15 Recipes With Collard Greens

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes with collard greens that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes With Collard Greens

Quick Collard Greens

Quick Collard Greens

15 min
Collard greens, lemon, red pepper flakes, olive oil, garlic
5.0133
Cookie and Kate
Pasta With Collard Greens and Onions

Pasta With Collard Greens and Onions

35 min
Collard greens, pasta, green garlic, red pepper flakes, red onion
5.0511
NYT Cooking – The New York Times
Kickin' Collard Greens

Kickin’ Collard Greens

1 hr 10 min
Fresh collard greens, bacon, chicken broth, red pepper flakes, olive oil
4.81.8K
Allrecipes
Southern Collard Greens

Southern Collard Greens

2 hr
Fresh collard greens, smoked turkey leg, chicken broth, red pepper flakes, olive oil
5.034
Divas Can Cook
Easy Vegan Dirty Rice and Collard Greens

Easy Vegan Dirty Rice and Collard Greens

25 min
Collard greens, basmati rice, red pepper flakes, smoked paprika, garlic
3.920
The Spruce Eats
Southern Collard Greens Recipe

Southern Collard Greens Recipe

3 hr 15 min
Collard greens, smoked ham hock, apple cider vinegar, bacon grease, sauce
4.7344
Grandbaby Cakes
Quick Collard Greens with Bacon

Quick Collard Greens with Bacon

25 min
Collard greens
No reviews
Eatwell101
Collard Greens

Collard Greens

25 min
Collard greens, barbecue sauce, sesame oil, bacon fat, olive oil
5.011
Simply Recipes
Southern-Style Collard Greens

Southern-Style Collard Greens

2 hr 20 min
Fresh collard greens, apple cider vinegar, smoked ham, chicken broth, hickory smoked bacon
4.712
Southern Living
Collard Greens

Collard Greens

35 min
Collard greens, bacon, brown sugar, cider vinegar, red pepper flakes
4.643
Food Network
Vegan Collard Greens

Vegan Collard Greens

25 min
Collard greens, apple cider vinegar, cherry tomatoes, avocado oil, garlic
5.013
Real + Vibrant
Creamed Collard Greens Recipe

Creamed Collard Greens Recipe

25 min
Collard greens, chicken broth, heavy cream, butter, black pepper
4.84
Nourished Kitchen
Stuffed Collard Greens

Stuffed Collard Greens

1 hr
Collard green, white rice, marinara sauce, red pepper, mozzarella cheese
No reviews
Tastemade
Creamy Collard Greens

Creamy Collard Greens

Chopped collard greens, old bay seasoning, rib, pint heavy cream, smoked paprika
No reviews
This Worthey Life
Southern Collard Greens Recipe

Southern Collard Greens Recipe

2 hr
Fresh collard greens, apple cider vinegar, hot sauce, chicken broth, hickory smoked bacon
5.03
The Seasoned Mom

What do you do with collard greens?

10 Delicious Ways to Eat Collard Greens

  1. Rolled up in a Wrap. This is where the sturdiness of these leaves pays off big time. …
  2. Mixed into a Meaty Braise. …
  3. Stirred into Soup. …
  4. Cooked into a Stir-Fry. …
  5. Shredded into a Casserole. …
  6. Puréed into Pesto. …
  7. Added to Chili. …
  8. In Salads and Slaws.

How do I get the bitterness out of collard greens?

Use salt.

Salt is a friend to bitter greens, whether you plan to eat them raw or cooked. Mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.

Why do you put baking soda in collard greens?

By adding baking soda, you make the water slightly alkaline (the opposite of acidic). This preserves a compound called chlorophyll, which gives vegetables like green beans, asparagus, Brussels sprouts and broccoli their vibrant, green color.

Does vinegar take the bitterness out of collard greens?

Removing the thick stem parts and cooking the collards in smoked meat will remove the bitterness out of collard greens. However, some people also add a dash of vinegar to the collards. The vinegar adds additional flavor and will also cut out any bitterness.

What goes with collard greens for dinner?

Here are some ideas:

  • Thanks to the lemon and garlic, these greens taste Mediterranean. Serve them with pasta, lasagna, or other Italian/Greek entrées. …
  • As I mentioned, these collard greens go great with cooked black beans and rice.
  • Take inspiration from West African cuisine and add chopped peanuts.

What main dish goes with collard greens?

Collard greens are a popular side dish in the south, as they’re traditionally stewed over hours with pork. A splash of apple cider vinegar enhances their naturally sweet, smoky, and tangy taste. Southern style collard greens pair nicely next to cornbread, spare ribs, sweet potatoes, and so much more.

Can you eat the stem of collard greens?

Like the inner cores from cabbage and cauliflower, collard stems are both edible and tasty. They just need a little attention.

How do you make leafy greens taste better?

Which taste better collard greens or turnip greens?

What is the difference between turnip greens and collard greens? Turnip greens tend to have a sweeter flavor compared to collard greens that may have a slightly bitter flavor. These leafy greens pack a lot of nutrition but turnip greens are notably known for being high in Vitamin K.

Why should you not use baking soda when cooking green vegetables?

But adding baking soda to vegetables as they cook has two important negative effects – it adds sodium to them (the harmful component of salt) and it destroys much of their vitamin C and thiamine (also known as vitamin B1).

How much baking soda do I add to collard greens?

Ingredients

  1. 2 smoked ham hocks.
  2. 8 cups water.
  3. 2 teaspoons salt.
  4. 1/2 teaspoon pepper.
  5. 2 pounds shredded collard greens see note.
  6. 1 teaspoon baking soda if needed.

What makes collards bitter?

What Makes Collard Greens Taste Bitter? Collard greens contain a large amount of water, water that becomes bitter quite quickly after being picked. If you cook collard greens properly, however, the bitter taste is reduced or even completely removed.

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