15 Rich Fruit Cake Recipe With Alcohol

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 rich fruit cake recipe with alcohol that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Rich Fruit Cake Recipe With Alcohol

The BEST Rich Fruit Cake Recipe

The BEST Rich Fruit Cake Recipe

2 hr 10 min
Black treacle, almond meal, orange juice, brown sugar, rum
5.030
Veena Azmanov
Rich fruit cake

Rich fruit cake

3 hr 40 min
Black treacle, white wine, orange, butter, dark muscovado sugar
5.012
Recipes Made Easy
Rich Christmas Fruitcake

Rich Christmas Fruitcake

Grand marnier, orange, treacle, dried cranberries, dried figs
5.05
Domestic Gothess
Rich fruitcake

Rich fruitcake

3 hr 20 min
Black treacle, cocoa powder, orange, lemon, brandy
5.08
BBC Good Food
How to Make a Rich & Moist Fruit Cake

How to Make a Rich & Moist Fruit Cake

3 hr
Golden syrup, brown sugar, rum, fruit juice, candied cherries
4.916
Foodelicacy
Christmas Cake Recipe

Christmas Cake Recipe

2 hr 30 min
Orange, lemon, dried fruit, dried cranberries, ground almonds
5.042
Kitchen Sanctuary
World's Best Fruit Cake

World’s Best Fruit Cake

26 hr
Triple sec, orange juice, brown sugar, apricot preserves, dark chocolate chips
4.5764
A Beautiful Plate
Rich fruit cake for Christmas

Rich fruit cake for Christmas

No reviews
saffronstreaks
Christmas Fruit Cake

Christmas Fruit Cake

2 hr 30 min
Apple juice, brown sugar, dried cranberries, dried apricots, dates
4.52
Chef Lola’s Kitchen
Rich Fruit Cake

Rich Fruit Cake

1 hr 20 min
Fruit cake spice, brown sugar, soaked dry fruits, dry ginger, eggs
5.01
Not Out of the Box
Boozy Christmas Fruit cake

Boozy Christmas Fruit cake

32 hr
Gluten free, brown sugar, bourbon, orange, dried apricots
5.03
Bec’s Table
Boozy Fruitcake Recipe - Make-A-head Christmas Fruitcake Recipe

Boozy Fruitcake Recipe – Make-A-head Christmas Fruitcake Recipe

4 hr 20 min
Black treacle, dark brown sugar, dried cranberries, mixed nuts, dried apricots
5.01
Cake Decorating Tutorials
Caribbean Black Cake Christmas Cake

Caribbean Black Cake Christmas Cake

10 hr
Rum soaked, cinnamon, demerara sugar, baking powder, all purpose flour
3.9238
The Spruce Eats
Christmas Fruit Cake

Christmas Fruit Cake

2 hr
Tutti frutti, orange juice, fig, apricot, raisin
5.01
GoSpicy
Christmas Fruit Cake Recipe

Christmas Fruit Cake Recipe

1 hr 30 min
Tutti frutti, candied orange peels, candied ginger, garam masala, golden raisins
5.02
Fun FOOD Frolic

What alcohol is best for fruit cake?

Cognac is probably the best substitute for brandy in fruitcake. That’s because cognac is basically fancy brandy.

How do you make fruit cake moist with alcohol?

You can either soak cheesecloth in brandy, bourbon, whiskey, rum or other liquor and then wrap it around the cooked, cooled fruitcake before wrapping in plastic wrap and storing, or simply brush the cake with an alcohol of your choice and wrap tightly.

Why do you soak fruitcake in alcohol?

Most fruitcakes are composed of cake batter, dried or candied fruits, and nuts. Basting fruitcake with rum or other alcohol also provides moisture and helps preserve the cake. You add rum to fruitcake both before baking through soaking the fruit and after baking by applying directly to the cake and to a cheesecloth.

How long will a fruit cake last with alcohol?

The U.S. Department of Agriculture says that fruitcake will last two to three months in the refrigerator without spoiling, and will maintain its quality if stored up to a year in the freezer.

Does alcohol evaporate from fruit cake?

Yes, fruitcake will retain almost all the alcohol added to it, whether added before or after cooking.

Why is brandy used in fruit cake?

Fruit cake is a traditional British Christmas cake that is full of fruits and nuts and laced with alcohol, usually brandy. This gives the fruit cake a subtle brandy flavor and a moist texture, plus it also allows the fruit cake to be stored for a long time.

What do you put on fruitcake to keep it moist?

To ensure you have a nice moist fruitcake

  1. Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
  2. Cover the wrapped cake in aluminum foil.
  3. Do not let the aluminum touch the cake directly. …
  4. Place the cake in an airtight plastic box.

Why does my rich fruit cake crumble when cut?

Dense cakes result from flours with a high protein content and from using too much flour in the dough. If your cake falls apart when cutting and you used all-purpose flour in your recipe, the high gluten content is why you have a cake that’s moist but crumbly.

What kind of brandy do you use for fruit cake?

Fruitcakes are great for feeding on strong, flavorful spirits with a high alcohol content. Using rum, brandy or whisky as a spice is fine if you do not mind the spice, or you can use an orange liqueur if you do not mind the citrus flavor. You can also use cherry brandy or amaretto if those are your preferences.

What is the best alcohol for Christmas cake?

What is the best alcohol to put in a Christmas cake? A reasonably strong spirit (around 40% ABV) with a warm, fiery flavour will compliment the flavour of the cake, and help to preserve the cake, so it will keep for longer. You can use standard rum, whisky or brandy.

How long do you soak fruit in alcohol for Christmas cake?

The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.

How often should I feed my Christmas cake with alcohol?

Method

  1. It is best to feed your cake, every fortnight from when it has been baked. …
  2. Using a skewer, prick several holes into the top of your cake. …
  3. Spoon over 1-2 tbsp of the alcohol/fruit juice of your choice ensuring that the whole cake is evenly covered.

Leave a Comment