What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with plain greek yogurt that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Plain Greek Yogurt
20 Greek Yogurt Recipes (Yogurt Parfaits & More!)
How To Make Plain Yogurt Taste Good
Greek Yogurt Alfredo Sauce
Low Carb Greek Yoghurt Chicken
Greek Yogurt Brownies
Greek Yogurt with Berries, Nuts and Honey
Whipped Peanut Butter Yogurt Bowl
5-Minute Healthy Greek Frozen Yogurt
Easy Peanut Butter Greek Yogurt Bowl
Cilantro Lime Chicken Tacos with Yogurt
What can you mix with plain Greek yogurt?
You can add sweet or savory ingredients to enjoy it as part of a meal or as a healthy dessert alternative.
- Fresh Fruit. A simple way to dress up plain Greek yogurt is to add fresh fruit to balance the yogurt’s tangy taste. …
- Honey, Nuts and Granola. …
- Cherry Chocolate Chip. …
- Strawberry Shortcake. …
- Banana Nut. …
- S’mores. …
- Frozen.
What can I do with a tub of Greek yogurt?
14 Easy Ways to Use Up Greek Yogurt
- Jazz it up. Greek yogurt is delicious all on its own, but tasty add-ins can elevate your yogurt to another level. …
- Bake with it. …
- Make a marinade. …
- Drink it. …
- Replace mayo. …
- Dress up fruit and vegetables. …
- Top off spicy dishes. …
- Make a Greek classic.
What is plain Greek yogurt used for?
Use as a base for fruit smoothies instead of milk or juice. Use to marinate chicken, fish and pork; simply use Greek yogurt instead of oil. Add a little vanilla extract and use as a topping for angel food cake, quick breads, coffee cake and oatmeal.
What can I do with lots of plain yogurt?
Food Uses for Yogurt
- Fluff up waffles. …
- Smear it on fish. …
- Stir it into alfredo sauce. …
- Make a creamy marinara sauce. …
- Lighten up mac and cheese. …
- Crisp up rice. …
- Make a creamy filling for stuffed vegetables. …
- Cool down with chilled soup.
Can you cook with plain Greek yogurt?
Cook with plain full-fat or 2% Greek yogurt.
Unless you’re making a sweet dessert where vanilla yogurt adds a little something extra (like in this cake) generally the only kind of Greek yogurt you should go for when cooking is plain.
What can I add to plain Greek yogurt to make it taste better?
What to add to Greek yogurt to make it taste better:
- A spoonful of heavy cream or half-and-half (especially good if you want a creamier texture)
- Vanilla, almond, or lemon extract.
- Vanilla bean paste (when you’re feeling extravagant)
- A spoonful of sugar or sweetener.
- Honey.
- Maple syrup.
- Spicy, sugared, or toasted pecans.
What can I make with a tub of plain yogurt?
25+ Ways to Use Up a Container of Yogurt
- Add it to cake batter. …
- Make better Popsicles. …
- Mix with jam for a fancy breakfast topping. …
- Cook up 2-ingredient flatbreads. …
- Make a creamy dressing. …
- Spread onto toast. …
- Use it as a marinade for chicken. …
- Make a dip for fried food.
Can you freeze plain yogurt?
All yogurt—whether full-fat or nonfat, strained (like Greek or skyr), plain or swirled with fruit—can be frozen for up to two months. Technically, it’s safe to eat long after that, but two months is really the limit when it comes to taste and texture.
Can you use Greek yogurt instead of sour cream?
Greek Yogurt as a Substitute for Sour Cream can be readily used in Chilled Recipes. Yogurt – especially Greek yogurt – makes a terrific substitute for sour cream in dips, salad dressings, and garnishing chilled soups. It’s also perfect for marinades, either on its own or as a stand-in for buttermilk.
Does Greek yogurt make you poop?
Many dairy products, including yogurt and kefir, contain microorganisms known as probiotics. Probiotics are often called “good” bacteria, and they may help to improve gut health and soften stools.
Is Greek yoghurt healthier than normal yoghurt?
Regular and Greek yogurt are made from the same ingredients but differ in nutrients. While regular yogurt tends to have fewer calories and more calcium, Greek yogurt has more protein and less sugar — and a much thicker consistency. Both types pack probiotics and support digestion, weight loss, and heart health.
How much yogurt should I eat a day to lose weight?
A University of Tennessee study in 2005 shows that dieters who ate three servings of yogurt a day lost 22% more weight and 61% more body fat than those who simply cut calories and didn’t add calcium to their eating plan.