15 Recipes Using Roasted Vegetables

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using roasted vegetables that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Roasted Vegetables

What To Eat With Roasted Vegetables: 22 Healthy Ideas You Don’t Want To Miss

4.86

Lacademie

Oven Roasted Vegetables

45 min

Sweet potato, brussels sprouts, zucchini, bell peppers, dijon mustard

5.026

Well Plated by Erin

Roasted vegetable recipes

Roasted vegetable

No reviews

BBC Good Food

Roasted Vegetables

55 min

Butternut squash, sweet potato, balsamic vinegar, red bell peppers, yukon gold potatoes

4.62.6K

Allrecipes

Roasted Vegetables

40 min

Cubed butternut squash, brussels sprouts, apple cider vinegar, daikon radish, lemon

4.85

Love and Lemons

Roasted Vegetables

50 min

Butternut squash, brussels sprouts, red potatoes, red onion, carrots

4.37

Yellow Bliss Road

Roasted Vegetables

30 min

Butternut squash, yellow squash, zucchini, balsamic vinegar, red bell pepper

4.727

Damn Delicious

Roasted Vegetables

1 hr

Sweet potatoes, coconut, plain yogurt, fresh herbs

5.01.4K

NYT Cooking – The New York Times

Roasted Vegetables

35 min

Zucchini, bell peppers, grape tomatoes, red onion, olive oil

5.025

Cooking Classy

Roasted Vegetables

35 min

Avocado oil, black pepper

5.04

Two Peas & Their Pod

Oven Roasted Vegetables

1 hr

Sweet potato, fennel, red pepper flakes, red onion, carrots

5.01

Simply Recipes

Our Favorite Oven Roasted Vegetables

1 hr 10 min

Broccoli stems, sea salt, fresh herbs, sunflower oil

5.02

Inspired Taste

Roasted Vegetables with Fresh Herbs

1 hr 20 min

Butternut squash, brussels sprouts, olive oil, sage leaves, inch thick

5.01.7K

Food & Wine Magazine

Baked Penne with Roasted Vegetables

1 hr 5 min

Penne pasta, summer squash, smoked mozzarella, zucchini, herbs de provence

4.7812

Food Network

Oven Roasted Vegetables

Land o, baby carrots, seasoned salt, garlic powder

5.07

Land O’Lakes

11 Related Question Answers About Recipes Using Roasted Vegetables

What goes well with roasted vegetables?

What To Eat With Roasted Vegetables?

• Quesadilla. …
• Omelet With Roasted Vegetables And Cheese. …
• Roasted Vegetable And Quinoa Salad. …
• Hummus And Roasted Vegetable Wrap. …
• Crispy Sheet Pan Gnocchi And Veggies. …
• Veggie Pizza. …
• Delicious Frozen Lasagna. …
• Italian Oven-Roasted Vegetables.

How do you use leftover roasted vegetables?

Use them in soups and stews.

Or you may want to make a pureed soup with roasted vegetables, in which case you want them very soft. You can go as simple as pureeing one or more type of roasted vegetable with some broth – vegetable or chicken – and some salt, pepper, and maybe some fresh herbs.

Why do you roast vegetables?

Oven Roasted Vegetables are the answer every time! Roast veggies taste lightly crisp on the outside, and tender and caramelized on the inside. The oven brings out their natural sweetness, making them appealing to picky eaters. That eating vegetables is healthy and important is no longer up for dispute.

How long do roasted veggies last?

What goes with roast potatoes?

27 main dishes to eat with roast potatoes

1. Rosemary, garlic and lemon roast lamb. …
2. Slow Cooker Beef Stew with Fruit Chutney. …
3. Slow-Roasted Lamb Shoulder with Lemon, Garlic and Rosemary. …
4. Easy As Crispy Skin Tasmanian Atlantic Salmon. …
5. Turkey Breast with Thyme and Lemon Gravy.

Are roasted vegetables good leftover?

One of the easiest ways to use leftover roasted vegetables is to turn them into a creamy soup. Provisions Editor Posie Harwood heats them in a large pot on the stove, then adds warm chicken or vegetable broth, and purées the mix with a stick blender or in batches in a food processor.

How do you use leftover roasted carrots?

Seven ways to use up leftover carrots

1. Store them right. Keep carrots in a perforated bag in the fridge. …
2. Make them go further. Unless they’re very old, carrots can just be scrubbed rather than peeled. …
3. Whizz into a juice. …
4. Grate into a burger. …
5. Make a comforting soup. …
6. Get baking. …
7. Mash it up.

How do you reheat roasted vegetables?

Preheat the oven to 400 degrees, then place your vegetables on a baking tray and bake in the preheated oven for about 5 minutes until the vegetables are heated through. This method may take the longest, because you have to wait for your oven to heat up.

Is it better to roast vegetables with olive oil or vegetable oil?

It’s been shown in studies to actually hold up better during frying than vegetable oil, which makes sense, given that in Italy and Greece, they’ve been cooking all of their food in olive oil for centuries. Keep your roasting temperatures to 400 degrees Fahrenheit and below with olive oil and you’ll be good to go.

Is roasting vegetables with olive oil healthy?

Veggies griddled with a tiny bit of olive oil can develop intense flavor and be quite healthy. The 2009 Spanish study found it to be an especially good choice for green beans, asparagus, broccoli, celery, onions, Swiss chard and onions. Baking or roasting is hit-or-miss, and very dependent on the vegetable.

Which is the best oil for roasting vegetables?

For vegetables, chicken, and just about everything else, olive oil and ghee are our first choices for roasting at temperatures over 400°F. Not only do they help food cook up with the crispiness you crave, but each one also imparts its own unique flavor that you just don’t get from neutral oils like grapeseed or canola.