15 Recipes With Udon Noodles Vegetarian

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes with udon noodles vegetarian that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes With Udon Noodles Vegetarian

15 Minute Spicy Udon Stir Fry

15 min

Udon noodles, soy sauce, brown sugar, sesame oil, sambal oelek

4.952

Seasons and Suppers

Oil-Free Yaki Udon Noodles

30 min

Udon noodles, hoisin sauce, soy sauce, maple syrup, shiitake mushrooms

5.04

Brand New Vegan

Vegan Sesame Beef Yaki Udon Noodles

30 min

Soy sauce, brown sugar, white rice wine, sesame oil, sambal oelek

5.012

thank you berry much

Vegan yaki udon

30 min

Pak choi, udon noodles, broccoli, nutritional yeast, soy sauce

5.012

Lazy Cat Kitchen

Yaki Udon

15 min

Baby bok choy, udon noodles, oyster sauce, dark soy sauce, soy sauce

5.05

Choosing Chia

Vegan Stir Fried Udon Noodles

15 min

Udon noodles, soy sauce, red pepper, carrot, olive oil

4.919

Simple Vegan Blog

Vegan Yaki Udon

7 hr 30 min

Udon noodles, oyster sauce, snow peas, dark soy sauce, dark brown sugar

5.04

ShortGirlTallOrder

Peanut Sauce Udon Noodles

20 min

Peanut butter, udon noodles, soy sauce, maple syrup, shiitake mushrooms

4.98

Veganbell

Veggie yaki udon

25 min

Pak choi, baby corn, udon noodles, soy sauce, mild curry powder

4.0106

BBC Good Food

SIMPLE UDON NOODLE BOWL

25 min

Udon noodles, zucchini, soy sauce, maple syrup, bean sprouts

5.01

The Simple Veganista

15 Minute Vegetarian Udon Noodles

Udon noodles, snap peas, broccoli, soy sauce, sesame oil

5.04

For the Love of Gourmet

Japanese Vegan Udon Noodle Soup

30 min

Udon noodles, chinese broccoli, mushroom sauce, soy sauce, sesame oil

4.162

The Spruce Eats

Vegan Stir Fry Udon Noodles

25 min

Bok choy, udon noodles, hoisin sauce, soy sauce, maple syrup

4.67

RuchisKitchen

Udon Noodles with Black Pepper Tofu

30 min

Udon noodles, oyster sauce, soy sauce, brown sugar, chili garlic sauce

5.07

This Savory Vegan

Vegetable Yaki Udon

15 min

Udon noodles, mushroom sauce, cabbage, dark soy sauce, soy sauce

5.01

Aline Made

12 Related Question Answers About Recipes With Udon Noodles Vegetarian

What goes well with udon noodles?

Udon is traditionally served as a hot noodle soup topped with scallions, tempura or fried tofu. We also love adding udon to stir-fries, particularly this amazing recipe from Chicago chef Takashi Yagihashi, who combines udon with shrimp, chicken, cabbage and mushrooms for a simple yet flavorful dish.

What can I add to packaged udon noodles?

Step 1: Ingredients

1. 1 package of Udon noodles (these can be found in an Asian supermarket)
2. About 1 1/2 tablespoons of soy sauce.
3. 1 tablespoon of oyster sauce (this is thicker than soy sauce and has a sweeter flavor)
4. Garlic (this is to taste)
5. Ginger (also according to taste)

Can udon be vegetarian?

There’s nothing more nourishing and comforting than a steaming bowl of Vegetarian Udon Noodle Soup! Made with vegan dashi broth and topped with minced mushroom, tofu, crispy fried eggplant, and bok choy, this is going to be your favorite thing to eat all year round.

Are udon noodles healthy?

But why udon is good for your body? One bowl of Udon contains Vitamins B1, B2, B3, B9, and folate. B1 helps to resist the stress and makes your immune system stronger. All B group vitamins convert carbs into the body energy which you need to use for a long hard-working day or to do sports.

Is udon healthier than ramen?

While both dishes brim with flavor, Udon could be considered the healthier of the two noodle type dishes as it tends to have cleaner, simpler toppings and has lower sodium as it doesn’t use kansui (the alkaline solution that gives ramen its unique flavor).

Do you rinse udon noodles?

Stir-fry: When using spaghetti or any kind of Asian-style noodles — like soba, udon, or rice noodles — for stir-fry, they should always be rinsed after cooking. The starchy film on the noodles would otherwise make them gummy and clump together when stir-fried.

How do you spice up instant udon?

Here are some key tips to follow if you want to upgrade your instant noodles.

1. Only use half of the flavor packet. You don’t need all that sodium!
2. Put an egg on it! Fry it, poach it, soft-boil it, swirl it into the soup egg drop style.
3. Cook a veggie. …
4. Add a punch of flavor. …
5. Explore the instant noodle section!

Do you have to boil udon noodles?

Dried udon will need to be boiled, but frozen udon can usually be used after a quick soak in hot water.

Do you boil udon noodles?

To cook udon noodles, add noodles to a pot of boiling water and bring back to the boil. Stir noodles, add more cold water to the pot and bring back to boil again. Turn down the heat and cook noodles until tender.

Which is better udon or soba?

Which is Healthier, Udon or Soba? With its wholegrain like appearance and buckwheat heavy base, Soba is the healthier choice when it comes to your Asian noodle game. This is because buckwheat is lower in carbohydrates and lower in calories so it’s a good choice for those trying to cut back.

What is udon broth made of?

2: Dashi Broth

The udon soup or broth is made of dashi (Japanese soup stock) seasoned with basic Japanese condiments -soy sauce, mirin, (sometimes sake), sugar, and salt.

Are soba and udon noodles the same?

Udon noodles are thick and white in color, with a chewy texture. Soba noodles are thin, like spaghetti, and have a brown color.