What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 recipes using jarred marinara sauce that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Recipes Using Jarred Marinara Sauce
Spaghetti with Meat Sauce
Cheater’s Spicy Turkey Mushroom & Wine Pasta Sauce
Homemade Marinara Sauce
Cheater’s Spicy Turkey Mushroom & Wine Pasta Sauce
Penne alla Vodka (with Jarred Sauce)
Homemade Marinara Sauce
Doctored-Up Store Bought Marinara Sauce, Tastes Like Homemade
Easy Pasta Sauce (Marinara)
How to make jarred spaghetti sauce taste homemade the easy way
Marinara Sauce
One Pot Spaghetti
Quick and Easy Vodka Pasta Sauce
Marinara Sauce
What can marinara sauce be used for?
Marinara can be used as a spaghetti sauce or with any other type of pasta, as well as be used as a dipping sauce. Spaghetti sauce uses all those same base ingredients and then takes it to the next level, adding proteins and/or vegetables.
What can I add to store-bought marinara sauce?
If you’re using a plain tomato (marinara) sauce, stir in seasonings to add extra flavor. Red pepper flakes, dehydrated or fresh garlic, dried oregano, parsley, or basil, or an Italian seasoning blend are all good options.
How do you use jarred red sauce?
Our favorite way to use this meat sauce is over just plain ol’ spaghetti! Just boil your pasta, toss with the sauce, and top with extra parmesan cheese! We sometimes will even make a double batch of this doctored up spaghetti sauce and store it in the freezer for an easy weeknight meal.
How can I make jarred Marinara better?
Here’s How To Make Store-Bought Marinara Sauce Better
- Build flavor with garlic and onion. Fresh garlic and onion go a long way in a dish, especially marinara. …
- Break out the parm rinds. …
- Don’t forget the basil. …
- Kick it up with Calabrian chili paste. …
- It’s better with butter!
What can you eat with marinara sauce Besides pasta?
Marinara or tomato sauce is a simple concoction of tomatoes, herbs, and garlic but it makes all the difference to so many meals. Buy your tomato sauce in bulk and you’ll always have a use for it.
- 2 Menudo. …
- 3 Creamy Tomato Soup. …
- 4 Meatballs in Marinara. …
- 5 Ratatouille. …
- 6 Minestrone. …
- 7 Shakshuka. …
- 8 Pizza. …
- 9 Fish Parmigiana.
Can I use marinara sauce for pasta?
Because marinara isn’t too complex in flavor, it’s perfect for pasta and pizza (and these other marinara-based recipes). It may even be labeled “pizza sauce” at the store.
What’s the difference between marinara sauce and spaghetti sauce?
One of the key differences is that pasta sauce is more robust and complex, with a longer ingredient list and rich flavor. Marinara does not typically contain meat (while spaghetti sauce does), giving it a thinner texture. Marinara is traditionally used as a dipping sauce, while pasta sauce is not.
How do you make jarred spaghetti sauce taste homemade?
Another great way to make jar spaghetti sauce taste better is to add some extra ingredients. Some people like to add ground beef or sausage, while others prefer to add mushrooms, onions, or peppers. What is this? You can also add a little bit of sugar or honey to give it a sweet and tangy flavor.
How do you make store bought pasta sauce creamy?
Add about half a cup of cream or milk just before serving to make your sauce creamy and rich. My personal favorite is to throw in a scoop of ricotta, but you can also use cream cheese, mascarpone, or crème fraîche. It gives a silkiness to the texture and coats the pasta better.
How do you doctor up Rao’s sauce?
In the meantime, finely chop an onion and 4 cloves of garlic. Heat a pot on medium heat and add extra virgin olive oil and crushed red pepper flakes. Use 1 tbsp of extra virgin olive oil, I used 2 tbsp and didn’t realize how oily Rao’s sauce is, you don’t need all the extra oil.
What can you add to pasta sauce to make it taste better?
Taste the sauce once it’s warm and add some seasoning. Maybe it needs a touch of salt, red pepper flakes, or some fresh garlic to liven it up. You could add dried or fresh herbs too: oregano, basil, thyme, tarragon, parsley—they’re all great!
Can I add milk to pasta sauce?
Cheese and dairy give sauces creaminess while butter and oil give them richness. You also don’t need to use a lot — these are just for finishing and rounding out the flavors in a sauce. Whole Milk or Heavy Cream: Add a splash and let the sauce simmer for a few minutes to thicken.