What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with guacamole as an ingredient that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Guacamole As An Ingredient
Best Ever Guacamole (Fresh, Easy & Authentic)
Easy Guacamole (Our Favorite)
Guacamole Quesadillas
What can I make using guacamole?
9 Ways to Use Guacamole
- On toast. Avocado toast has become an Instagram cliché. …
- On a sandwich. Whether you’re filling bread with turkey, tuna salad or BLandT, use guac in place of mayo. …
- Soup. …
- Deviled eggs. …
- Salad dressing. …
- Loaded potatoes. …
- With fried fish. …
- With vegetable patties.
What goes with guacamole for dinner?
What to Eat with Guacamole: 13 Perfect Pairings
- Toast. Think avocado toast with a tangy twist. …
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. …
- Burger. …
- French Fries. …
- Pita Bread. …
- Maki. …
- Pizza Topping. …
- Grilled Cheese.
What is the secret ingredient in guacamole?
The secret ingredient in my guacamole recipe is salsa verde! Adding a couple of tablespoons of green salsa takes the flavor to the next level without taking away the freshness of the avocado. A note here, if you are a cilantro hater, feel free to leave it out!
What is guacamole good for in your body?
The health benefits of guacamole primarily come from the avocado. Avocados are loaded with healthy monounsaturated fat, which boosts brain function and health. It is one of the good plant-based fats that can help lower your risk of heart disease and stroke.
Can you cook with guacamole?
Guacamole is a Mexican avocado dip that’s delicious on its own or with corn chips (and a margarita). But it also takes these dishes to the next level. From scones to wraps, sandwiches, dinners and more – these are our best ever guacamole recipes.
What’s good with guacamole besides chips?
Veggies such as baby carrots, celery sticks, cauliflower, broccoli, julienne bell peppers, jicama sticks and grape tomatoes make an array of healthy guacamole dippers. Sometimes you still need that crunch factor, though. Instead of chips, pick up a bag of pretzels, mini rice cakes, croutons, bread cubes or crackers.
Can guacamole be frozen?
Yes! Guacamole freezes beautifully and keeps for up to three months. Simply pop WHOLLY GUACAMOLE® products into the freezer as-is, and then follow our tips below for defrosting or using them as a freeze pack.
Can you eat guacamole by itself?
Guacamole is great on its own as a snack (dip in carrots or peppers instead of salty tortilla chips), or use it as a spread on a whole-grain sandwich or lettuce wrap in place of Italian dressing, ranch or mayo. “It also tastes great atop a hearty salad,” says Badger.
How long does guacamole last?
From the second you crack open that avocado, it’s a race against the clock before it goes brown. But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.
Will guacamole stay fresh overnight?
To keep fresh overnight:
Adding a thin layer of water over top of your bowl of guacamole is a great barrier against oxygen, and since guacamole is heavy, the little liquid that may seep down into the bowl will not water it down. If you use this method, your guacamole should stay fresh for up to 3 days.
How long does guacamole stay green?
How far ahead of time can I make guacamole?
Make This Guacamole in Advance
Make ahead: Guacamole taste best fresh, but it can be prepared about a day ahead of time for best flavor. Just make sure to wrap it tightly and keep it in the fridge. Freeze: In an airtight container, you can freeze your guacamole and it will last up to 3-4 months.