15 Refrigerated Pie Crust Pizza Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 refrigerated pie crust pizza recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Refrigerated Pie Crust Pizza Recipes

Easy Pizza Triangles

Easy Pizza Triangles

25 min
Pizza sauce, mozzarella cheese, italian seasoning, pie crusts
4.510
Pillsbury.com
Mini Pizzas Using Pillsbury Pie Crust

Mini Pizzas Using Pillsbury Pie Crust

40 min
Marinara sauce, pillsbury pie crusts, mozzarella, egg, pepperoni slices
No reviews
Julia Pacheco
Pepperoni Pizza Hand Pies

Pepperoni Pizza Hand Pies

30 min
Refrigerated pie crust, pizza sauce, mozzarella cheese
4.914
Shugary Sweets
Supreme Pizza Pie Pockets

Supreme Pizza Pie Pockets

50 min
Bulk italian sausage, pizza sauce, green bell pepper, red pepper flakes, mozzarella cheese
3.57
Betty Crocker
Pepperoni Pizza

Pepperoni Pizza

25 min
Crust pizza crust, pizza sauce, mozzarella cheese, cornmeal, parmesan cheese
3.517
Pillsbury.com
Pillsbury Pizza Crust Recipe Collection

Pillsbury Pizza Crust Recipe Collection

French toast, pretzel bites, christmas tree, mini cheese, beignets
5.01
Insanely Good Recipes
Mini Pizza Hand Pies

Mini Pizza Hand Pies

35 min
Refrigerated pie crust, pizza sauce, mozzarella cheese, mini pepperoni, egg
No reviews
hello, Yummy –
Deep Dish Breakfast Pizza

Deep Dish Breakfast Pizza

Land o, refrigerated pizza crust, red bell pepper, chopped spinach
5.02
Land O’Lakes
Taco Pizza Pocket Pie

Taco Pizza Pocket Pie

40 min
Ground beef, sour cream, refrigerated pie crust, spicy taco seasoning, avocado
No reviews
Old El Paso
Pepperoni Pizza Pockets

Pepperoni Pizza Pockets

45 min
Pizza sauce, mozzarella cheese, pie crusts, egg wash, fresh basil
3.02
Simply Recipes
Ridiculously Easy Chicago-Style Pizza Pie

Ridiculously Easy Chicago-Style Pizza Pie

50 min
Italian sausage, frozen pie crusts, mushrooms, pizza sauce, mozzarella cheese
5.07
Food.com
Pizza Rustica

Pizza Rustica

1 hr 20 min
Italian sausage, ricotta cheese, prosciutto, mozzarella cheese, parmesan cheese
4.421
Kraft Foods
Pizza Rolls

Pizza Rolls

25 min
Crust pizza crust, pizza sauce, mozzarella cheese, parmesan cheese, garlic salt
No reviews
Tablespoon.com
Pillsbury Crust Pizza

Pillsbury Crust Pizza

40 min
Pillsbury pizza crust, beef, bell peppers, pepperoni, mushrooms
4.52
Spark Recipes – SparkPeople
Apple Pie Pizza

Apple Pie Pizza

50 min
Cream cheese, pizza dough, apple juice, brown sugar, powdered sugar
No reviews
Keeping Life Sane

Can I use pie crust instead of pizza dough?

Yes! Pie crust can be used for savory fillings like these Pepperoni Pizza Pockets! The crispy, browned crust paired with creamy mozzarella and tangy pizza sauce is a winner.

How do you use refrigerated pie crust?

For those times when a frozen pie crust just won’t do, reach for Pillsbury refrigerated pie crust. They’re ready in minutes with no mixing and no mess. Just unroll the dough, press it into a pie pan, add your favorite fillings and bake.

Should you Prebake a refrigerated pie crust?

Pre-baking is a must if you’re looking for a flaky pie crust. It’s especially helpful for recipes with a wet center. Recipes for most tarts, pies and quiches call for pre-baking to ensure that the final product doesn’t end up soggy.

How do you use store bought refrigerated pizza dough?

How to make homemade pizza with store bought crust

  1. 1) Use pizza dough that’s almost past its prime. …
  2. 2) Let the dough sit out at room temperature for 30 minutes or so before rolling. …
  3. 3) Use flour to prevent sticking. …
  4. 4) Roll it thin if you like a crispy crust. …
  5. 5) Roll your pizza dough on parchment paper.

What makes deep dish pizza crust crunchy?

Adding a little cornmeal. Cornmeal is what makes the crust so crunchy and flavorful.

Is puff pastry the same as pizza dough?

Puff Pastry VS Pizza Dough

Pizza dough is a bit heavier and more bready, while puff pastry is lighter and crispier. If you are someone who typically really likes a thin crispy crust on their pizza, odds are you are also going to like the crispy texture of puff pastry.

How do you make a refrigerated pie crust better?

For a slightly richer tasting crust, brush lightly with melted butter. Refrigerate until firm before filling the crust as desired. Repeat the dusting and rolling process with the second crust, and drape it over the pie filling. Crimp the top and bottom crusts together.

What can you make with pie crusts?

Here are five ways to put those crusts to good use!

  1. USE LEFTOVER PIE CRUST TO MAKE QUICHE. This might be our favorite thing to do when we have a whole crust leftover! …
  2. MAKE A POT PIE. …
  3. USE LEFTOVER PIE CRUST TO MAKE AN EASY COBBLER. …
  4. MAKE COOKIES. …
  5. USE YOUR LEFTOVER PIE CRUST TO MAKE EMPANADAS. …
  6. MAKE HOMEMADE POP-TARTS.

Do you need to thaw frozen pie crust before baking?

You don’t want to thaw a frozen pie before baking it. It’s better to take your pie out of the freezer, cut a few slits into the top, and place it into your oven once it is preheated.

How long should you Prebake a pie crust?

Bake at 350°F for 45-50 minutes if making a crust for a pie that you will cook further, like a quiche. Bake for 60 to 75 minutes if making a crust for a pie that will need no further baking.

How do you keep a bottom pie crust from getting soggy?

Add a Layer

Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.

How do you blind bake a store bought pie crust?

OPTIONAL: Chill pie crust in freezer for 10 minutes. This will help set the edges before the fat melts. Line parchment paper (or foil) inside the crust and fill it to the top with dry beans or rice. Bake at 350˚F for 20-25 minutes (until edges are just starting to brown).

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