15 Red Enchilada Casserole

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 red enchilada casserole that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Red Enchilada Casserole

Beef Enchilada Casserole

50 min

Ground beef, black beans, tomato sauce, corn tortillas, colby jack cheese

5.021

Simple Joy

Chicken Enchilada Casserole

50 min

Black beans, red enchilada sauce, corn tortillas, red bell pepper, red onion

4.8126

Gimme Some Oven

Beef Enchilada Casserole

1 hr

Pinto beans, ground beef, red enchilada sauce, taco seasoning, cheddar cheese

4.9159

Spend with Pennies

Beef Enchilada Casserole

1 hr

Pinto beans, ground beef, red enchilada sauce, taco seasoning, cheddar cheese

4.9159

Spend with Pennies

Beef Enchilada Casserole

55 min

Ground beef, black beans, refried beans, red enchilada sauce, tomato sauce

4.966

Recipes Worth Repeating

Chicken Enchilada Casserole

45 min

Pinto beans, shredded chicken breast, sour cream, red enchilada sauce, corn

5.042

Dinner at the Zoo

Beef Enchilada Casserole

50 min

Ground beef, black beans, enchilada sauce, corn tortillas, avocado

5.039

Small Town Woman

5-Ingredient Beef Enchilada Casserole

1 hr 5 min

Black bean, ground beef, red enchilada sauce, old el, four cheese

4.5273

Pillsbury.com

Chicken Enchilada Casserole

50 min

Black beans, sour cream, enchilada sauce, corn tortillas, shredded chicken

4.613

Delish.com

Beef Enchilada Casserole

45 min

Ground beef, red enchilada sauce, corn tortillas, cheddar cheese, chili powder

5.030

Mom’s Dinner

Chicken Enchilada Casserole

45 min

Refried beans, enchilada sauce, shredded chicken, flour tortillas, mexican cheese

4.765

Pinch of Yum

Easy Chicken Enchilada Casserole

1 hr 5 min

Enchilada sauce, chicken breasts, corn tortillas, monterey jack cheese

4.41.1K

Jo Cooks

Beef Enchilada Casserole

25 min

Ground beef, sour cream, enchilada sauce, taco seasoning, corn tortillas

4.913

Taste and Tell

Cheesy Chicken Enchilada Casserole

40 min

Red enchilada sauce, corn tortillas, green chiles, cooked chicken

5.039

Family Fresh Meals

Beef Enchilada Casserole

30 min

Lean ground beef, red enchilada sauce, corn tortillas, cheddar cheese, green chiles

No reviews

Easy Family Recipes

11 Related Question Answers About Red Enchilada Casserole

Can I layer enchiladas instead of rolling?

All of the familiar elements of chicken enchiladas are there – chicken, cheese, tomatoes, onions, tortillas. But instead of rolling up the filling inside the tortillas, you layer all the ingredients, like a lasagna.

Are enchiladas better with flour or corn tortillas?

While some recipes use flour tortillas, corn tortillas are traditional and are the better option for enchiladas for good reason. Corn tortillas have a distinct flavor that plays a key part of the enchilada experience, compared to flour tortillas, which are more like a blank slate.

How do you make enchiladas so not soggy?

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don’t soak up too much of the sauce and therefore start to break down.

Should You Bake enchiladas covered or uncovered?

Step 5: Bake Enchiladas and Serve

Most enchiladas are baked covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you roll tortillas for enchiladas?

2

1. Heat your tortillas. …
2. Dip both sides of your tortillas in enchilada sauce. …
3. Place your filling in the center of the tortilla. …
4. Roll the enchilada from end to end. …
5. Pour the remainder of the enchilada sauce evenly over the enchiladas.

What kind of cheese do Mexican restaurants use in enchiladas?

Mild and slightly salty, queso blanco is popular for cooking and snacking. It’s often used as a topping for enchiladas and empanadas or as a filling for chicken breasts, peppers, enchiladas and burritos.

Do I have to fry tortillas for enchiladas?

Frying tortillas for enchiladas is meant to soften the tortillas and help prevent cracking and breaking. It turns out, you don’t have to fry tortillas. Some of the best alternatives to frying include steaming, oil baking, coconut oil, microwave, and a skillet or griddle.

Which tortillas are best for enchiladas?

Sturdy yellow corn tortillas hold up better in these enchiladas than more delicate white corn tortillas. (Do not use flour tortillas for this recipe; the flavor isn’t right.) The corn tortillas must be softened before they are rolled and baked in the casserole.

Why do my corn tortillas fall apart when I make enchiladas?

Traditional enchiladas are made with less sauce but, because the tortillas are coated in sauce, it’s more evenly distributed throughout the dish. And, with less sauce, it’s less likely your tortillas will sog out and disintegrate.

Will enchiladas get soggy in the fridge?

Enchiladas will not get soggy in the fridge as long as they are prepared correctly by frying both sides of fresh corn tortillas before assembling the enchiladas. Do not pour sauce over the enchiladas if you plan to refrigerate them as that can cause them to get soggy.

What goes good with enchiladas?

What to Serve with Enchiladas: 10 Traditional Sides

• Mexican Coleslaw. …
• Guacamole. …
• Chips and Salsa. …
• Mexican Corn Pudding. …
• Jicama with Mango Slaw. …
• Rice. …
• Refried Beans. …
• Mexican Sweet Potato Salad.