves more moisture.

What makes focaccia bread different from other breads?

By using more yeast instead of just yeast, so that it tastes light, fluffier and similar to leavened bread, focaccia has a lighter, fluffier texture. In addition, fullera dough usually comes punctured, which makes it retain more moisture, and better hold more moisture than a pizza.

Does focaccia always have rosemary?

Although rosemary is the most common herb used to flavor focaccia, sage is also used, and the variant is called focaccia alla salvia. Focaccia al rosmarino may have a moist texture, and the exact recipe varies.

What should I spread on focaccia?

Topping suggestions

ARUGULA, CARAMELIZED ONION & GORGONZOLA: Spread a light coating of fig jam on the baked focaccia and top with caramelized onions and a smattering of Gorgonzola. While broiling the topping, toss arugula with a squeeze of lemon and just enough olive oil to coat it lightly.

What is the best way to serve focaccia?

Here’s the short answer. The best side dishes to serve with focaccia are tomato bisque, pasta puttanesca, an antipasto platter, shakshuka, or a Caprese salad. You can also make a sandwich with roasted chicken or meatballs. Or serve a dip such as olive tapenade, baked feta, or Italian hummus.

Should focaccia be thick or thin?

As a general rule of thumb, a classic Italian-style pizza crust will be less than half an inch thick while most focaccia will be at least three-quarters of an inch thick. Also, focaccia is most commonly served at room temperature — though you can also eat focaccia bread cold or toasted.

Is focaccia a healthy bread?

A slice (57 grams) of focaccia bread has a variety of vitamins and minerals including calcium, phosphorus, potassium, sodium, selenium, thiamin, and folate. Most notably, focaccia bread is an excellent source of folate, selenium, niacin, thiamin, and phosphorus.

Why is my focaccia not fluffy?

Make sure the yeast is bubbling and foamy before you add it to the dry ingredients. If it doesn’t foam after a few minutes, pour it out and start with fresh yeast. It may seem like a lot of olive oil in the pan and poured over the dough, but never fear!

Are pizza dough and focaccia dough the same?

Pizza vs Focaccia

The primary difference is how much yeast is added to the dough and therefore how much the dough is able to rise. Focaccias use more yeast, which gives it a lighter, fluffier texture than a traditional pizza dough and is more closely resembles leavened bread.

How long does homemade focaccia last?

Focaccia is best fresh but retains quality for 2 to 3 days at room temperature and up to 5 to 6 days in the refrigerator. Either way, it should sit in a sealed bag with all the excess air squeezed out. If you need more time, you can freeze it. Of course, the fresher the focaccia, the better it tastes.

Do you eat focaccia hot or cold?

In Italy, it’s a popular walking-around food. Also, though cold pizza may have a certain raffish charm, focaccia really needs to be eaten when it’s hot to be at its best.