15 Risotto Shrimp Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 risotto shrimp recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Risotto Shrimp Recipe

Easy Garlic Shrimp Risotto

40 min

Arborio rice, parmesan cheese, smoked paprika, olive oil, italian seasoning

5.017

Healthy Fitness Meals

Lemony Shrimp and Risotto

1 hr

White wine, arborio rice, arugula, chicken broth, olive oil

4.6125

Food Network

Shrimp Risotto

50 min

Risotto, shrimp, white wine, arborio rice, parmesan cheese

4.732

The Spruce Eats

Shrimp Risotto

1 hr 40 min

White wine, arborio rice, parmesan cheese, olive oil, lemon juice

4.514

Kitchen Konfidence

Baked Shrimp Risotto

30 min

Pesto sauce, arborio rice, chicken broth, olive oil, lemon juice

5.03.5K

Food & Wine Magazine

Recipe: Parmesan Risotto with Roasted Shrimp

White wine, arborio rice, chicken broth, parmesan cheese, olive oil

3.821

Kitchn

Shrimp Risotto

White wine, grain white rice, chicken broth, red pepper, butter

3.7189

Epicurious

Shrimp Risotto

48 min

White wine, clam juice, pink shrimp, risotto rice, butter

5.03

Simply Recipes

Shrimp Risotto

40 min

Shrimp, white wine, arborio rice, chicken broth, worcestershire sauce

3.957

Platings + Pairings

Shrimp Scampi Risotto

40 min

White wine, arborio rice, chicken broth, red pepper flakes, butter

3.810

Delish.com

Shrimp risotto

45 min

Shrimp, white wine, risotto rice, parmesan cheese, butter

4.753

Kitchen Stories

Instant Pot Lemony Shrimp Risotto

Arborio rice, lemon, red pepper, baby spinach, olive oil

4.821

The Mediterranean Dish

Simple Shrimp and Asparagus Risotto

Asparagus, white wine, jumbo shrimp, arborio rice, parmesan cheese

5.07

Iowa Girl Eats

Shrimp Risotto With Peas

1 hr 15 min

White wine, saffron, olive oil, chicken stock, frozen peas

4.0374

NYT Cooking – The New York Times

Risotto ai Gamberi (Shrimp Risotto)

1 hr

Shrimp, white wine, risotto rice, tomato paste, red pepper flakes

5.01

Serious Eats

12 Related Question Answers About Risotto Shrimp Recipe

What is shrimp risotto made of?

1 cup risotto rice (I used arborio rice) 1 pound large shrimp, shells removed and used for stock, deveined (16-20 shrimp) 1/3 cup grated Parmesan cheese, plus more for sprinkling. 1 teaspoon lemon juice, plus more as needed.

What is the trick to making good risotto?

How to Make the Best Risotto

1. Use Cold Stock. Adding chilly stock to a hot pan will cool everything down and mess up the cooking process. …
2. Stir It Constantly (or Not at All) …
3. Add Too Much Stock. …
4. Cook the Rice Till It’s Mushy. …
5. Use a Wide Pot. …
6. Cook at Too Low a Heat. …
7. Cook Vegetables with the Rice. …
8. Add Cheese Too Early.

What is usually served with risotto?

What Goes Well with Risotto: 13 Juicy Side Dishes

• SEARED SCALLOPS. …
• SPINACH PESTO WITH ALMONDS AND FETA. …
• SAUTEED MUSHROOMS. …
• GREEN SALAD WITH LEMON VINAIGRETTE. …
• PARMESAN GARLIC ROASTED GREEN BEANS. …
• FRESH PEA AND MINT SOUP. …
• ASPARAGUS WITH POACHED EGGS. …
• CAPRESE SALAD.

How long does shrimp risotto last?

The risotto will thicken because of the rice’s starch, but you have options when you need to revive it — more on that below. Just store it in an airtight container and it will be good for up to five days.

Is a risotto healthy?

Risotto. There’s no doubt that risotto is creamy and indulgent, but that doesn’t necessarily mean it’s unhealthy. Risotto’s luscious texture comes from the starch of Arborio rice. This short-grain rice is packed with more fiber than traditional pasta, and it doesn’t need a heavy, dairy-based sauce.

Can I use jasmine rice for risotto?

The only rice to really avoid is long-grain, like basmati or jasmine, as it doesn’t have enough starch content to get achieve risotto’s signature creaminess.

Why is risotto the death dish?

I’ve done [risotto] before but I think the reason that risotto is known as the death dish is that there’s such a huge spectrum of what’s good on the scale of risotto,” she said. “For me it’s about the consistency and texture of the rice and not having too many things compete with that.

Do you cook risotto with lid on or off?

Stock Up. Because risotto is cooked uncovered on the stovetop, a lot of liquid evaporates. Plan on about three times as much liquid as rice.

What can I add to risotto for flavor?

To enhance the flavor

Once the rice finishes cooking, stir in grated Parmesan cheese, salt, and black pepper. The dry-aged cheese adds a wonderful nuttiness to the dish and extra gooey creaminess. Garnish with chopped parsley on top, but thin pieces of basil or fresh herbs would add a nice touch right before serving.

How long does it take risotto to cook?

Risotto also has a reputation for being fussy and time-consuming. It’s true that once you start cooking, it does require a fair amount of attention, but it doesn’t take more than 30 minutes to make. In fact, true Italian cooks will tell you that risotto should take no more than 18 to 19 minutes from start to finish.

What wine is good with risotto?

For risotto dishes made with herbs or vegetables, pair them with an aromatic white wine – try a Sauvignon, Muller Thurgau or a Verdicchio. White wines also work well with vegetable soups like minestre with rice. The only difference is that this time it should be a less aromatic white.

What meat goes good with mushroom risotto?

What to serve with Mushroom Risotto

• CRISPY Herb Baked Chicken with Gravy.
• Crispy Pan Fried Fish – or serve this as the main with the Mushroom risotto on the side.
• Garlic Prawns (Shrimp!)
• Roast Chicken – or a Slow Cooker Roast Chicken.
• Pork Roast with Crispy Crackling.
• Standing Rib Roast (Prime Rib) or Marinated Roast Beef.