15 Recipes Using Kobe Ground Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipes using kobe ground beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipes Using Kobe Ground Beef

Kobe Beef Burgers

Kobe Beef Burgers

20 min
Kobe beef, himalayan salt, eggs, grapeseed oil, seasoning salt
4.01
Cooking Channel
Kobe Beef Burger with Caramelized Onion and Goat Cheese

Kobe Beef Burger with Caramelized Onion and Goat Cheese

50 min
Goat cheese, kobe beef, sea salt, black pepper, burger buns
5.03
Mealthy.com
Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale Recipe

Texas Style Kobe Beef Chili with Smoked Bacon and Dark Ale Recipe

American kobe beef, dark beer, tomato, beef stock, smoked bacon
No reviews
Table Agent
French Onion Kobe Beef Sliders

French Onion Kobe Beef Sliders

50 min
Kobe beef, swiss cheese, worcestershire sauce, dry sherry, black pepper
5.01
Super Safeway
Kobe Sliders

Kobe Sliders

1 hr 10 min
Kobe beef, bourbon, tequila, mini burger, olive oil
4.818
Food Network
Kobe Beef Burger

Kobe Beef Burger

Ground beef chuck, balsamic, cheddar cheese, bibb lettuce, sesame
No reviews
Fustini’s Oils and Vinegars
Wagyu Beef Burger

Wagyu Beef Burger

Wagyu beef, pinot noir, white cheddar cheese, fresh figs, yukon gold potatoes
No reviews
Silver Oak Cellars
Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese

Wagyu Beef Slider on Brioche with Jalapeño Pimento Cheese

1 hr 20 min
Goat cheese, pimento cheese, ground beef, heavy cream, green onion tops
No reviews
Acadiana Table
Kobe Beef Sliders with Truffle Béarnaise

Kobe Beef Sliders with Truffle Béarnaise

20 min
Kobe beef, white wine, white wine vinegar, truffle, tarragon
5.04
Blues Best Life
American Wagyu Beef Chili

American Wagyu Beef Chili

Sour cream, wagyu, sweet, dried ancho chiles, tomato paste
No reviews
Eat Something Sexy
Grilled Kobe Beef Cheeseburger Kebabs

Grilled Kobe Beef Cheeseburger Kebabs

20 min
Ground beef, bacon, bread crumbs, cheese, cherry
No reviews
Kitchen Laughter
Sous Vide Kobe Beef Burger

Sous Vide Kobe Beef Burger

30 min
Olive oil, egg, sirloin beef, black pepper
3.8126
Anova Recipes – Anova Culinary
Irresistible Kobe Beef Jalapeno Popper Bacon Bleu Burgers

Irresistible Kobe Beef Jalapeno Popper Bacon Bleu Burgers

25 min
Cream cheese, ground beef, bacon, pepper jack cheese, steak seasoning
5.01
Gourmet Burger Recipes
Kobe Beef Sliders

Kobe Beef Sliders

1 hr
Hawaiian rolls, ground beef, cream brie cheese, pineapple juice, soy sauce
5.01
Food.com
Ground Beef Soft Tacos

Ground Beef Soft Tacos

12 min
Ground beef, taco seasoning, corn, cherry tomatoes, cotija cheese
No reviews
Crowd Cow

What is the best way to cook Kobe beef?

Is Kobe ground beef better?

Kobe beef typically ranks much higher, with marbling levels that are beyond anything in the USDA’s rating system. The fat levels of Kobe beef might sound unhealthy, but it’s actually the opposite. Kobe beef is filled with unsaturated fats, which have been shown to lower cholesterol levels.

What is the best way to cook ground Wagyu beef?

How to Grill American Wagyu Ground Beef

  1. Set your grill to medium or build your charcoal pile.
  2. While waiting for the grill to heat up, form burger patties and add salt and pepper, if desired.
  3. Place burgers on the grill and cook about 4-5 minutes on each side, monitoring the temperature to avoid overcooking.

Is Kobe beef good for hamburgers?

Kobe beef burgers are at the luxury end of the burger market. Made from ground beef from a Japanese breed of cattle called Wagyu, the burgers are bought by customers who want what they regard as very high quality meat. Wagyu beef has a distinctively strong marbling and a very red color.

What is the difference between Kobe beef and Wagyu beef?

So “Wagyu” refers to any cattle that is bred in Japan or the Japanese-style. Kobe beef is comprised of a very particular strain of Wagyu called Tajima-Gyu that is raised to strict standards in the prefecture of Hyogo. (Hyogo’s capital city is Kobe, thus the name).

Is all Kobe beef Wagyu?

Kobe beef and Wagyu are terms that are too often used interchangeably. Although all Kobe beef can be classified as Wagyu, the term Wagyu itself can be used for a variety of different types of beef. Wagyu literally translates to mean “Japanese Cow”.

What’s so special about Kobe beef?

Kobe beef is prized for its flavour, marbling, and texture. It’s buttery, smooth, melt-in-your-mouth texture and qualities make it different to any other meat on Earth, and so rich it is that around a 100g portion would be plenty.

What is the American version of Kobe beef?

Wagyu beef

What does a Kobe beef burger taste like?

Is ground Wagyu worth it?

The quality of Wagyu beef ensures you’ll have the ultimate burger, one that’s so buttery, rich, and fantastically textured that it may ruin you for other burgers.

Is Wagyu ground beef healthy?

Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer’s and other conditions.

How do you make burgers with ground Wagyu?

To get started, if you bought ground Wagyu beef, you will need to form the burger patties. Break up your one-pound package into 4 ¼ pound patties, 3 ⅓ pound patties, or 2 ½ pound patties. Press the patties out to about 1 inch in thickness. Heat your grill, cast iron skillet, or frying pan to medium-high heat.

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