15 Restaurant Pizza Dough Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 restaurant pizza dough recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Restaurant Pizza Dough Recipe

Roberta’s Pizza Dough

20 min

Olive oil, active dry yeast, sea salt, all purpose flour

5.012K

NYT Cooking – The New York Times

The Best Pizza Dough Recipe Ever

2 hr 9 min

Honey, bread flour, olive oil, active dry yeast

5.0678

Lauren’s Latest

The Best New York Style Pizza Dough

24 hr 21 min

Olive oil, sugar, dry yeast, all purpose

4.9560

Feeling Foodish

Pizza Dough Recipe – The Best Pizza Crust!

24 hr 10 min

Honey, active dry yeast, sea salt, all purpose flour

5.0313

Natasha’s Kitchen

Homemade Pizzeria-Style Pizza Dough

16 min

Olive oil, sugar, active yeast

5.017

Real Life Dinner

Restaurant Style Pizza Dough Recipe by Weight

1 hr 47 min

High gluten, sugar, active dry yeast

5.06

Food.com

Best Pizza Dough

2 hr 25 min

Bread flour, olive oil, sugar, active dry yeast

4.9502

An Italian in my Kitchen

Italian Style Pizza Dough

5 hr 20 min

Olive oil, sugar, dry yeast, all purpose

4.930

thestayathomechef.com

Authentic Italian Pizza Dough Recipe

3 hr 40 min

Dried yeast

4.3297

Nonna Box

Basic New York-Style Pizza Dough Recipe

24 hr

Bread flour, olive oil, instant yeast, sugar

4.33

Serious Eats

Pizza Dough Recipe

96 hr 21 min

Honey, bread flour, olive oil, instant yeast

5.05

Foodology Geek

Pizza Dough

1 hr 30 min

Bread flour, olive oil, sugar, dry yeast

4.71.1K

Food Network

How To Make The Best Homemade Pizza Recipe by Tasty

Ricotta cheese, tomato sauce, fresh basil pesto, fresh mozzarella cheese, semolina flour

4.93.1K

Tasty

Rustic Italian Pizza Dough Recipe

17 min

Smoked mozzarella cheese, meatballs, caramelized onions, arrabiata sauce, heirloom tomatoes

5.073

CiaoFlorentina

Authentic Pizza Dough Recipe

1 hr 37 min

Olive oil, active dry yeast, all purpose flour

No reviews

A Nourishing Plate

12 Related Question Answers About Restaurant Pizza Dough Recipe

How do you make pizza dough taste like a restaurant?

These Homemade Pizza Tips Ensure Your Pie Tastes Like the Real…

1. Use the right flour. …
2. Season your dough. …
3. Don’t use pre-shredded cheese. …
4. Keep the sauce simple. …
5. Fresh is best. …
6. Preheat your pan. …
7. Give it lots of heat.

How do you make pizza dough with pizzeria?

Instructions

1. Let dough rise. …
2. Stretch the dough. …
3. Bake the naked pizza dough in the oven at 450 for 7 minutes. …
4. Once dough is cooks for 7 minutes, take it out and preheat the oven to 500. …
5. Bake the pizza at 500 for 7-10 minutes, removing when the cheese has melted.

How do you make restaurant quality pizza at home?

Directions

1. In a bowl, dissolve sugar and yeast in water. Add butter, shortening, salt and 2 cups flour; mix until smooth. Stir in enough remaining flour to form a soft dough. …
2. Punch dough down. Sprinkle cornmeal into a greased 14-in. pizza pan. …
3. Bake at 350° for 18-20 minutes. Spread spaghetti sauce over crust.

What makes NY pizza so good?

New York pizza uses deck ovens that cook at extremely high temperatures and are often decades old. The idea is that like a good cast-iron skillet, the oven absorbs the decades’ worth of cheese and sauce vapor into its walls and then imparts it onto new pizzas that are cooked.

Why does restaurant pizza taste better than homemade?

Dough fermentation: Restaurants typically let their dough ferment at least overnight. This is the best way to get nice flavor out of your crust.

Why is 00 flour better for pizza?

Caputo 00 flour is ideal for pizza dough for two reasons: one, it’s finely ground, and two, it has a lower gluten content than most flours.

What temperature do you bake pizza at?

Heat the oven.

Generally, the hotter the oven, the better the pizza will be. The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can’t get that hot in your home oven, but the higher you can go, the better.

What temperature do you bake pizza dough at par?

Those can be the best looking pizzas! Parbake dough. Bake the naked pizza dough without toppings in the oven at 450°F for 7 minutes.

How do I make store bought pizza dough better?

Patience is key when it comes to letting store bought pizza dough rise as it may take 30 minutes up to hours. Put your store bought dough in a bowl and add a bit of olive oil on top. Be sure to wrap it with a kitchen towel or plastic wrap. Leave your bowl on your kitchen countertop or by the window at room temperature.

How do restaurants serve pizza?

How can I make my pizza better?

Today I’d like to share some of those tips and tricks with you!

1. 1 – Cook your pizza on a preheated surface. …
2. 2 – Cook your pizza at a very high temperature. …
3. 3 – Cook your pizza on parchment paper. …
4. 4 – Think outside the box with your sauces. …
5. 5 – Don’t overcook your protein. …
6. 6 – Get creative with your toppings.

What is the best mozzarella for pizza?

The Best Mozzarella for Pizza

• Ovoli Buffalo Mozzarella Cheese. …
• Lioni Latticini Natural Smoked Mozzarella. …
• Whole Foods Market Fresh Mozzarella Ball. …
• Calabro Whole Milk Mozzarella. …
• BelGioioso Fresh Mozzarella. …
• Antichi Sapori Mozzarella di Bufala Campana. …
• Agricola Casearia Lupara SRL Smoked Buffalo Mozzarella.