15 Restaurant Style Paneer Tikka Masala

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 restaurant style paneer tikka masala that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Restaurant Style Paneer Tikka Masala

Paneer Tikka Masala Recipe

55 min

Paneer, greek yogurt, tandoori masala, nut free, whipping cream

4.9247

Swasthi’s Recipes

Restaurant Style Paneer Tikka Masala Recipe

30 min

Sour cream, garam masala, green, kasuri methi, olive oil

4.537

Easy Cooking with Molly

Paneer Tikka Masala

2 hr

Cottage cheese, greek yogurt, tandoori masala powder, low fat, bell pepper

4.852

Dassana’s Veg Recipes

paneer tikka masala recipe | paneer tikka gravy sabji restaurant style

2 hr 10 min

Paneer, garam masala, gram flour, curd, kasuri methi

4.84

Hebbars Kitchen

Tikka paneer masala recipe

40 min

Paneer tikka, yogurt, garam masala powder, tomatoes, chili powder

4.411

SecondRecipe

Paneer Tikka Masala

1 hr 30 min

Paneer, greek yogurt, curry powder, heavy cream, garam masala

4.846

Cook With Manali

Restaurant style paneer tikka masala

30 min

Paneer, plain greek yogurt, heavy cream, garam masala, red onion

5.06

The Belly Rules The Mind

Paneer Tikka Masala

50 min

Cottage cheese, chickpea flour, hung curd, masala, tomato

5.01

Ribbons to Pastas –

Paneer Tikka Masala Recipe

45 min

Paneer tikka masala, paneer tikka, cashew cream, garlic naan, hung curd

4.155

My Ginger Garlic Kitchen

Paneer Tikka Masala Recipe

1 hr 35 min

Cottage cheese, tandoori masala powder, hung curd, garam masala powder, cashew nuts

4.826

Foodviva.com

Paneer Tikka

40 min

Chickpea flour, tikka, bell peppers, garam masala, ginger

5.012

Sanjana Feasts

Paneer Tikka Masala

1 hr 20 min

Basmati rice, heavy cream, garam masala, red pepper flakes, ginger

5.034

Healthy Nibbles

Paneer Tikka Masala Recipe

1 hr 5 min

Honey, heavy cream, tomato paste, green bell pepper, garam masala spice

5.03

WhiskAffair

Restaurant Style Paneer Tikka Masala Recipe, Paneer Recipes

2 hr 30 min

Cottage cheese, raw mango, hung curd, bell pepper, garam masala powder

5.01

Flavors of Mumbai

Restaurant Style Paneer Tikka Masala Recipe

55 min

Garam masala, garam masala powder, curd, cashew nuts, tomato

No reviews

Desert Food Feed

12 Related Question Answers About Restaurant Style Paneer Tikka Masala

What is the difference between paneer tikka masala and paneer butter masala?

What is the difference between Paneer Butter Masala and Paneer Tikka Masala? Paneer Butter Masala is a creamy and mildly sweet gravy made with butter, tomatoes, cashews, spices and paneer. Paneer Tikka Masala is a robust dish made with grilled yogurt marinated paneer cubes in a spicy, aromatic tomato-onion gravy.

What is the difference between Paneer Makhani and paneer butter masala?

Paneer makhani vs paneer butter masala vs butter paneer

Butter masala is more creamy and spicy compared to makhani which is sweet and spicy.

What does paneer tikka masala taste like?

This paneer tikka masala is super flavorful, delicious and easy to make! With soft melt-in-the-mouth tender chunks of marinated chargrilled paneer swimming in a flavorsome spicy & creamy gravy, it is sure going to be your family favorite.

Do you cook paneer before putting in Curry?

All depends on the dish being cooked or the chef. Some chef might put paneer before serving in shahee paneer or butter paneer but some might like to cook it in the sauce for last five minutes before serving. Generally it is cooked for very short time.

Is paneer tikka good for weight loss?

Health benefits of Paneer Tikka

It contains high amounts of calcium, which can help you build strong teeth and muscles. The power-packed combination of protein and calcium in paneer can boost your weight loss efforts.

Is paneer butter masala unhealthy?

No, this recipe is not good for diabetics, heart and weight loss BUT they can use low fat paneer, very little fresh cream and low fat milk and then eat a small amount. Can healthy individuals have paneer butter masala ? Yes, as there is healthy fat used in the recipe but don’t over eat !

What is the difference between paneer lababdar and Paneer Makhani?

What is the difference between paneer lababdar and paneer makhani? Paneer lababdar always has onions included in it & the gravy has a chunky texture since chopped onions are sautéed and not blended. Whereas the authentic paneer makhani has no onions included in it and the makhani gravy is super silky and smooth.

Is Shahi Paneer the same as butter chicken?

Butter Paneer Masala, also often called Shahi Paneer or Paneer Makhani, is simply the vegetarian version of India’s cult classic Butter Chicken. Most Indian restaurants even use the same rich, creamy tomato-y sauce for both dishes (Butter Paneer and Butter Chicken).

How is butter chicken different from tikka masala?

The remarkably similar dishes differ in just one way — butter chicken (murgh makani) is a creamy blend of tomato sauce and spices while tikka masala has a creamy tomato gravy and onion sauce. “They almost look the same but there is a subtle difference in taste and flavor,” says Kafle.

How healthy is paneer?

Super rich in protein, having paneer for breakfast makes you feel full for longer. It gets digested slowly and increases the amount of feeling full hormones like GLP-1, PYY and CCK. Apart from protein, paneer is also rich in fat, iron, calcium and magnesium, which makes it an even healthier choice.

Is paneer a good meat substitute?

To cut the long story short, paneer is incredibly versatile and thus always a preferred option among both dieters and non-dieters. Why dieters, you ask? Because, paneer or cottage cheese is an incredible source of protein. It is also replete with many other nutrients.

What does paneer taste like?

Paneer has a mild, milky flavour and a dense crumbly texture that goes beautifully well with strong spicy flavours used in many classic Indian dishes. Because it won’t melt like other cheeses, chunks of it can be stirred into soups or curries and remain intact.