What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 robin hood cake and pastry flour pie crust recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Robin Hood Cake And Pastry Flour Pie Crust Recipe
Is pastry flour the best flour to use for pie crust?
Flour: For a tender crust, choose a low-protein flour. Pastry flour, with a protein content of about 8-10%, ranks between all-purpose flour and cake flour. All-purpose flour works just fine for pie crusts, while cake flour might lack enough protein to form a workable, elastic dough.
Is pastry flour good for pies?
Yes, you can make tender, flaky pie crust with pastry flour. But it can be a bit of a challenge, particularly for those uncertain of their pie crust skills. Pastry flour pie crust is harder to roll without cracking, and can split apart at the seams while the pie is baking.
What is the best flour to use in flaky pie crust?
For a tender crust pick a low protein flour. Pastry flour with a protein content of about 8 to 10% is ideal for pie crust. This positions it between all-purpose flour and cake flour. Pie crust is normally made with all-purpose flour, but not all all-purpose flours are created equal.
Can you use puff pastry as crust?
Puff pastry is yours to play with. You can use it as a crust for a free-form tart, fold it into breakfast turnovers, bake it into cups for easy appetizers, or cut it into bite-sized shapes for appetizers. Here are a few favorite recipes to try first.
What is the difference between pastry flour and cake flour?
So, what’s the difference between cake flour and pastry flour? While both cake flour and pastry flour are very finely milled, cake flour has an even more fine and airy texture. Cake flour also has less protein than pastry flour, affecting the elasticity and texture of baked goods.
What is the difference between pastry flour and all-purpose flour?
Pastry flour is milled to a finer texture than all-purpose flour, and is made with soft wheat for a lower protein content, which helps baked goods like pie crusts and pound cake recipes produce very tender results and a fine crust.
What can I use cake and pastry flour for?
What is pastry flour best used for?
It bakes tender pastries, chewy cookies and is an excellent solution for pie crusts. Pastry flour can be used in a number of classic recipes like biscuits, cinnamon rolls, pancakes and pie crust dough. It is typically used for baking when baking powder or baking soda is the leavening agent.
What is pastry flour good for?
Best for: Bread, pretzels, anything chewy and requiring plenty of structure. Don’t use for: Tender cakes and pastries. With a fine texture and lower protein content thanks to soft wheat varieties, pastry flour is the go-to for sweets for many serious bakers.
Can I use cake flour for pastry?
According to Baking 911, you can mix 1 cup of cake flour and 2 cups of all-purpose flour and get a good close protein mix to use for pastry flour, although this is not always a completely reliable substitution. Cake flour generally has 7% – 8.5% protein.
Should I use bleached or unbleached flour for pie crust?
White bleached flour is best used for pie crusts, some cakes, cookies, pancakes and waffles. White Unbleached—All-purpose Flour has a higher protein (gluten) content of approximately 11% and is good for baking most cakes, muffins, biscuits, biscotti’s, and some pizza crusts.
How do you make pastry flour from all-purpose flour?
Homemade Pastry Flour Recipe
You can take 1 cup of all purpose flour, remove 1 tablespoon of the flour and add 1 tablespoon of cornstarch. This mixture will result in a slightly tougher flour. One of our favorite recipes calling for Pastry flour is homemade puff pastry.
Can you use puff pastry for the base of a pie?
It might sound a little strange using puff pastry for the base of the pie (since all the puffiness is going to be squashed down with pie filling), but it works, and it saves the effort of using a different type of pastry for the base.
Can I use puff pastry instead of pie crust?
Substituting Pie Dough/Crust with Puff Pastry
The bottom crust will fall apart because of the flakiness of the pastry. However, you can use puff pastry for the top of a pie crust, it will give your pie crust a crispy, flaky texture.
What is the difference between puff pastry and pie crust?
So, what’s the difference between puff pastry and pie crust? Puff pastry and pie crust both contain flour, water, salt, and fat (usually butter), but have different tastes and textures. Puff pastry is flakier and has a more savory flavor while pie crust is more sturdy and rich.