15 Recipes With Pepperidge Farm Stuffing

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes with pepperidge farm stuffing that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes With Pepperidge Farm Stuffing

Moist & Savory Stuffing

Moist & Savory Stuffing

20 min
Chicken broth, herb seasoned stuffing, celery
No reviews
Pepperidge Farm
Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing

Herb-Seasoned Sausage, Sweet Onion and Celery Stuffing

40 min
Italian pork sausage, chicken broth, olive oil, herb seasoned stuffing, celery
No reviews
Pepperidge Farm
Oklahoma Cornbread Stuffing

Oklahoma Cornbread Stuffing

Farm cornbread stuffing, turkey gravy, buttermilk ranch seasoning, frozen okra, chicken broth
5.01
Mommy Hates Cooking
One-Dish Chicken & Stuffing Bake

One-Dish Chicken & Stuffing Bake

Mushroom soup, boneless chicken breast, herb seasoned stuffing
No reviews
Pepperidge Farm
Quick & Easy Stuffing

Quick & Easy Stuffing

15 min
Chicken broth, herb seasoned stuffing, celery
No reviews
Pepperidge Farm
Pepperidge Farm Stuffing with Sage

Pepperidge Farm Stuffing with Sage

1 hr 20 min
Pepperidge farm, better than bouillon, poultry seasoning, butter, celery
No reviews
This Is How I Cook
Herb Seasoned Meatloaves

Herb Seasoned Meatloaves

Ground beef, beef gravy, worcestershire sauce, herb seasoned stuffing, egg
No reviews
Pepperidge Farm
Chicken & Stuffing Casserole

Chicken & Stuffing Casserole

50 min
Chicken soup, sour cream, pepperidge farm herb, chicken breasts, carrot
No reviews
South Your Mouth
Holiday Slow Cooker Stuffing

Holiday Slow Cooker Stuffing

3 hr 10 min
Chicken broth, butter, herb seasoned, celery
No reviews
Pepperidge Farm
Vegetable Stuffing Bake

Vegetable Stuffing Bake

Mushroom soup, sour cream, zucchini, butter, carrot
No reviews
Pepperidge Farm
Turkey and Stuffing Casserole

Turkey and Stuffing Casserole

Mushroom soup, swiss cheese, frozen california, herb seasoned stuffing, cooked turkey
No reviews
Pepperidge Farm
Cranberry Nut Stuffing

Cranberry Nut Stuffing

Country style, dried cranberries, chicken broth, organic chicken broth, celery
No reviews
Pepperidge Farm
Harvest Fruit Stuffing

Harvest Fruit Stuffing

20 min
Apple juice, dried fruit, chicken broth, herb seasoned stuffing, celery
No reviews
Pepperidge Farm
Turkey Stuffing Divan

Turkey Stuffing Divan

Celery soup, cheddar cheese, butter, herb seasoned stuffing, cooked turkey
No reviews
Pepperidge Farm
Easy Pepperidge Farm Stuffing with Sage Sausage & Apple

Easy Pepperidge Farm Stuffing with Sage Sausage & Apple

1 hr 15 min
Sage sausage, ribs, apples, chicken broth, eggs
5.012
Platter Talk

What can be made from stuffing?

25 Leftover Stuffing Recipes You’ll Adore

  1. Leftover Stuffing, Turkey and Cheese Muffins.
  2. Leftover Stuffing Waffles.
  3. Turkey and Stuffing Dumplings.
  4. Leftover Mashed Potato and Stuffing Patties.
  5. Leftover Stuffing Croutons.
  6. Bacon Wrapped Stuffing Bites.
  7. Turkey, Cranberry, and Stuffing Sandwich.
  8. Leftover Thanksgiving Nachos.

What can you do with dry stuffing?

If you made your stuffing as dry as a desert, don’t panic! Melt a little bit of butter in a sauce pot with some stock and add a couple of ladles of it to the dried stuffing. Toss it all together and let it soak. Cover to keep it warm until ready to serve.

Can you use water instead of chicken broth for Pepperidge Farm stuffing?

Notice that you can even use plain water to substitute for chicken broth, adding a little butter or oil with the water will mimic the fat in chicken broth. If there is chicken in your recipe you will barely notice the substitute for chicken broth in most recipes.

Why do you put eggs in stuffing?

Some cooks add an egg or two to their stuffing as a binder. Once again, cornbread breaks the rules—it’s moist and tender enough on its own so there’s no need to add a lot of extra liquid.

Can dogs eat stuffing?

Do not give your dog the turkey skin, stuffing or gravy. “These foods often have additional spices, butter and other ingredients that are too rich for dogs and can cause pancreatitis or other digestive ailments,” the AKC says. “Onions and garlic, in particular, can be very toxic to dogs.”

How do you stop stuffing sticking to dish?

You can add dried fruit, fresh fruit, vegetables, sausage, nuts, grains, whatever. But you want to make sure there is an element that keeps it all loosely sticking together. That’s called a “binder,” and bread is really great at this. To work its magic, the bread needs a little liquid.

What else can you do with stuffing mix?

If you find yourself with too much stuffing mix on your hands, here are 10 easy, scrumptious recipes with stuffing mix!

  1. Sausage Stuffing Bites With Cranberry Sauce. …
  2. Chicken and Swiss Stuffing Bake. …
  3. Crispy Mashed Potato Cakes. …
  4. Stuffing Stuffed Pork Chops. …
  5. Stuffed Acorn Squash. …
  6. Chicken and Stuffing Stuffed Shells.

How do you make stuffing taste like it was cooked in the bird?

Do you cover stuffing when baking?

Recipe tips and variations

When ready to bake, preheat oven to 400 degrees. Keep stuffing tightly covered with foil and bake until mostly heated through, about 25 minutes. Remove foil and bake until crispy edges form, about 10 to 20 minutes longer.

What seasonings are in Pepperidge Farm stuffing?

The herbs I associate with the food holiday are all present: thyme, sage, rosemary, garlic, onion, and maybe marjoram. (The Pepperidge Farm website doesn’t list all the spices, but onion powder is definitely one.)

What company makes Stove Top Stuffing?

Kraft Foods

What can I use instead of broth in stuffing?

If you don’t have broth on hand and want a little more flavor than just plain water, try subbing in 1 cup of water plus 1 tablespoon of butter for every cup of chicken broth in your recipe. The butter will help create a richer flavor than just water alone.

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