15 Roast Cauliflower Soup Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 roast cauliflower soup recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Roast Cauliflower Soup Recipe

Creamy Roasted Cauliflower Soup

1 hr 10 min

Red onion, olive oil, lemon juice, garlic, green onions

4.9958

Cookie and Kate

Roasted Cauliflower Soup

45 min

Potato, olive oil, chicken stock, sea salt, salted butter

4.01.7K

NYT Cooking – The New York Times

Roasted Cauliflower Soup

1 hr 35 min

Cauliflower, olive oil, garlic, black pepper

4.2186

Allrecipes

Roasted Cauliflower Soup

45 min

Vidalia onion, olive oil, garlic, vegetable broth

5.026

Jessica in the Kitchen

Roasted Cauliflower Soup

45 min

Roasted cauliflower, avocado oil, almond slices, vegetable broth

4.852

Downshiftology

Creamy Roasted Cauliflower Soup

50 min

Pine nuts, red pepper, olive oil, lemon juice, low sodium

3.73

EatingWell

Soul-Warming Roasted Garlic Cauliflower Soup

1 hr

White truffle oil, chicken broth, heavy cream, olive oil, garlic

5.018

Little Spice Jar

Golden Roasted Chickpea Cauliflower Soup

1 hr

Curry, reserved roasted cauliflower, potatoes, carrots, butter

4.810

The Cafe Sucre Farine

Cauliflower Soup

1 hr

White miso paste, dijon mustard, olive oil, lemon juice, quarters

5.0211

Love and Lemons

Roasted Cauliflower Soup with Cumin

1 hr

Cauliflower, curry powder, grapeseed oil, bay leaf, whole milk

5.03.4K

Food & Wine Magazine

Roasted Cauliflower Soup

1 hr 5 min

Chicken broth, olive oil, garlic, light cream, bay leaf

4.412

Better Homes and Gardens

Creamy Roasted Cauliflower Soup

55 min

Cauliflower, cream, cheddar cheese, butter, olive oil

5.01

Don’t Go Bacon My Heart

Creamy Roasted Cauliflower Soup

42 min

Cauliflower, chicken broth, red onions, butter, olive oil

4.73

Gimme Delicious

Roasted Cauliflower Soup

1 hr 15 min

Roasted garlic, leek, heavy cream, parmesan cheese, olive oil

5.02

Fork Knife Swoon

Meatless Monday: Whipped Roasted Cauliflower and Onion Soup

No reviews

Reboot with Joe

12 Related Question Answers About Roast Cauliflower Soup Recipe

How do I add Flavour to cauliflower soup?

Add the cauliflower to a vegetable broth with your favorite ingredients, like garlic, shallots, thyme, oregano and bay leaves, then use a stick blender to puree the cauliflower with the broth. Top with a little bit of olive oil, cracked black pepper and even nuts, like hazelnuts or cashews.

How can I thicken my cauliflower soup?

If you like EXTRA THICK soup, only add 4 cups of stock instead of 5 when boiling. We find 5 to be perfect to suit our taste. Having said that, if you find for some reason your soup has turned out too thin, feel free to use a cornstarch slurry (1 part cornstarch to 2 parts liquid) to thicken it up.

Why does my cauliflower soup taste bitter?

Over-cooking causes cauliflower to release sulfurous compounds that produce an unpleasant odor and bitter taste. (You’ll also lose more phytochemicals.) Check the “doneness” of cauliflower by pricking it with a fork a few minutes before the suggested cooking time is up.

Why is my cauliflower soup grainy?

Cauliflower needs to be softened, otherwise, you’d end up with a crunchy grainy soup.

How does Gordon Ramsay make cauliflower soup?

Ingredients

1. 1 large or 2 medium cauliflower(s), about 1.2kg.
2. 25g butter.
3. 1 tbsp olive oil.
4. 1 large potato, about 250g, peeled and roughly chopped.
5. 1 onion, peeled and chopped.
6. 1.2 litres chicken or vegetable stock.
7. 400ml whole milk.
8. 100ml double cream.

Why is my cauliflower soup bland?

Bland cauliflower soup is a result of a lack of seasoning. Here’s how to ensure every bowl is packed with flavor. Season twice with salt and pepper: You’ll start by seasoning the cauliflower florets with salt and pepper before roasting.

Is it better to thicken soup with flour or cornstarch?

Conclusion. Both cornstarch and flour are effective at thickening soup when you take the proper steps. Remember, cornstarch absorbs more water and is better at thickening in general. However, flour is better when needed in large quantities to avoid upsetting the flavor of the dish.

What can I add to soup to make it creamy?

How to Make Soup Creamy (8 Simple Ways)

1. Add Cream. Alright, let’s start with the most obvious one. …
2. Add Yogurt. Plain yogurt is another great way to thicken your soup and add an extra dose of creamy goodness. …
3. Add Flour or Cornstarch. …
4. Add Coconut Milk. …
5. Add Stale Bread. …
6. Add Ground Nuts. …
7. Make a Roux. …
8. Puree Vegetables.

How long does cauliflower soup last in the fridge?

How do you make cauliflower not taste like poop?

I cooked the cauliflower for a long time with the meat and about half the grease, then I added cream cheese and cheddar and a little cream. It was great! It occurred to me that I’m used to cooking vegetables just until they’re tender, but if you cook the crap out of them they have less flavor.

How do you take the bitterness out of cauliflower?

All the vegetables form the Brassica family have a bitter component to their flavour. Brassica is the family that includes cauliflower, cabbage, broccoli and Brussels sprouts. You can actually remove quite a lot of it by leeching it out in to the water, or by using salt.

How do you get rid of the bitter taste in soup?

To cut the bitter taste, add 1 tsp. of either brown or white sugar to the pot. Or, if you prefer a less refined sweetener use honey. These additions work to reduce the bitterness of coffee and do the same for soups made bitter by their ingredients, especially green vegetables or tomatoes.