What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes with cream of broccoli condensed soup that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes With Cream Of Broccoli Condensed Soup
Campbell’s Kitchen Chicken Broccoli Divan
Chicken Broccoli Divan
Homemade Substitute For Condensed Cream Of Broccoli Soup
Easy Broccoli and Chicken Skillet
Baked Chicken, Broccoli & Rice
Campbell’s® Lemon Broccoli Chicken
Cream of Broccoli Soup
Campbell’s® Chicken & Broccoli Alfredo
Condensed “Cream of Anything” Soup
Chicken Broccoli Casserole
Slow Cooker Creamy Broccoli Chicken
Easy Beef & Broccoli
Stovetop Creamy Garlic Chicken and Broccoli Soup
Did Campbell’s stop make Cream of broccoli soup?
We combine tender cuts of broccoli and real cream with onions to create Campbell’s® Condensed Cream of Broccoli Soup. Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost.
| Nutrition Facts | ||
|---|---|---|
| About 2.5 Servings Per Container | ||
| % Daily Value* | ||
| Total Fat | 6g | 8% |
| Saturated Fat | 1g | 5% |
Can you eat condensed Broccoli Cheese Soup?
Campbell’s® Condensed Broccoli Cheese Soup makes winning over any crowd easy. Our velvety, crowd-pleasing soup blends broccoli and Cheddar cheese with cream.
| Nutrition Facts | ||
|---|---|---|
| About 2.5 Servings Per Container | ||
| Cholesterol | <5mg | 2% |
| Sodium | 870mg | 38% |
| Total Carbohydrate | 10g | 4% |
Can you eat Cream of broccoli by itself?
Campbell’s Condensed Cream of Broccoli Soup, 105 oz Can
Savor creamy bowls on their own or incorporate our soup into recipes that warrant a rich boost. Kickstart your cooking inspiration by visiting Campbells.com’s Recipe Page—over 1,000 recipes available.
How long does homemade Cream of broccoli soup last?
What is in Campbell’s Cream of Broccoli Soup?
Water, Broccoli, Vegetable Oil (Corn, Canola, and/or Soybean), Modified Food Starch, Wheat Flour, Contains Less Than 2% of: Salt, Cream (Milk), Sugar, Whey, Soy Protein Concentrate, Dried Onions, Mustard Flour, Zinc Chloride (To Maintain Color), Natural Flavoring.
What is meant by condensed soup?
Definition of condensed soup
: soup that has had much of the water removed and that is served by heating it with milk or water a can of condensed soup.
How do I make canned broccoli soup better?
Sometimes all a soup needs is a little extra salt or pepper, but usually it needs more. Try adding minced garlic or fresh basil, parsley, or rosemary to your soup—whatever’s available. Acid is also a great idea. To make canned soup more gourmet, squeeze in some lemon juice or top it with a drizzle of balsamic vinegar.
How many calories in a can of Campbell’s broccoli cheese soup?
Broccoli Cheese Soup
| Nutrition Facts | |
|---|---|
| About 2.5 Servings Per Container | |
| Amount per serving | |
| Calories | 90 |
| % Daily Value* | |
Can you use water instead of milk for soup?
Water. In an absolute pinch, water can sometimes be used as a substitute in a recipe that calls for milk…but you might experience some changes in flavor and texture. (Think: Less creamy, less fluffy and less rich.)
When making broccoli Cream soup the broccoli and aromatics should be?
Aromatics: A mix of leeks, yellow onion, and garlic create an aromatic foundation for this soup. If you can’t find leeks, you can swap them for extra yellow onion. I just personally love their sweet, mild flavor in soups and stews. Broth: If making this soup 100% vegetarian, use vegetable broth.
What is Cream of broccoli made of?
Low Sodium Vegetable Broth, 2.5 lbs of broccoli florets, 3 c. Rice Milk, 1 c. Fat Free Half and Half, 1 sprig fresh marjoram, 1/8 -1/4 of a block of fat free cream cheese (gave it more body) and a bit of light Velvetta.
How many calories are in a can of cream of broccoli soup?
90 Calories
| Fat | 5 g |
|---|---|
| Carbs | 9 g |
| Fiber | 1 g |
| Protein | 1 g |