What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 roasted vegetables antipasto plate that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Roasted Vegetables Antipasto Plate
Roasted Veggies Antipasto Platter
50 min
Summer squash, eggplant, mushrooms, grape tomatoes, radicchio
Healthy Gluten-Free Family
Roasted Vegetable Antipasto
2 hr
Delicata squash, pomegranate molasses, pearl onions, balsamic vinegar, carrots
Panning The Globe
Grilled Vegetable Antipasto Platter
30 min
Goat cheese, summer squash, zucchini, kalamata olives, bell pepper
Completely Delicious
Roasted Vegetables Antipasto
1 hr 15 min
Yellow squash, balsamic vinegar, bell peppers, carrot
Sabri’s Pantry
Olive Oil Roasted Vegetable Antipasto
40 min
Red wine vinegar, eggplant, zucchini, fresh mozzarella, lemon
Olive Oil Times
Grilled vegetable antipasti
30 min
Olive oil, courgettes, sherry vinegar, aubergines, yellow peppers
Olive Magazine
Grilled Vegetable Antipasto with Red Onion Vinaigrette
Yellow squash, large portobello mushrooms, red wine vinegar, zucchini, japanese eggplant
Williams Sonoma
Vegetable Antipasto
25 min
Yellow squash, zucchini, burrata, bell pepper, yellow bell pepper
Luci’s Morsels
Grilled Vegetable Antipasto
45 min
Yellow squash, artichoke hearts, zucchini, red bell pepper, radicchio
Food Over 50
Grilled Veggie Antipasto
30 min
Asparagus, burrata cheese, red peppers, olive oil, balsamic drizzle
Jersey Girl Cooks