15 Recipes Using Pork Chops

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using pork chops that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Pork Chops

Easy Honey Garlic Pork Chops Recipe

Easy Honey Garlic Pork Chops Recipe

22 min
Pork chops, apple cider vinegar, chicken broth, olive oil, garlic powder
Cafe Delites
Amazing Smothered Pork Chops Recipe

Amazing Smothered Pork Chops Recipe

1 hr 20 min
Pork chops, chicken broth, buttermilk, garlic powder, onion powder
Sunday Supper Movement
Ten Most Delicious Pork Chop Recipes

Ten Most Delicious Pork Chop Recipes

30 min
Fried pork chops, pork chops, pot pork chops
The Best Juicy Skillet Pork Chops

The Best Juicy Skillet Pork Chops

45 min
Pork chops, apple cider vinegar, brown sugar, homemade chili powder, smoked paprika
Inspired Taste
Smothered Pork Chops

Smothered Pork Chops

50 min
Pork chops, onion gravy, chicken broth, heavy cream, poultry seasoning
Saucy Brown Sugar Baked Pork Chops

Saucy Brown Sugar Baked Pork Chops

35 min
Pork chops, soy sauce, brown sugar, worcestershire sauce
The Kitchen Magpie
Garlic Butter Baked Pork Chops

Garlic Butter Baked Pork Chops

23 min
Pork chops, olive oil, garlic, melted butter, fresh thyme
Primavera Kitchen
Creamy Garlic Pork Chops

Creamy Garlic Pork Chops

30 min
Pork chops, cream, chicken broth, butter, olive oil
Salt & Lavender
Easy Baked Pork Chops Recipe

Easy Baked Pork Chops Recipe

50 min
Cut pork chops, mushrooms, all purpose
A Mom’s Take
Pork Chop Skillet Dinner

Pork Chop Skillet Dinner

50 min
Pork loin, potatoes, chicken broth
Betty Crocker
Baked Pork Chops

Baked Pork Chops

30 min
Pork loin chops, rosemary, butter, olive oil, garlic
World's Best Honey Garlic Pork Chops

World’s Best Honey Garlic Pork Chops

25 min
Pork chops, soy sauce, honey, garlic
Pork Chops with Mushrooms and Shallots

Pork Chops with Mushrooms and Shallots

35 min
Pork loin chops, dijon mustard, baby bella mushrooms, butter, low sodium
Hoisin Glazed Pork Chops

Hoisin Glazed Pork Chops

20 min
Pork chops, hoisin sauce, asian slaw, sesame oil, rice vinegar
The Modern Proper
Garlic Butter Pork Chops (The Best!)

Garlic Butter Pork Chops (The Best!)

15 min
Pork chops, lemon, garlic, black pepper
Rasa Malaysia

What can be made from pork chops?


  1. Pork Chops in Creamy Irish Whiskey Sauce.
  2. Instant Pot Pork Chops in Wine.
  3. Low Carb Creamy Pork Chops.
  4. Bacon and Mushrooms Smothered Pork Chops.
  5. Honey Balsamic Pork Chops.
  6. Pork Chops in Brown Sugar and Wine Glaze.
  7. Pan Fried Pork Chops in Lime Glaze.
  8. Pork Chops in Creamy Herb and Wine Sauce.

Why do you soak pork chops in milk?

Milk is more effective in tenderizing meat than other marinades. The milk enzymes break the proteins, softening the fibers and making the meat more tender. And the milk-tenderized pork chops will remain juicier, the risk of them drying out during cooking reduces.

How do I cook pork chops so they don’t dry out?

High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This “sear-roasting” method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.

What’s good to eat with pork chops?

  • Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
  • Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
  • Butternut Squash Soup. …
  • Cranberry Pecan Salad. …
  • French Onion Soup. …
  • Vegetable Fried Rice. …
  • Mac and Cheese. …
  • Glazed Carrots.

What is a good vegetable to serve with pork chops?

If you’d like to serve vegetables with pork chops, you’ll be happy to know that pretty much any vegetable goes well with pork chops. From broccoli, potatoes, green beans, carrots, squash, onions, asparagus, and zucchini, your choices are endless!

How do you make pork soft and tender?

How to Make Tender Pork Chops

  1. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
  2. Skip the Brine, but Season Liberally. …
  3. Let the Pork Chops Rest. …
  4. Sear Pork Chops Over Medium-High Heat. …
  5. Baste the Pork Chops. …
  6. Let the Pork Chops Rest, Again. …
  7. Serve.

How do restaurants tenderize pork chops?

Soy Sauce – it’s the secret to a delicious pork chop marinade, acting as a brine to tenderize the meat while adding depth of flavor. (Use a low-sodium light soy sauce for a healthier version). Apple Cider Vinegar – acid in the vinegar helps to “break down” proteins, making the meat extra tender.

What can you use to tenderize pork chops?

You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.

How long do you soak pork chops in milk to tenderize?

Pork chops can marinate in a milk-based marinade for several hours or even overnight. A minimum of one to two hours is recommended. Use enough milk to completely cover the pork chops in whatever container you place them in, but they don’t have to be swimming in it.

Why are my pork chops always tough and dry?

Overcooked Pork Chops Are Tough

When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing. This is partly due to carry-over cooking.

Do you cook pork chops covered or uncovered?

Cook the pork chops uncovered in the oven for about 30-35 minutes, turning only once halfway through the cooking time. Turn the carrots and potatoes as needed. Check that the internal temperature of the pork chops is between 140–145 F. Once the pork chops are cooked, remove from oven.

Should I flip pork chops while baking?

Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.

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