15 Recipes With Crab And Shrimp

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes with crab and shrimp that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes With Crab And Shrimp

Shrimp & Crab Casserole

Shrimp & Crab Casserole

1 hr 5 min
Wild rice, ribs, monterey jack cheese, hot pepper sauce, per pound
4.97
Taste of Home
Crab and Shrimp Etouffee

Crab and Shrimp Etouffee

30 min
White wine, hot sauce, can chicken broth, tomato paste, green bell pepper
4.84
Spicy Southern Kitchen
Shrimp and Crab Meat With Rice

Shrimp and Crab Meat With Rice

45 min
Brown rice, chicken broth, olive oil, lemon juice, flour
4.03
Food.com
OLD BAY® Shrimp & Crab Pasta

OLD BAY® Shrimp & Crab Pasta

25 min
Old bay seasoning, jumbo lump crabmeat, summer ale, butter, garlic
5.03
McCormick
Shrimp and Crab Pasta

Shrimp and Crab Pasta

20 min
Imitation crab meat, cooked shrimp, parmesan cheese, butter, diced tomatoes
4.548
An Affair from the Heart
Crab-and-Shrimp Étouffée

Crab-and-Shrimp Étouffée

47 min
White wine, hot sauce, can chicken broth, long grain rice, tomato paste
4.616
MyRecipes
Crab-and-Shrimp Étouffée

Crab-and-Shrimp Étouffée

1 hr 35 min
Long grain rice, green bell pepper, creole seasoning, celery, all purpose flour
3.01
Food & Wine Magazine
Shrimp and Crab Au Gratin

Shrimp and Crab Au Gratin

White wine, lemon, sharp cheddar cheese, cayenne pepper, all purpose flour
5.06
Paula Deen
Crab & Shrimp Scampi

Crab & Shrimp Scampi

King crab legs, shrimp, white wine, lemon, heavy cream
No reviews
Hallmark Channel
OLD BAY® Shrimp & Crab Pasta

OLD BAY® Shrimp & Crab Pasta

30 min
Old bay, old bay seasoning, butter, garlic, lump crabmeat
3.02
Yummly
Shrimp & Crabmeat Etouffee Recipe - (4/5)

Shrimp & Crabmeat Etouffee Recipe – (4/5)

1 hr 10 min
Brown rice, shrimp, chicken broth, olive oil, lemon juice
4.0154
Keyingredient
New England Style Crab Boil

New England Style Crab Boil

1 hr 5 min
Smoked sausage, baby red potatoes, old bay seasoning, shrimp, crab clusters
No reviews
HEB
Crab & Shrimp Bites

Crab & Shrimp Bites

45 min
Pickle juice
4.76
Aqua Star
Crab and Shrimp Boil Pasta

Crab and Shrimp Boil Pasta

35 min
Shrimp boil, smoked sausage, old bay, lump crab meat, linguine
4.0241
NYT Cooking – The New York Times
Crab Stuffed Shrimp

Crab Stuffed Shrimp

35 min
Ritz crackers, old bay seasoning, lump crab meat, colossal shrimp, lemon
5.03
Well Seasoned Studio

What goes with crabs and shrimp?

Delicious Crab Dinner Sides That Pair Perfectly With Your…

  • Steamed Artichokes with Garlic and Butter.
  • Cottage-Cut French Fries.
  • Roasted Brussels Sprouts.
  • Lemon and Garlic Butter Dipping Sauce.
  • Brandy-Infused Mayonnaise Dip.
  • Twice-Baked Garlic Mashed Potatoes.
  • Zucchini, Onion and Corn Hash.
  • Almond Caesar Salad.

What tastes good on crab?

Six Perfect Sauces for Crab

  • Brandy Mayonnaise. This tangy dip, which makes a perfect sauce for steamed crab legs, gets a sweet-and-sour kick from ketchup, brandy, and sour cream.
  • Chive Emulsion. …
  • Clarified Butter with Garlic and Chiles. …
  • Diablo Sauce. …
  • Tartar Sauce. …
  • Ponzu Sauce.

Can you pan fry crab meat?

Heat olive oil in large heavy skillet over medium-high heat until hot, but not smoking. Brown filets on both sides, about 3 minutes per side. Transfer filets to an oiled baking pan and roast in the middle of the preheated oven until they start to firm, and are reddish-pink and juicy in the center, about 10 minutes.

What is the best way to cook a crab?

There are three easy steps:

  1. Bring an inch of salted water to a boil in a large pot.
  2. Put the crabs in a steamer basket or insert or simply pile them into the pot and let the bottom crabs boil slightly and act as a platform for the other crabs to steam.
  3. Cover and cook 10 to 20 minutes, depending on the size of the crabs.

What goes with crab legs and shrimp?

Add one of two of these to your crab feast menu and you won’t be disappointed.

  • Potatoes. Whether roasted, baked, mashed or fried, potatoes are a classic go-to side with crab legs. …
  • Corn on the Cob. …
  • Coleslaw. …
  • Cornbread. …
  • Steamed artichokes. …
  • Salad. …
  • Roasted Vegetables. …
  • Steak.

What vegetables go well with crab?

Some of the best vegetables to pair are asparagus, broccoli, bell peppers and onions. Roasting them will caramelize them and bring out the natural sweetness that will pair so well with crab. This side dish can be served with warm or cold crab.

Are crab legs healthy?

Tip. Yes, crab legs are healthy. They’re low in calories, high in protein and provide many essential vitamins and minerals.

What do you serve at a crab feast?

Don’t forget sides: Serve the crabs with local vegetables like corn, tomatoes and cucumbers (Conrad recommends dipping the vegetables in crab seasoning), plus extra items like hush puppies, fried chicken and even burgers and hot dogs.

What sides go with seafood?

There are 5 types of side dishes in particular that go well with seafood:

  • Grilled or Steamed Vegetables. Flakier fish like fluke, tilapia and flounder cook best on the grill or in the oven when they are wrapped in foil. …
  • Potatoes. …
  • Pasta. …
  • Salad. …
  • Quinoa.

Is it better to fry crab cakes or bake them?

You can either bake or fry these crab cakes. My personal preference is to bake them because it’s easier (no risk of them falling apart when you flip them) and they are less prone to drying out (it’s easy to overcook the crab cakes when frying them in a pan).

What oil should I use to fry crab cakes?

The Spruce Eats explains that in order to deep fry crab cakes, the oil needs to be heated to at least 375 degrees, so you need an oil (like canola) with a higher smoke point. Otherwise, the oil will give your crab cakes a slightly burnt flavor.

How do you eat fresh crab meat?

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