What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with ground beef and potatoes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Ground Beef And Potatoes
Ground Beef and Potatoes
Ground Beef & Potatoes Skillet
Ground Beef and Potatoes Skillet
Hamburger Potato Casserole
Loaded Ground Beef and Potatoes Skillet
Creamy Ground Beef and Potato Skillet Dinner
Ground Beef and Potatoes
Potato and Ground Beef Gratin
Ground Beef and Potatoes (Oh so Simple!)
Ground Beef and Potato Skillet
One Pot Ground Beef and Potatoes
Ground Beef Potato Hash
Country Hamburger Skillet Dinner
Ground Beef Casserole with Potatoes
Creamy Beef & Potatoes
What do you add to ground beef before cooking?
Add the ground beef to the hot pan and break up with a spatula. Leave undisturbed for about 3 to 5 minutes so it becomes a bit crispy, then add onion powder, oregano, parsley, garlic paste, salt and pepper and stir together to combine.
What can I do with too many potatoes?
How do you cook ground beef in a cast iron skillet?
In a large skillet, preferably cast iron, heat the olive oil over medium heat for about 2 minutes until hot. Add the ground beef and, using a spatula, press the beef into an even, flat layer in the pan, almost like you’re making a big hamburger. Let it cook untouched for 5 minutes.
Can I have beef and potatoes dinner?
Beef and potato may make the perfect pair for Roast dinners, but that’s all. From curries to burgers, moussakas and even salads we’ve got a recipe for everyone.
Should you Season ground beef before or after cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Can you brown ground beef with onions?
If you are cooking very lean ground beef, heat a tablespoon or two of vegetable oil or extra virgin olive oil to the skillet. Add onions or other chopped seasoning vegetables about 2 to 3 minutes before the beef is ready, or cook them separately.
Can you freeze a potato?
Potatoes don’t freeze well raw, so they will need to be cooked or partially cooked beforehand. The great thing is that you can choose a variety of different ways to prepare and freeze them. Try these methods with white, sweet or even purple potatoes. Always use potatoes that are fresh.
Can I freeze raw diced potatoes?
Roasted Potatoes or Hash
If you’re planning to make roasted potatoes or a skillet hash, you can freeze diced or chopped potatoes as long as you blanch them in boiling water for 2 to 3 minutes, then transfer them to an ice bath as described above. Flash freezing is recommended as well.
Can u freeze mashed potato?
Mashed potatoes are relatively straightforward to make, but they still take time to prep, and they take up stovetop real estate. While most chefs advocate for making them fresh, mashed potatoes can be made ahead and frozen until ready to use.
How do I make ground beef better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
What does baking soda do to ground beef?
According to this article in Cook’s Illustrated, the baking soda “raises the pH on the meat’s surface, making it more difficult for the proteins to bond excessively,” and allows the meat to remain tender even as it cooks. They recommended a slurry of baking soda and water and a 15-minute minimum soak before cooking.
Why is my ground beef chewy?
Overcooking and undercooking your ground beef could make it so chewy. When beef is undercooked it can be poisonous and could cause stomach upset. The two processes make it hard and chewy. However, you can soften your chewy beef by adding some broth or water.